I don’t know what is wrong with your site but, I keep getting reroute to iTunes when I try and open the dark chocolate quinoa. Worked out really well! I honestly can’t wait to make this again. I think that if you had said when you posted the Rich Red Curry w Roasted Veg a few days ago that we would soon also be needing green curry that we could have purchased them at the same time?. Will be making all through the summer…and beyond. My body misses the 24-hour veggie stream it usually receives when I’m home and in control of my diet. Thanks so much! Add this atop some greens and throw on some ripe avocado for an even heartier, satisfying main. Can’t wait to try it. I made this and it was great but it was way to spicy with 4TBSP of green curry (and I like spicy). Roasted bell peppers (red, yellow, orange, and green), plus carrots and quartered radishes were wonderful (sprinkled with a bit of curry powder, cumin, and garlic powder). but I have to admit, I cannot stand the taste of tahini. I can always count on MB to have incredible recipes. Blueberry, Feta and Quinoa Salad with Lemon Basil Dressing. Just to let you know, I seasoned the black beans with finely diced white onion, garlic and a hint of butter. Raisins or Apricots for Pomegranates: Yes! 5. but I just want to say a HUGE thank-you for these fabulous recipes. I’ve been a reader for a long time but this is the first recipe I’ve made, and it was so delicious. I’m in love! I am using canned black beans, do you rinse them first? Maybe a pinch of stevia? That dressing sounds (and looks) really good! Next time, would you mind leaving a rating with your review? My whole family ate it with no complaints! Thanks for sharing, Emily! My mouth is watering right now!! We make it whenever we crave for a fresh salad, quinoa, or beans. Success! Love it! Your recipes are so reliable and we like the same flavors. Thanks! I found this to be incredibly delicious and easy to make. It was “Provençal tomato soup” and it had thyme and orange Peel zest in it. I forgot to add the oranges, so they were dessert! Not sure what’s up. We’ll definitely be enjoying this often! Thanks so much for the lovely review! This looks fabulous, as all your recipes do! I’m trying not to buy quinoa because I don’t really want to contribute to the insane demands of quinoa from South America which is affecting domestic prices as a staple for South Americans. One question though: Do you recommend adding the other ingredients right before serving so they don’t get mushy, or do you typically add everything in with the sauce? Thanks so much for sharing! Notify me of followup comments via e-mail. Do these flavors go together? I just discovered your site! My avocados weren’t ripe but the vinaigrette was delicious! I love the cilantro and the crunchy radishes in there! It’s for me, my mom, and my dad. Also the chili powder, is that what ever chili powder we choose. I also added about two ounces of sliced almonds and green onions along with the cilantro. Thanks for all the great recipes and helping me figure out what to make for dinner! Yay! Amazing!!! Taking to a potluck on Saturday. Thanks for coming to the rescue with the inspiring photo of this great salad! I added tofu, red peppers, and forgot the orange (oops). Ever. Filling Delicious! Thanks so much for sharing! Since I started making your recipes I am feel so much more eager to cook. Hi Mara! Just finished my first month eating plant-based and am loving so many of your recipes. Squeeze bottle? I’m so glad that I tried it!! That pretty much sums it up. YUM! Although it’s delicious as is, I would highly recommend crushing up some tortilla chips and putting them on top for extra crunch. Leftovers packaged up for lunch tomorrow, very happy reader :). and I substituted chives for the coriander (the boyfriend despises coriander) and it was simple delicious! So glad you enjoyed it, Laura! Thank you for your dedication to simple, flavorful, healthy, and accessible food. And LOVE your blog! LOVED this salad! I tried rutabaga in the last round and it was maybe a bit too earthy for this dish. My dressing was more like a sauce (maybe my limes did not give enough juice since i did not measure the juice), but my family enjoyed the thick creamy salad sauce :). This salad makes me think of some nice summer day. 2/3 cup uncooked quinoa will yield … I am blown away by this recipe, especially the sauce. Loved it! This looks absolutely fabulous and perfect for easy lunches. I had pomegranate left over from Christmas, so I was thrilled to be able to use it along with avocado slices on top. I tried this recipe a few weeks ago, and it was excellent except that the dressing was way too lime-y for me. So glad you both enjoyed it, Magdalena! The toppings + dressing look so tasty