Bring to a boil, cover slightly then reduce heat to medium-low. Trim the asparagus. But the star here is a touch of creme fraiche added on top, which I like to swirl in to my soup for a creamy delicious finish. Cut the asparagus into 1-inch wide pieces and set aside. Cook 5–6 min., until golden, stirring occasionally. Nov 5, 2017 - TESTED & PERFECTED RECIPE – A French classic, this creamy potato leek soup is quick, easy, and delicious! Asparagus & Leek Soup. When I made it it turned out ok. Asparagus, Leek and Green Garlic Soup. You can substitute half & ... barely tender. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor” Marge Kennedy. Home » All Recipes » Slow Cooker Asparagus, Spinach, and Potato Soup (Vegan). Cut asparagus into thick coins. Serve a big bowl with crusty bread for a light meal, or serve a smaller portion as a starter. Asparagus is popular to serve in the spring due to that being its peak growing season, but it’s perfect to serve all year long. Here's what I did. Asparagus spears are best picked when young. “Soup is a lot like a family. 5. This Creamy Asparagus Potato Soup is bursting with fresh asparagus, baked russet potatoes, cream and garlic. Serve it hot, warm, or chilled. Saute the leeks, onion and garlic. Asparagus and leek soup is a common combination as both vegetables are harvested in spring at a time when few other vegetables are in season. Trim and discard any woody stalks of the asparagus. Cook 30 mins. Trim the root end of the leek and cut off the dark green leaves (keep the pale green part of the leek). This one is so simple to make and it’s always a hit! Lower heat, cover and simmer 8 to 10 minutes, until asparagus is tender. ; Step 2 In a large pot over medium-high heat, pour in the water and the broth, add in the chopped leek, carrots, potatoes, and pumpkin. Grind the soup in a food processor or with a hand blender until the soup is … Aside from the pea soup color the soup tasted good. Cream of asparagus is one of my favorite Spring soups. Toss in a bay leaf and season with salt, to taste. Print. . . ... leaf. In a large stockpot or Dutch oven, heat the oil. Double or triple this soup and freeze the leftovers for a quick lunch. . If you’re after a hearty and delicious Thermomix Potato & Leek Soup recipe, then you’ve come to the right place! Blend soup in … It had the right amount of seasoning. This is creamy Asparagus Leek Soup is perfect for springtime and early summer. Crecipe.com deliver fine selection of quality Leek, potato and asparagus soup recipes equipped with ratings, reviews and mixing tips. ASPARAGUS-POTATO SOUP. See my recipe for Asparagus, leek and potato soup for a pureed version with very similar ingredients, with a very different outcome. Add 4 cups of the chicken broth. Prep 20 mins. In a separate saucepan, heat the olive oil. Cover partially, reduce heat, and simmer for 20 to 30 minutes until the … Step 3 Cover with a lid to bring to a boil and then lower the heat to medium and allow the vegetables to cook until tender. . Add potatoes and chicken soup. Ingredients: 7 (leaf .. pieces ...) 3. Directions. Add asparagus and serve. Add garlic and sauté for 30 more seconds. Add broth to pot and bring to a boil. Served it with ham chunks and even Tom liked it. Season with salt. If the spears are large, peeling or shaving them is recommended. Heat to a boil on high. With vegetable peeler, peel stems of asparagus. Leek, potato and asparagus soup. Add the leek and asparagus and sauté for 2-3 minutes, to soften. Bring salted water to the boil. For store bought, I prefer low sodium so the soup doesn't turn out too salty. .. In this fast asparagus soup recipe, potato adds creaminess without adding cream. Leek, Asparagus & Herb Soup Leek, Asparagus & Herb Soup. The cooking method described below preserves the green hue of the soup; if you prefer, you can skip the blanching and cooling steps and simply add the asparagus with the water and potato. Asparagus and Potato soup is pretty easy to make, but you should be careful of a few things: Make sure to use quality stock; chicken, vegetable, beef…whichever you want, but if the stock tastes bad, the soup will taste bad. Reheat and add salt to taste. Get one of our Leek, potato and asparagus soup recipe and prepare delicious and healthy treat for your family or friends. Drain asparagus and set aside. Good appetite! In a large pot, heat the oil on medium. Method. Melt butter over low heat. Add the asparagus and cook 1 minute. Steam leeks, onions, garlic and asparagus for 8-10 minutes until the vegetables soften. Leeks mature and swell with the spring rain. Slow Cooker Asparagus, Spinach, and Potato Soup (Vegan) Published May 19, 2015.Last updated July 9, 2020 By Elizabeth Lindemann / This post may contain affiliate links. Mix in cream, and season with salt and freshly ground black pepper. Prepare the Soup: Heat the olive oil and butter in a large soup pot over medium-low heat.Add the leeks and onions, and a large pinch of salt. Instructions. ASPARAGUS, LEEK & POTATO SOUP. Season to taste with salt and pepper. Cook 5 min., stirring often. Rating: 4 stars 9 Ratings. Add the cream. Add asparagus and cook 1 minute more. Let cool then puree soup in a blender. In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. Bring to a boil, lower the heat and cook for 20-25 minutes until the vegetables are soft. Add asparagus and garlic. Asparagus Leek Soup with Parmesan Cheese makes the perfect spring soup – fresh, healthy, delicious, and easy to make. Top it with herbs, bacon, or anything you like. Add the curry powder and garlic and stir until the garlic is fragrant. The addition of leeks, a relative of onions, scallions and shallots gives this soup a wonderful subtle flavor. Drain asparagus, store in a covered container in the refrigerator until ready to use.. . Step 1 Prepare all the ingredients first. Serve, drizzled with a little cream. Heat the oil in a medium saucepan over a medium heat. The color of this soup was unfortunate, the original blog had soup that was closer to potato soup in color. Cook 20 minutes or until asparagus and potatoes are very tender. 2 tablespoons olive oil 1 large Vidalia onion, diced 1 large leek, rinsed very well, slice thinly white and light green parts only* 1 pound organic asparagus, ends trimmed and cut into 1-2 inch pieces 1 pound organic russet potatoes, peeled and … To pot, add the broth, water, and potato. I love that this soup is naturally gluten-free and dairy-free and very allergen friendly. Looking for a light and healthy soup that’s simple to make then try this delicious asparagus leek soup. Cut in half lengthwise and run under water to get rid of any dirt in the layers. Add chicken stock and asparagus. {print Potato, Fennel and Leek Soup with Asparagus … Trim the delicate tips and rough stem ends off the asparagus and cut the remaining tender asparagus … Mince the shallots. Simmer, covered, 30 minutes. The potato was a nice base for the asparagus, the vegan bacon added color and a saltiness. Slice leeks. Saute the shallot and A simple and family-friendly Thermomix Potato & Leek Soup recipe that everyone will love! Serve creamy soup in a bowl, garnish with asparagus pieces and a little sprinkling of black pepper.. Soup and sandwich for lunch or at any other time of day. Creamy Asparagus, Potato and Leek Soup serves 6. Add the asparagus and potato and saute briefly or until the asparagus turns bright green. Puree mixture in blender or food processor. 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