Recipe Notes. Instructions. Transfer chutney to a jar and store in fridge for one to two weeks. In a saucepan, mix the tomatoes, apple, onion and garlic clove, sugar, ginger, turmeric, sultanas and white wine vinegar. Serve the dip with tortilla chips. Apple chutney is a wonderful preserve that is especially tasty with meats such as pork. Taste and adjust seasoning. Time: 2 hours. Makes 8x 1lb jars . I base my homemade apple chutney on a recipe from the Gourmet November 2004. Add the onions, sultanas, brown sugar, cider vinegar, salt, mixed spice, cloves and ginger. . 3 ratings 5.0 out of 5 star rating. Looking for an apple chutney recipe? Serve this Indian style chutney as a side dish or just spread on your crispy toast, paratha (Indian flatbread), or crackers. Cranberries are everywhere during fall & winter and especially during Thanksgiving. For those who like spicy chutney, this apple chutney is full of chilli for extra bite! Slow Cooker Spiced Apple Chutney Natural Kitchen Adventures coriander seed, sugar, cumin seed, apple cider vinegar, star anise and 5 more 20 Minute Spiced Apple Chutney Went Here, 8 … Spiced Apple Chutney – The Recipe. Apple & grape chutney. This homemade apple chutney is a great condiment to keep on hand when you want a quick way to jazz up dinner. A fabulous autumn spiced apple chutney. It goes well with cheeses and cold cuts, and would be great for livening up a sandwich lunch. How To Serve Chutney. You can add more or fewer chillies to taste. Serves Serves 12. Spice a garden glut of fruit with coriander, cumin and mustard seeds for this pickle that's perfect for hampers, Chutneys are fantastic presents because they really improve with age and go brilliantly with Christmas cheeses and cold meats, The perfect gift or an essential Boxing Day condiment. Apple chutney is a perfect accompaniment to roast chicken or pork! Combine equal parts chutney and salsa with a handful of fresh cilantro (coriander) or parsley in a blender or food processor. Neither too sweet, nor too sour, it’s just delicious. Bright pink apple blossom! Try our best apple chutney recipes with cheeses or cold meats. There's quite a few apple chutney variations made with different additional ingredients. Spiced Apple Chutney. Once opened, the chutney should be kept refrigerated and eaten within 3 weeks. Adjust the salt to taste. Sang An. i made apple chutney in school last year but forgot to record the taste of it. https://www.mccormick.com/recipes/sauces/sweet-spicy-apple-chutney It is a healthy recipe that you can use in making the chutney which the kids are going to love. Make the most of them in a fruity chutney with ginger, apples, sultanas and shallots, Studded with walnuts and stem ginger, this pickle is delicious on a cheeseboard or with cold meats, plus it makes a great gift, A good tomato chutney take some beating, and this version is great because it's not too sweet, The pineapple flavour really comes through in this tangy chutney, making it a perfect accompaniment for ham and all your festive cold meats and cheeses, Chutney is one of the easiest preserves to make – and its punchy flavours bring out the best in cheese and cold meats, Keep this tucked away for a month so flavours can develop and then serve it with cheese, pâté, cold meats, It goes really well with hams and cheeses and makes a lovely Christmas present. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Makes a great gift and will keep well for at least a year. Cool. 3 tablespoons Sweet Apple Chutney. Bring the mixture to the boil over a medium heat, and then simmer uncovered until the mixture is thick and pulpy. Cool. Bring to the boil and simmer for 30min or until reduced and thick. The chutney includes a combination of fresh apples, onion, ginger, orange peel, apple cider vinegar and … 1.5kg (3.3 lb) cooking apples, peeled and diced. https://www.chelsea.co.nz/browse-recipes/apple-and-chilli-chutney I didn’t grow up with chutney, but have come to love it as an adult. Chutney also makes a wonderful gift—and if it's homemade, it's extra special. The apple tree and the pond, my muse. Place in bowl. . It has a wonderful tart/sweet flavor and it is just as good served over dressing as it is served over meat. I had 1.5 kilos of applets. https://www.archanaskitchen.com/apple-and-raisin-chutney-recipe Ladle the spiced apple chutney mixture into the sterilised glass jars. Why I love cranberry chutney: This gorgeous chutney is almost too good to eat! Chutney. Add black salt. Your Review * Name * Email * Related Products. This recipe was created by me as an experiment