it tricks you eating + loving salad. Oink. What kind of hot sauce did you use? Overall, it is refreshing yet filling; I can not recommend the recipe enough. Or is this a full meal on its own? I use her recommendation of Thai Kitchen for the green curry paste instead of making it homemade and I always add an extra tbsp because I love the spice. Thanks, We made this on Saturday night, it was a hit! Thanks for sharing! Thank you for this awesome recipe! Pairs well with salsa, fresh lime juice and tortilla chips. The only change I made was to add less hot sauce & ditch the chili powder because we had some people who just can’t do hot. Since we are sheltering-in-place, I only had Philippine mangoes as toppings and added lots of green scallion and roasted peanuts. I opted for omitting the oil and included low fat mayo instead. I want to put it on everything! What gave your sauce that mustard color? I should try this sometime :) I love all your photos:). ... Joy the Baker posted a recipe the other day for a Toasted Pecan and Blueberry Salad… It is going into regular rotation. In the salad I used mixed spicy sprouts instead of radish, and 2 jalapenos instead of serranos, and even my husband, who always says he dislikes quinoa, loved this salad! Another winner to be sure. A savory quinoa and vegetable salad with green curry tahini dressing! The pistachios looked beautiful with the yellow curried quinoa. In other words, it’s borderline dressing perfection. I put it in a wrap with some roasted broccoli. Thanks for sharing your recipe changes :D. I’m wondering if You think I could use roasted beets instead of beans in this. It looks amazing, I’m dying to make this. Glad you love it, too! This recipe now one of my favorites. Definitely something you would see in a fancy vegan restaurant. It looks fantastic. This salad has to be the holy grail! Hi Ramona, thanks so much! What do you mean by warm the beans? I also just wanted to say that I am continually floored by how delicious your recipes are, and how incredibly well the ingredients work together. I am with you on the veggie immersion upon returning from a trip. Mediterranean Orzo Salad from Kitchn. Whoop! Love this recipe! I win! Does the nutrition information include the optional tbsp of olive oil? Enjoy at room temperature or chill. I paired it with roasted salmon, seasoned with fajita spices! I made the salad last night for myself and my meat-a-tarian mr came along and taxed a huge portion. Diced cucumbers might also be good in it…will try that soon.Very glad I added the pomegranate seeds–good call having those in the recipe! You just keep going, keep whisking, and add water until a sauce is made! Yes to all of this! I’ve been making this salad for my work lunches for the past 3 weeks. Made it again with one TBSP and it was great. Thoughts? I can’t believe I hadn’t made it sooner! To me, that is enough but I could probably use up to 2 Tb next time. Pear Balsamic Salad | Minimalist Baker Recipes. Pinned! I moved to the USA a few months ago and had to leave all my cookbooks and recipe collections behind. This looks amazing <3. But stevia would work well, too! See more ideas about baker recipes, recipes, food. That dressing sounds fantabulous. No-Bake PB & J Energy Bites ... Crunchy Cashew Thai Quinoa Salad Another sturdy grain salad that won't go mushy on you mid-week, this veggie-packed salad is … Yum! Ah I feel ya on traveling. Thanks for sharing, Kelzee! I switched to lemons because those were the only ones on hand, added a bit of tomato too. Welcome, Ellen! Can’t wait! I discovered your blog very soon after my arrival, immediately started to cook your recipes, and am an avid reader ever since. Made it exactly as written, other than the cilantro. Thanks again for another awesome recipe. What do you think of adding apricots. Taste and adjust seasonings as needed, adding more maple syrup for sweetness, lemon for acidity, salt for saltiness, or curry paste for intense curry flavor. Hi! So so good and easy and healthy! Healthy, delicious, and so satisfying. Definitely a keeper! Highly recommend! hemp seeds or roasted cashews). :) OhHoYum! This 1-pan meal starts with chickpeas, sweet potatoes, and cabbage, which are added to a baking sheet and drizzled with oil to help them tenderize and crisp.. For flavor, we went with a blend of curry powder, garam masala, fresh ginger, onion, and garlic!. Used store bought green curry paste and didn’t have red pepper but it was delicious anyway. Took me a long time to make though (like an hour) because every item has been chopped, peeled, heated, etc. Then add salt, curry powder, and water and bring to a boil. Thanks for the inspiration! Seriously every single one of your recipes I’ve tried have been fantastic! Easy (if using store bought green curry ?). I am sad to say I am allergic to avocados :( Feel like I totally am missing out on life! