Meanwhile, in a large skillet, bring 1/2 in. Reduce heat; simmer, uncovered, for 5 minutes. Soggy spears rank way up there on our curated list of Worst Things in the World. Once the asparagus has cooled remove it from the water, blot it dry with a towel, and place it in a … 4. https://www.rachaelraymag.com/recipe/chilled-asparagus-soup Sprinkle with cheese and almonds. And since white asparagus has already made its debut in my neck of the woods, I’ll be saving your recipe. Chilled Macadamia Gazpacho with Cured Asparagus March 17, 2015 Sweet macadamia nuts, toasted to deepen their flavor, give a creamy base to this creative chilled gazpacho with asparagus. Add asparagus and leek and cook 10 minutes, covered, stirring often and reducing heat as needed to prevent browning. Place asparagus in a skillet; add water. Rinse in cold water; drain well. This lovely side dish is ready in just a few minutes to enhance a … Stop cooking by submerging in ice water or running cold water over the asparagus. To serve, drizzle asparagus with salad dressing. ), "My mother had surgery a few years back in spring, so my two sisters and I were challenged to prepare dishes like this that would keep well and still taste great as leftovers," recalls Nicole LeCroy of Nashville, Tennessee. Place asparagus on a serving plate; sprinkle with pecans. Add … Drain tips and lay to dry on a paper towel. « The 1912 Modern Farmhouse Kitchen Remodel: Our John Boos Butcher Block Island, https://www.daringgourmet.com/greek-style-grilled-asparagus-salad-tomatoes-feta-cheese/. Step 3 Reduce heat to simmer 10 minutes. earthed up; without exposure to sunlight, no photosynthesis starts, and the shoots remain white. CHILLED WHITE ASPARAGUS & GINGER SOUP WITH GRILLED SHRIMP. For the vinaigrette, whisk together the ingredients until emulsified. I used the last 2 lbs. Fill a large bowl with water and ice. Drain quickly and immediately transfer to the ice bath for 2 minutes to cool down. Blanching is a cooking technique where the food is cooked in boiling water and immediately chilled in a bath of ice water. [citation needed] White asparagus is the result of applying a blanching technique while the asparagus shoots are growing.To cultivate white asparagus, the shoots are covered with soil as they grow, i.e. of asparagus from this season's harvest, fresh garlic and substituted a few ingredients to give the dish more of an Asian flavor. Peel bottom halves of asparagus stalks; place peel in 4-quart saucepot along with broth and 2 cups water. Bring to a boil. Ingredients 2 cups white asparagus 1 cup spinach 4 TBSP olive oil Juice from 1 squeezed lime 2 TSP fresh ginger, grated 4 shrimp 1 serrano chile, seeded 3 sprigs Thyme, or 1½ TSP ¼ cup water from boiled asparagus 1 TSP butter Pinch of chile oil* Salt and pepper to taste. This chilled asparagus recipe is perfect for making and serving in warm weather. (No SPAM, we'll never sell your email - we promise!). In a large saucepan, bring 4 cups salted water to boil. I like asparagus al dente, slightly crunchy. In a food processor, puree the softened vegetables and add to the asparagus stock. https://www.allrecipes.com/recipe/18414/zesty-marinated-asparagus The soup looks fabulous and so is the story. Preheat a charcoal, gas, or electric grill for medium heat. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Drain and rinse in cold water. In a bowl, stir together 2 tablespoonsmayonnaise, 1 tablespoon olive oil, 1tablespoon Be sure to peel the tougher skinned white asparagus before slicing and cooking until very tender. It's a nice accompaniment to chicken, roast beef or ham. Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents. Heat to boiling on high. Set aside to cool or place in the refrigerator if serving later. https://www.epicurious.com/recipes/food/views/chilled-asparagus-soup-395052 https://www.facebook.com/notes/farmers-table/marinated-asparagus/497344673672644, After I made this recipe for a church group Easter brunch, several people requested that I bring it again the following year. Taste of Home is America's #1 cooking magazine. DIRECTIONS Blanch the asparagus and drain it on paper towels. Set aside.Bring a large pot of lightly salted water to a boil. Add asparagus tips and boil about 3 minutes, then place in ice bath until cooled. of water to a boil. Remove … Immediately before serving, toss the rinsed, drained, and dried asparagus with 1 tablespoon excellent wine vinegar and 2 to 3 tablespoons extra-virgin olive oil. Cool and crisp asparagus spears are tossed with a lemon-dijon vinaigrette for a simple, elegant and delicious asparagus salad! A brief … After you blanch your asparagus, you can either serve it right away, refrigerate it for 3-5 days, or freeze it for up to 1 year. … Add asparagus. Make chilled white asparagus soup by using it to make the soup instead of green. https://www.tasteofhome.com/recipes/chilled-marinated-asparagus Place asparagus in a large resealable plastic bag; add marinade. Asparagus is so good in the spring, and sometimes, you can find the really thick spears, like I did. Toss the asparagus with the vinaigrette and arrange the spears on a platter. Working in batches, purée soup in a blender until … Allow to cool and refrigerate. Steam for 5-10 minutes until al dente and bright green (do not over cook). Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Bring to a boil. Receive the latest recipes from The Daring Gourmet! Grilling Preheat the grill for medium heat. I did alter it the second time I made it, because I like to use as many fresh ingredients as possible. White asparagus is very popular in Europe and western Asia. Thoroughly drain the asparagus and blot with paper towels. Bring a large pot of lightly salted water to a boil. . I also replace the garlic powder with two cloves of fresh minced garlic. "Mom got her appetite back when she tried this cool and crunch asparagus that gets a flavor boost from soy sauce. As an Amazon Associate I earn from qualifying purchases. I am giving a link to my altered recipe, which I served this week at the Kanawha Valley Amateur Winemakers Guild monthly meeting/dinner. Bless the poor souls who have had to suffer through limp, overcooked, bland asparagus. asparagus, washed and ends trimmed (about 30-34 spears), sherry vinegar (can use white wine vinegar), sea salt and freshly ground black pepper to taste. Arrange the spears in a shallow serving dish and sprinkle with the minced shallot. I never have leftovers! In a saucepan, combine the brown sugar, vinegar, soy sauce, oil, lemon juice and garlic powder. deana@lostpastremembered on April 29, 2011 at 11:23 am said: You are a real trouper, Bren. Add garlic stock and lemon grass, bring to a simmer, and cook 30 minutes. Add the asparagus and cook for 2-3 minutes or until crisp-tender. Reduce the heat to low, cover and simmer until the potatoes are tender, about 15 minutes. Season with the lemon juice, salt, white pepper and paprika, if desired. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. … ", Chilled Marinated Asparagus Recipe photo by Taste of Home. Add sliced asparagus to saucepan, with chicken stock, bay leaf, 2 sprigs thyme and salt and white pepper to taste. Home Recipes Ingredients Vegetables Asparagus, This recipe is great. Simmer 10 minutes, until asparagus is very soft. Add the asparagus stalks, potatoes, stock, water and thyme and bring to a boil. In a large saucepan, melt butter and cook leeks, stirring well, until softened, about 5 minutes. Seal bag and turn to coat; refrigerate for 2 hours or overnight, turning occasionally. Bobby Flay makes this delightful grilled asparagus salad with sweet grape tomatoes, briny kalamata olives and sharp white cheddar. Bring the water to a boil in a large pot over medium heat. You can chill the refrigerator for another 15-20 minutes to allow the vinaigrette to further absorb in the asparagus. https://www.thespruceeats.com/grilled-white-asparagus-recipe-336513 The asparagus are steamed until tender, and then they’re combined with a delicious and easy-to-make vinaigrette. Refrigerate until cool. Set a fine-mesh sieve over a large bowl; set aside. Place the garlic and salt in a small bowl, and mash them together with the back of a spoon until the mixture forms a paste. Instructions Drain and discard marinade. 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