salt baking paper Preparation Loosen the leaves from the leaf ribs and pluck them into pieces. Find the complete recipe with measurements below. Kohlrabi is delicious served with veggie dip, hummus or guacamole Sounds very good. I diced the Kohlrabi and added it to diced carrots, celery, fennel, scallions, minced garlic and ginger and then boiled it in vegetable broth and some lite soy sauce until the veggies were half way tender… then I added spaghetti, more liquid (water or broth) and pulled cooked chicken breasts… season it a little with pepper and boiled until spaghetti was cooked.. then stir in cilantro… I loved it! Add a generous splash of heavy cream, and cook for a few seconds to reduce. Apple, Fennel + Kohlrabi Salad with Maple-Roasted Pecans: This salad is not at all short on texture and fall flavors! Drizzle in 1 tablespoon olive oil and 1 tablespoon lemon juice, then sprinkle lightly with salt and … (via Wild Greens and Sardines), 5. Elise is a graduate of Stanford University, and lives in Sacramento, California. I first ate kohlrabi when I was in Germany. Love, love, love Kohlrabi. This is a great way to get kids to eat their kohlrabi! Please try again later. My aunt used to grow them in her garden. My only recipe for Kohlrabi (green or purple) is very simple. 1. Wondering how to prepare kohlrabi? Spread on a lined backing sheet and roast for 30 minutes, or till golden on the underside and tender to bite. Our peppery kohlrabi slaw has it all – vibrant colours, a little bit of heat and plenty of crunch. Add them to soups or stews. Delicious!! I like the pop of color of the bulbs and leaves on the platter when they are cooked. Thanks for waiting. Planted them this year (2020) can’t wait to try cooking them. Have you ever cooked with kohlrabi before? Keep it in mind this winter. Brad keeps the both the leaves and the bulbs in the fridge; the leaves go in a sealed zip-top plastic bag, the bulbs are stored loose. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Heat the oil in a saucepan and sweat the onion cubes until translucent. Sunshine Bowl with Sunflower Seed Tahini Sauce: With so many bright colors and flavors, this bowlful of heathy foods is impossible to resist. Vegan Cream of Kohlrabi Soup: A handful of raw cashews are employed to impart this vegan soup with a cream-less creaminess. olive oil or canola oil. The leaves are also perfectly edible, and can be cooked up like kale. Photo: Patrick Schürmann RECIPE Chips from kohlrabi leaves baked in the oven Ingredients kohlrabi leaves. Trim, peel, and dice the kohlrabi. 9. Once, when I was having some sashimi, it struck me that the daikon served on the side had similarities with kohrabi. Add the leaves to the pan and sauté until they’re the desired consistency (for me that’s a little softer, I don’t like having to chew hard on leaves). never saw it befor, bought some seeds .grows like crazy ,now i have some ideas to work with ThAnKS everybody, we have been growing kohlrabi in our garden for the past 7 or 8 years,we love them and have introduced several friends to the veggie,my favourite way is cooking them in butter salt and pepper,i get hungry thinking about this. For this recipe, I use small, purple kohlrabi. (via The New York Times), 11. These little sputnik-shaped vegetables come in green or purple, can be eaten raw or cooked, and taste a bit like broccoli stems, but milder and slightly sweeter. Stir-fry them with other vegetables, or julienne them and fry them like potatoes. Peel, cut up in half inch pieces, and boil until soft (like you would a potato). Korean Beef Tacos with Cabbage and Kohlrabi: Cabbage, kohlrabi and onion are quick-pickled to create the crunchy slaw that makes these tacos tops. When you’re ready to cook, clip off the kohlrabi leaves… Recommended to you based on your activity and what's popular • Feedback Meanwhile, boil a small pan of water. Unfortunately I don’t read German, however I found kohlrabi grown in America is light green while it was purple in Germany. 10. Does anyone know how to save and store kohlrabi seed for next season? Feel better, get smarter, and LOL a little… every week. Delicious!!! Beef Burger With Microgreens, Mint Aioli, & Feta. A cross between a potato, turnip and cabbage, it takes well to all kinds of preparations. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Kohlrabi Bok Choy Pizza: Want to get the most of out of your kolrabi bunch? ), 19 Instant Pot Recipes for When You’re Even Too Busy for a Slow Cooker, 30 Easy Crock-Pot Meals You Can Prep in 20 Minutes or Less, 45 Beginner Instant Pot Recipes for Easy Weeknight Dinners, 6 Creative Holiday Gift Wrapping Ideas Anyone Can DIY at Home, 23 Adorable Nurseries Both Mama and Baby Will Love. Sorry, our subscription service is unavailable. Elise is dedicated to helping home cooks be successful in the kitchen. It’s a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. Chips from kohlrabi leaves. If so, let us know what you made in the comments! (via Feasting At Home), 8. Made into fritters. And it’s so economical to skip the milk. Butter-Braised