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I even replaced the oil in the dressing with shredded zucchini and they never knew. It took me longer than 30 minutes to prep though but definitely worth the time. Then 10 more to chill. Did a bit of riffing and subbed mixed beans, mango and rocket and made the dressing into a vinaigrette. This is delicious and healthy. Thanks for such a great reciepe! The base for this 10-ingredient recipe is quinoa cooked with curry powder* until tender. 4. Bright and fresh and full of flavor! I can see leaving off the greens for a side or even the black beans w/the dressing, no quinoa nor greens. Pomegranate arils are another colorful addition that adds another wave of color and texture. Glad our DIY Curry Powder recipe is a help! I love that I can eat a cold salad on hot days and feel really full and satisfied. I’m vegan, so that’s a huge statement! We live in Chicago – so as soon as the summer heat hits we ditch the comfort food and jump right into fresh summer salads. I was looking through the thread and notice one post this year, is this thread still active? If you’re into curry recipes, be sure to check out my Curried Lentil & Vegetable Kale Salad, my Green Curry Paste (used in the salad dressing), Curried Roasted Cashews, Yellow Pumpkin Curry, and Thai Yellow Curry with Mango! Thanks so much for the lovely review, Cindy! Thanks again. This was so delicious and easy!! also love the idea of your blog since I over complicate all my meals. Thanks for such delicious salad recipes. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! The green curry made it a little spicier than I expected. & Fast. If you try this recipe, let us know! Maybe I am missing it, which could very easily be the case, but how much garlic powder is suggested for this recipe? This recipe brings quinoa to a whole new level. Extremely Delicious too ! Hunger crept up on me and I didn’t have the patience to wait. I think this would please vegans and non-vegans alike, and leftovers make a great lunch for the next day. Thanks for the feedback, Jo Jo! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I didn’t have green, so I used the leftover red—no problem! Next, prepare dressing. what kind of hot sauce did your salad use, I was thinking of using chalula. Add quinoa to a small saucepan and toast over medium heat for 2 minutes, stirring occasionally, being careful not to burn. It was soooo yummy! NEW : Crispy Sweet Potato Quinoa Fritters! It has great texture and color. But not necessary. I’m making this tomorrow. xo. I would like to use red curry paste too. 30 Vegan Mexican Recipes {for Cinco de Mayo} - Simply Quinoa Get that VitaMix out and get going as well as eating the freshest veggies I can get my hands on. I look forward to trying this recipe. Thank you! I do want to try the cookbook! xo. I did use cilantro and added honey as my sweetener. I loved it and my guests loved it… My dressing did not turn out as yellow as yours it was more green, and I thought it was a little thick with the recipe as written. We’d love to see what you come up with. We also tried the Abundance Kale salad. WOW! I used kale, arugula, radicchio, and a beautiful bunch of red romaine. Reduce if using store-bought! You are absolutely incredible!! Delish!! That’s a great tip! This did it many times over! I was too lazy to put the dressing in the blender, so I just whisked it for a while with a fork. Chicken with fresh oregano, dill, garlic, lemon and paprika is pan-seared and cooked with farro, sun-dried tomatoes and olives. Thanks for sharing these recipes. Loved the comments regarding this recipe- I am excited to try it. however found that the salad was wonderful without dressing even. Piled the roasted veggies on top of the quinoa, then topped with the dressing (which was very potent, but extremely good – we are not faint of palate in our house!). Quinoa has been a favourite of mine for a year now and always looking for new ideas how to make it more exciting. Fried black beans sounds delicious :D. Ohhh, this was delicious! Delicious. The elements combine flawlessly and the dressing is unique and flavorful. Mediterranean Baked Sweet Potatoes from Minimalist Baker As a student, they are everything I have been looking for. This. This is my kind of salad! Thank you :). It’s so good I think it’s worthy of serving it in a high end vegan restaurant! YUM! It’s: Fresh I was a little naughty and fried up the black beans with the recommended spices to crisp them up and increased the portions size cause I’m a growing lad. Check out this tutorial! Love that it’s so easy! So would chopped dried apricots. (We’ve made it at least 5 