Great atmosphere. I wouldn’t recommend cooking the meat for too long as it started sticking to the grill the longer it was cooking. It was interesting how even people who were leaving Tokyo felt it was important to first stop at Gyūkatsu Motomura. 3 Chome-32-2 Shinjuku, Shinjuku City, Tokyo 160-0022 2-gokan B1F, 3-18-10 Shibuya, Shibuya-ku, Tokyo, 150-0002) - Shinjuku (Floor B1, 3-32-2 Shinjuku, Shinjuku-ku, Tokyo, 160-0022) Hotels with Complimentary Breakfast in Shibuya, Hotels near Shinjuku Expressway Bus Terminal, Hotels near H.I.S. Speaks English. There are countless opportunities to shop in the, At the Museum of Yebisu Beer you can learn about the. Learn how your comment data is processed. This is especially true at their more popular locations in Shinjuku and Shibuya. Some people love rare meat while others prefer steak to be well done. On my visit, I stopped by their Gyūkatsu Motomura Shinjuku Minamiguchi location, located near the east exit of Shinjuku Station. After finally passing through the door and into the smoky dining room, I realized why there was such a long wait. Tonkatsu Motomura Shinjuku 3-chome, Shinjuku 3 Chome: See 35 unbiased reviews of Tonkatsu Motomura Shinjuku 3-chome, rated 4.5 of 5 on Tripadvisor and ranked #35 of 1,192 restaurants in Shinjuku 3 Chome. This site uses Akismet to reduce spam. The beef was soo tender that I couldn’t forget! There are several locations so find the one nearest you! 3-32-2 Shinjuku, B1f, TokyoGPS Coordinates: 35.689961,139.703788. A staple when we visit japan awesome food and service always! Gyukatsu Motomura is arguably the most popular restaurant in Tokyo for gyukatsu. Julie Trieu renamed Gyukatsu Motomura, Shinjuku (from Gyukatsu Momotaro, Shinjuku) Gyukatsu Motomura Shinjuku South exit Store, Shinjuku 3 Chome: See 319 unbiased reviews of Gyukatsu Motomura Shinjuku South exit Store, rated 4.5 of 5 on Tripadvisor and ranked #5 of 1,194 restaurants in Shinjuku 3 Chome. I only wished I had ordered the larger size. Selected bread crumbs is ground nicely, it\'ll be put on gyukatsu and fried casually. Everything was great from the food to the service. What surprised me was how thin the breading on the meat was. There should be nothing else that you would want to order. Even during odd hours like 3pm, the queue persisted with food enthusiasts and eager Japanese, all waiting patiently in line for a taste of the trending food. As an Amazon Associate I earn from qualifying purchases. Sirloin Gyuukatsu Ikeda [Ikebukuro] This restaurant uses 100% sirloin, for juicy, delicious, and soft … What made Gyūkatsu Motomura such a unique experience were the individual flat stone grills at each table. I couldn’t believe how delicious and succulent the meat was. Background: I’ve always liked Tonkatsu so when I heard there was Beef Katsu I was excited to try it out. After waiting for 30 minutes in the claustrophobic stairwell, I finally made it near the bottom of the stairs. First of all this place is a little hard to find as it is in the basement level. I went with no.2 which was 130g (about 4.5 oz) of beef cutlet, grated yam, spicy roe, rice, and a salad for ¥1500. It was the perfect size for one person. 【Gyukatsu Motomura Shinjuku 3-chome Store】have been having a strong mind to get beef cutkets to be for japanese cuisine culture, and we will sincerely offer you the moment of deliciousness of Gyukatsu. Maybe this wasn’t a bad thing. Must visit :), Fast and friendly service. A personal pan for all to fry your beef. You could also make it a set (cabbage, miso soup, rice, pickled greens) with or without yams. The restaurant opens at 11.00 and it always has a long longgggg queue. Read on to learn more about this fantastic dish and about Gyukatsu MOTOMURA, the restaurant that's in large part responsible for creating the buzz! There was a friendly lady standing near the bottom of the stairs. If you want it cooked beyond rare, you can do so with your very own personal mini hot plate. When I heard about Gyūkatsu Motomura, famous for their gyūkatsu, a breaded beef cutlet, I knew I had to try it. On the side was rice, cabbage, miso soup, potato salad, pickled greens, and wasabi. Grilling each piece of beef over the hot grill was a great experience. I had the fried steak with four side dishes and a large beer. The restaurant is located in the basement. Gyukatsu Motomura Harajuku, Shibuya: See 151 unbiased reviews of Gyukatsu Motomura Harajuku, rated 5 of 5 on Tripadvisor and ranked #6 of 8,642 restaurants in Shibuya. 【Gyukatsu Motomura Nishi-Shinjuku Store】have been having a strong mind to get beef cutkets to be for japanese cuisine culture, and we will sincerely offer you the moment of deliciousness of Gyukatsu. The steak and beer would be good enough for me.More. Behind this counter was a small open kitchen. The steak was tender and delicious. Tonkatsu Motomura Nishi Shinjuku, Nishishinjuku: See 63 unbiased reviews of Tonkatsu Motomura Nishi Shinjuku, rated 4.5 of 5 on Tripadvisor and ranked #14 of 1,785 restaurants in Nishishinjuku. When I arrived at 11:30 AM on my visit, there was already a line out of the door and on the sidewalk. Gyukatsu Motomura Kabukicho, Kabukicho: See 16 unbiased reviews of Gyukatsu Motomura Kabukicho, rated 4.5 of 5 on Tripadvisor and ranked #61 of 1,673 restaurants in Kabukicho. To the right, a tiny nook with a few small tables. If you are looking for more information about Tokyo and Japan, I highly recommend you pick up a guidebook such as Lonely Planet Best of Tokyo 2020. She spoke limited English but I had no problem pointing at the menu. The beef is fatty and MELTS in my mouth. One thing to note, it was cash only. I could taste all the flavors of the rich meat, even with the breading. Bar for us to the grill the longer it was cash only, usually a out. 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