Kohlrabi: Tender cubes of kohlrabi are a terrific accompaniment to all kinds of roasted meat. Set aside. https://www.allrecipes.com/recipe/270806/instant-pot-collard-greens Hazelnuts – They add extra crunch and rich, nutty flavor. See the recipe below. (via Jeanette’s Healthy Living), 9. Peel and dice the sweet potato. I saw an article where the leaves were chopped and added to peeled and cubed kollrabj with thinly sliced onions, that were cooked in a skillet with butter/. (via Dishing Up The Dirt), 2. (via The Local Kitchener). I make the soup on a regular basis and have even substituted almond milk for skim milk on occasion. There are many recipes for cooking kohlrabi leaves. Combine olive oil, garlic, … And parsley – It gives the kohlrabi salad a lovely fresh finish. Fry kohlrabi with bacon for a delicious combination. If you come by some kohlrabi and are wondering what to make with them, we have a kohlrabi ham bake here on Simply Recipes and the following are several enticing ideas from other food blogs: Kohlrabi Green Apple Noodle Salad from Inspiralized, Kohlrabi Carrot Fritters from a Couple Cooks, Quick Kohlrabi Pickles from Hungry Tigress, Mashed Cauliflower and Kohlrabi from The Lemon Bowl, Beet, Kale, and Kohlrabi Salad from a Couple Cooks, Kohlrabi Kim Chi Salad from Jeanette’s Healthy Living, Kohlrabi with Spiced Coconut Paste from My Diverse Kitchen. Don’t … I too love my kohlrabi raw. Peel and eat. When she isn’t playing around with alternative flours in the kitchen, she can be found tackling DIY projects around the house or exploring her neighborhood. Grate them and toss with grated carrots or apples. If so, please let us know in the comments. Begin sautéing on medium while you chop up the kohlrabi leaves. Transfer mixture to a glass quart-size jar and pack down so that vegetables are completely covered.Add water, if needed, to create at least 2 inches of brine over the vegetables, but leave a 1-inch headspace in the jar. Here is a collection of links to kohlrabi recipes from food blogs from around the world. Cook kohlrabi and onion in butter over medium-high heat until almost tender. Kohlrabi is a rather versatile vegetable when it comes to how to prepare. Use what you have or what’s local to you! Once the kohlrabi bulb is chopped, sit it aside and get out the kohlrabi leaves. Your comment may need to be approved before it will appear on the site. This is a simple side dish that goes really well with roasted chicken for a simple supper or roasted turkey for Thanksgiving. Peel the kohlrabi and cut into fine slices. My Dad was a gardener; (1940’s and 1950’s and then he came back to it in the 1970’s….. he loved to grow “unusual” vegetables….kohlrabi was one of his favorites. Subscribe to our newsletter.Plus, get access to the latest and greatest content from Brit + Co. Kohlrabi. It is the most common dish among kashmiris. Find the recipe for German-Style Stuffed Kohlrabi and other pork recipes at Epicurious.com. You simply cut it into thin slices after removing peel, cook it (along with leaves ) with little of oil, asafoetida and salt. Are you trying out kohlrabi and don't know what to do with the greens? She gave me a packet of kohlrabi seeds. Elise Bauer is the founder of Simply Recipes. Tonight I sautéed some home grown scallions in olive oil, added precooked chicken breast , sliced kohlrabi, salt and pepper and a generous squeeze of lemon off my tree. (via Gourmantine), 12. Read more about our affiliate linking policy. (via Five and Spice), 6. Remove the stems and leaves from kohlrabi (saute the leaves for another dish). courtesy of Ms. Renee Lynn. Boil them and mash them with potatoes or other root vegetables. For a simple side dish, sauté the sliced kohlrabi in a bit of butter in a skillet. Serve with chicken, pork chops, or steak. I add it (cubed) to all my soups including Chicken Chili. To prep greens: Strip the leaves from the stems and slice into ½ … Kohlrabi greens are used much like any other vegetable green. 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Instructions: Combine the grated kohlrabi, onion, and salt in a medium bowl. Shred it and mix with an egg … Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender. (via Saveur), 7. Thanks for sharing your dad’s way of preparing kohlrabi Bond! To prep kohlrabi: Preheat oven to 400 F. Toss the cubed kohlrabi in 2 tbsp oil and salt to taste. Kohlrabi having a good time (just couldn’t resist). Cherish it with rice. Swiss chard & kohlrabi with lemon sauce Combine kohlrabi, horseradish, spring greens and radishes to make this impressive plateful of veggies. Thanks for sharing this hint. Just wash cut up in slices like a sliced tomato or onion and fry in a pan in a butter sauce. Just peel away the outside thick skin first. Add oil to a wok on medium high heat. Everyone will be coming back for a second scoop. Now for variation I often eat my thinly sliced raw kohlrabi dipped in good quality soy sauce. As you’ll see, it can be fashioned into fries, crunchy slaws and so much more! 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