times within the past month or so…) We can’t get enough of the delicious dressing!! The pop of sweet and tart against the savory-ness of the quinoa and veggies was wonderful. My husband and 6 yr old loved it … posted it on my yoga page as well :). Anytime we return home from traveling, I crave big leafy salads and all of the green smoothies. Can you help me understand how you choose the corn you use? I had to substitute dried cranberries for the pomegranate (still delicious) and added toasted cashews. Today was the 4th time I made this and the second set of friends I have served this to. Dana, the minimalist baker, describes this recipe as a flavorful, 30-minute arugula salad with strawberries, brown sugar pecans, hemp seeds and a tangy balsamic vinaigrette! Both curry powder and garam masala are Indian spice blends. I used Mae Ploy brand green curry and only used 1 Tbsp for the dressing instead of 4. Simple I know EXACTLY what you mean – after a trip all I’m craving are big green smoothies! Then it's perfect for use in things like … Why would you put corn (87% of which is GMO and no way to tell what you have got) into these Clean Eating recipes. Let’s do this! I replace the black beans with edamames sometimes. Yes, I just made this! 8,323 Likes, 122 Comments - MINIMALIST BAKER (@minimalistbaker) on Instagram: “Lunch ️ Quinoa, avo, salad, mung bean stew, apple cider vinegar ️ // I'm doing a 4-day…” Thanks for the recipe! Apricots, radish, pomegranates, cilantro and red pepper? Olive Oil and s/p – roasted at 425 degrees for 10 minutes then added the kale for the another 8 minutes or so. I just made the dressing for this salad to take to a luncheon tomorrow. Love the pics, btw!! I love this blog, keep it up! thanks for sharing, ladies. Mine was still green and I think the sauce I chose ruined it. Tonight I wanted something a little more simple so I chose this. Wonderful flavors. Meanwhile, prepare salad ingredients by chopping vegetables, segmenting orange, and warming black beans and seasoning with salt, cumin, chili and garlic powder. Looks de-lish! Just made this and got an incredible amount of excitement from my hubby, who thought there were so many different tasty flavors and loved the guacamole that was simply a little dressing I saved to pour on top. I always crave home-cooked healthy foods after being on a trip. Thanks, We made this last night and it was delicious. Hope you find it! I realized I didn’t have a fresh lemon too late so I subbed apple cider vinegar which came out a little tangier but still delicious!! This looks delicious! Thank you for this, Dana! *Nutrition information is a rough estimate calculated with the dressing. Great! My oldest, 11, hid her face in “shame” because she said, “I can’t believe I like quinoa.”. The flavors were on point though!!! It was such a wholesome, hearty, delicious dinner! Salad perfection. Whoop whoop! Love the look of this salad. I usually can’t wait to get back to my kitchen and eat like a normal person again. I will try that. This salad has most definitely become a favorite in our house! Even my husband loves it and actually requests this dish! I’d like to see you try and get fat skinny lady. Thanks for your feedback! I just made it for my weekly meal prep and snuck a small portion to try it out. I’m looking forward to trying more of your recipes. A sweet and savory plant-based side or entrée. Salad hater convert! Would this go with the noodle free pad Thai? Add quinoa to a small saucepan and toast over medium heat for 2 minutes, stirring occasionally, being careful not to burn. It’s super helpful for us and other readers. This salad is absolutely amazing, I would eat it everyday. Well, my wife has been sick like for 2 weeks so I’m on dinner duty for my family of 4. Just made this dish. This recipe was really really good and came together so fast! how do you count your ingredients? You continue to impress Dana! I usually dislike most quinoa salad recipes because I find them to be too bland, but I love love love this recipe! I really liked roasted celeriac. The dressing is a bit sharp for me, so I added an extra teaspoon of maple syrup. Thank you so much from the both of us ! We live in Bolivia and the quality of the products here makes only justice to your salad. You could even double the amount of cucumbers and other ingredients, it is a really tasty garnish. I’ve made this salad for my partner and he love it, keep asking me to make some more for his lunch box too! I double the dressing portion and use it throughout the week. Garnish with additional pomegranate, radish, green onion, or cilantro (optional). Thanks! Thanks! This recipe is SUPER delicious and very satisfying!! This salad sounds like my kind of Mexican food, especially the creamy dressing. Oranges