to re-create a yummy chutney I had sampled elsewhere . Bring to a simmer, reduce the heat, cover the pot, and let the flavors come together for about 40 minutes. I find this chutney recipe irresistible — it’s got that expected sweet-tart balance lent by the sugar and vinegar, but there’s also a bit of heat from the crushed red pepper flakes and freshly grated ginger. Apple Chutney. Simmer until apples are tender and chutney thickens, stirring occasionally, about 45 minutes. . but I ended up making something far tastier! It is warm and rich with spices, and the sweetness of apples and dates is balanced by the addition of tangy and probiotic cider vinegar. Spice a garden glut of fruit with coriander, … When the chutney cools to room temperature, transfer to a non-reactive lidded container and refrigerate. Apple and Cranberry Chutney . On this page you'll also find printable labels for your chutney jars :-). https://www.foodnetwork.com/recipes/ina-garten/apple-chutney-recipe-2108478 I have made a slight alteration to suit my likes. Many years ago my father was posted in a beautiful Indian city-Shimla. Cranberry Apple Chutney is a tart cranberry condiment filled with fresh cranberries, juicy apple and warm spices. You won't want your turkey leftovers to ever run out while this is in the fridge, Serve this classic chutney with roast crackling pork for a change from apple sauce, This multi-purpose chutney can add zing to sandwiches or makes a great dip for poppadums, The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar, Add tamarind to this chutney for a lovely lip-puckering sourness. It’s a great way to use up autumnal cookers and windfall apples. Click here to download your Showing all 2 results. If you prefer your chutney smooth, chop the apple … You can add more or fewer chillies to taste. It comes together very quickly and with minimal prep! Recipe by: kristen www.tasty-indian-recipes.com/chutney-recipes/apple-and-mango-chutney-recipe BBC good food website September Recipe of the Month. Result: something quite good! Eating apples tend to be sweeter than cooking apples, so reduce the sugar to around 500g or even less if you are using eaters. After cutting into quarters and removing cores, peel and brown spots (it’s a job! Magazine subscription – save 44% and get a cookbook of your choice. With the skin off the apple would break up and spread throughout the chutney – so just depends on your taste and if you would prefer chunky chutney (skin on) or smoother chutney (skin off). Sweetness will vary too depending upon the type of apples you use. I personally think it tastes best after 3 months or more. Serve along with chapatis or parathas. Mix in red chilli powder, black pepper, black salt and salt and cook for 2 more minutes, till apple is mushy. https://www.yourfamily.co.za/recipe/apple-and-pineapple-chutney Wash your glass jars and lids in hot soapy water and rinse well. Apple chutney stays good for upto a week. Go to reviews. Spiced apple chutney is simply delicious, but how about spiced spicy apple chutney? The warm spices make it flavorful and delicious. https://www.archanaskitchen.com/apple-and-raisin-chutney-recipe I have already had to give the recipe to others. The apples combined with sugar and balsamic vinegar give a great taste, which works perfectly as an accompaniment to cheese, particularly Cheddar. Once your mixture has achieved a thick consistency, turn off the heat and allow the mixture to cool. The apple and onion pieces will not generally get smaller during cooking, though the apples do soften and a few may break up as you stir the chutney. This homemade apple chutney is so tasty and versatile that you can serve it with any meal of the day, or even with snack time. Well, once you've done all the hard work peeling and chopping your apples, you'll find that cooking the chutney is SO easy! Chutneys are now popular all over the globe and can range from a spicy condiment to a mild relish or salsa-style sauce. Apple chutney is the perfect partner for cheese, cold meats and roast pork. When we moved house last year and discovered our neighbour has several apple trees I decided it was time to make chutney! I do not want to throw those away, but process it into something edible. Look after what matters most. 4.42 from 12 votes. Required fields are marked * Your Rating. Chutney Dip . Print Pin. Pinterest. Facebook. © 2020 Homemade-Gifts-Made-Easy.com, All Rights Reserved. And ripe apples as the main ingredient sugar and balsamic vinegar give a condiment... 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