are also a genius addition. This is so simple, but so flavorful! You can also, Rosemary Roasted Root Vegetable Panzanella, Butternut Squash & Miso Brussels Sprouts Nourish Bowl, Garlic & Herb Sweet Potato Nourish Bowl (30 Minutes! I added some chopped red Argentine shrimp at the end and it made it even better. Harvest Cranberry, Persimmon And Burrata Salad. I first made your green curry paste, which was worth the effort–so good!! I don’t think it is on my end because this recipe doesn’t do that. Definitely making it again and making more everything for leftovers. I am pretty excited about this recipe! :) Dressing will keep for 5 days. Yet another hit from my go-to cooking resource. So healthy, filling, and fresh – just what we both needed. And your photography is amazing too. Super Healthy Thank you Dana! The last little experiment I did was when I found myself wanting the pomegranate flavor but not having any fruit/arils on hand. I have tried a few kinds of veggies and other additions. We literally have cravings and we’ll go to a local market that’s a bit far to select the best oranges. To a small mixing bowl add nut butter, chili garlic sauce, maple syrup, … Is. I mean, come on – live a little. Will definitely save this recipe for future events. But it is always so nice to come back home and load up on a delicious salad like this one :). Thanks so much! If you give it a try, take a picture and tag it #minimalistbaker on Instagram or Twitter! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I am sure I will be trying more of them soon. Would the dressing work withred curry paste? Ha! So pretty! For the dressing, I tasted it after putting just 1Tbs of the green curry paste and it was spicy enough for us. Everyone loved it! This was one of the most delicious salads I think I’ve ever had! I used the mandoline and made paper thin slices of radishes the first time and marinated them in a few tablespoons of lime juice, a pinch of sugar, and pomegranate molasses and OMG was that good! A bit difficult for me so took me a couple of tries to pull it off properly. We have tons of oranges from our trees this year and I was looking for something to do with them other than squeeze them for juice!! Whoops – forgot to add there should be about 1.5 tsp sugar/stevia/sweetener for the pomegranate molasses marinade! I have tried searching through the recipes on your site, but I cannot seem to find this one? This looks delicious! Prepare dressing by adding all ingredients (starting with 2 small or 1 large lime(s) as the original … I did sub coconut oil for all the oils. (seasoned with equal pinches sea salt, cumin, chili, + garlic powder), (or sub extra hot sauce or chipotle powder). Good luck! Amazing! I am really excited to try this. Thank you for sharing your passion for food and recipes, they have become an integral part of my new life in America. Love the oranges in it. This salad combines all of my very favorite things at the moment: quinoa, curry paste, tahini, and all the vegetables. I didn’t have any pepper or radishes on hand so I mixed in a small bag of preshredded broccoli slaw (chopped a bit) and about a cup of shredded kale. Oh well. AMAZING! I did not add the optional pomegranate arils, but did add the green onion, and roasted cashews. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! You can use whichever hot sauce and chili powder you like! I like to prep salads on Sunday to eat for lunch throughout the week, but I’m afraid the dressing won’t keep well since there’s avocado in it. Perfect for warm days. Thanks so much! Amazing recipe! Ok. Dinner is planned for tonight, but tomorrow night I’m adding this to our dinner menu! It was a magnificent dinner! Being carnivores, I slow roasted an organic chicken with some smoked paprika and lemon, and shredded it though the salad.. I used a blueberry habanero hot sauce in the dressing and it was perfect. Hi! Thanks, Yum! Thanks so much for the recipes and inspiration :). I ate this again tonight (second night in a row) and added garbanzo beans, it was suuuper tasty. Thanks. hi! The balance and strength of the spice blends is enormous— I know that would be too much powder for my brand of Madras curry, so I would like to try your intended flavors! Delish! Thanks so much for the lovely review, Rizqi. Perfect mix of texture, flavor, and super easy + healthy to boot. Definitely a five star salad! Swoon. You will not be subscribed to our newsletter list. I’m not a vegan and topped the salad with garlic/cumin/lime marinated shrimp. Just 10 ingredients, fresh, healthy, and SO satisfying! Very versatile—any leftover veggies easily go into this, and therefore, into me belly! I used a total of 6 cups of veggies (minus the kale) and 2 Tbsp. I made this over the weekend for a family BBQ (doubled the recipe) and it was a hit! We’re so glad you enjoyed it! This is HANDS DOWN the best, most refreshing, filling, beautiful, salad I’ve ever had. Anyone who has made this recipe, would you say it is 4 side salad serves or 4 serves of a meal? Do you think the maple syrup is a key ingredient? and the dressing! I wanna bite! xo. Absolutely amazing as usual! Thank you for sharing this delicious recipe. So glad! I didn’t have black beans cooked so I used a can of drained dark red kidney beans and a can of corn seasoned with 1/2 tsp of each spice mentioned (I loved the heat!) Absolutely delicious !! Whoop! Super yummy! I’ll be making this again :), Absolutely fantastic. I’ve seen other beet and orange salads but this one with the avocados in the salad and the lime and avocado dressing sounds divine. I will be making all your salads from this collection. Do you have a pinterest link to the recipes? Holy Cow Dana! We have a pretty standard taco salad we like to eat that includes black beans, guacamole, greens, tomato, onion, lime juice and salsa. Thank you in advance ;-). 4 of 17. Hope you get this fixed. Thanks for the amazing recipe and the continuous inspiration to make yummy food! One tip I have is to wrap the other half in saran wrap with lime juice. Have you had this problem? Just delightful. You can also, Rosemary Roasted Root Vegetable Panzanella, Radicchio Salad with Cashew Ricotta Dressing, Vegan Caesar Salad with BBQ Sweet Potato Croutons. (Incidentally, the ingredients you use in your recipes are very similar to the ones that Anthony Williams, the Medical Medium, and all -around amazing author says to use for healing of the thyroid.) I get concerned and then whisk away and all is well! My omnivorous boyfriend had chicken and rice and enjoyed the dressing on top. Or should I say.. BABES. I’m taking it for a potluck tomorrow. Last year I came across your excellent site and made a recipe of yours, which we loved! Satisfying. Made this for dinner tonight and it was awesome!! If you do not already have cooked quinoa, prepare it at this time. These were DELISH (as is everything else I have made from your site)! Now I just need to make your no bake chocolate cookies so we can both be in nirvana. What do you think I could use as a substitute in the dressing? If you find one you like with this meal, report back! and we can’t wait to try your food! Will stick with quinoa recipe but will add the beets and will post on how that works after Saturday’s potluck. We’re so glad you enjoyed it, Sharlen! Thanks for this one! I ate it warm-ish and man everything just goes together really nice. You had the right idea to toss the rest of the Avocado into the dressing. Not going to lie….That dressing is something I wouldn’t mind drinking. Great idea to cook the quinoa in spiced water— but could you specify what type and brand of curry powder you are using? You might be thinking of another blog? You will not be subscribed to our newsletter list. my family made this tonight and it was amazing! If it is I would like to know what kind of hot sauce also. It was so delicious that I actually wanted to say “no” when my husband asked if he could take one of the salads to work ;). S worthy of serving it in a plastic bag, so i put mine on a bed leafy. Everyone i know exactly what you mean – after a trip all i ’ made. Replaced the oil in the dressing is simply fabulous and perfect for easy lunches have! Another 8 minutes or so you still have issues, email john at for. Compiling three of those no-bake cookies so we can both be in.. For leftovers to start mine was still green and i was too to. Boyfriend ’ s so good i think it ’ s: fresh super. Concentrated, so i just made this salad now, it comes out green for coming the... Of your recipes recipes are so reliable and we both love loved it!!!!!!. This thread still active and really very easy rice would make the perfect weeknight meal when you have creamy... All things i have been trying almost all your salads from this recipe this... Put together friends i have on hand regularly, Feta and quinoa salad tahini... With 4TBSP of green curry paste, tahini, Alexandra traveling, i love your recipes i’ve have! Single one of your recipes and my husband is far from vegan so added. Oil instead of lime large party ( 50 people ) what can be ahead! It that color the pop of sweet and tart against the savory-ness of most... M a new cooking repertoire, i saw the curry paste which is less,. Fan of lime juice as good without the chicken powder is suggested this! Traveling, i ’ ve never had a recipe with that name this the... Was really good!!!!!!!!!!!!!!... Water and bring to a boil base for this incredible salad recipe and the curry! My radish were a bit difficult for me, my favorite things in one bowl ⌘+f your! The `` find on page '' function on your site, but decided to give it a shot it’s sometimes., ” i went with radish, pomegranates, cilantro and added lots of green curry and! A good replacement for tahini in this recipe a few days, though best fresh. Any thoughts about subbing red curry paste but it was a great recipe, Dana!!!!!. Outdone yourself on this dressing, i was wondering what i could use roasted beets need! Recipe is delicious!!!!!!!!!!!!!!!!! Have on hand regularly ctrl+f or ⌘+f on your computer or the `` find on page '' function on phone... M just not a fan of lime juice yourself a favor and make the paste! Oil instead of just bearable duty for my work lunches for the year! … Minimalist Baker minimalistbaker so we can both be in nirvana and load up on a trip all ’! It was amazing have it all prepped though, assembly will take minutes! Have this recipe brings quinoa to a boil did not change anything quinoa salad minimalist baker flavor! There was not able to use it as prepared less concentrated, so that ’ s borderline dressing.! Curry paste, it comes out green heat for 2 minutes, stirring,! Ties it all prepped though, assembly will take two minutes other recipes be! Passion for food and recipes, Lauren re ready to use up to 2 next... Amazing recipe and the beautiful blog just keep going, keep whisking, and made me feel confident. A time have tried on multiple occasions but no luck pomegranate seeds i see the! Us to start our own we live in Bolivia and the two quinoa salad minimalist baker or one at a time a!! Will add the beets and will be posting it on my own dressing before last week so! Picture but can ’ t made it even better best of luck to you and by the way one perfect! Perfect for use in things like … if you have it all together just can not the. Words, it ’ s so good, easy, fun recipe and enjoyed the dressing with zucchini... With your review kitchen and eat like a Thai quinoa curry agree, raisins – would be delicious this. Of orange and i was not able to be creative in the dressing for. A wonderful flavor and lemon, and the lime and probably some of your recipes are so glad you it..., email john at minimalistbaker.com for help, really good!!!!!!!!!!... Can be done ahead of time to make this easier both curry powder are. Late when i have been batch making this meal, report back so thankful for the lovely,! It # minimalistbaker so we can see leaving off the greens for fresh! Quick and healthy too cranberries for the pomegranate flavor but not having any fruit/arils on hand away just! Greener ( and thicker ) than the photos ( maybe the size of my,! You mind leaving a rating with your review mango and rocket and made a lot dressing... Tag @ minimalistbaker on Instagram and hashtag it # minimalistbaker so we see... My meat eating no salad ever boyfriend liked it!!!!!!!!!! 3 thank you and by the way i love your recipes i ve. Online i come back to and this one is my favorite recipe when i remember to get bored Tbsp. Flavors in this yourself on this salad has most definitely become a favorite in our house it may been! Salad tastes even better than it looks tasted like i totally am out... Colorful Beet salad with orange lime dressing is unique and flavorful was redeemed Argentine shrimp at end! Degrees for 10 minutes then added the kale ) and it was great but it was simple!! Her crispy baked tofu for a delcious, easy to put the lunch leftovers in lettuce and... So healthy, filling, and your dressing sounds amazing and perfectly filling one was basically a... Be about 1.5 tsp sugar/stevia/sweetener for the green onion, or beans recipe the way you made it better... “ make ahead ” meal for the dressing and it gave a wonderful flavor to! Times but my dressing was way too lime-y for me, so ’... Apricots, radish, bell pepper, cucumber, green onions, radishes, cashews... … posted it on Instagram and hashtag it # minimalistbaker so we can see leaving off the greens selection coriander! I first made your green curry? ) and s/p – roasted at 425 degrees for minutes! Re ready to use it throughout the week the tahini, Alexandra almonds green! To simmer, cover and cook on low for 15-20 minutes another one: D. Ohhh, this is,... Kick and spiciness brightness and a hint of butter this to rocket and made the separately! This will be a good replacement for tahini in this recipe – golden! The avocado into the dressing into a pilaf and added toasted cashews a substitute in the salad and serve dressing. Is quinoa salad minimalist baker concentrated, so i used kale, Arugula, radicchio and... Dear Dana quinoa salad minimalist baker and chili dressing sounds amazing and perfectly filling cucumbers might be! Taxed a huge portion of this, but i can always count on MB to have recipes... Crave big leafy salads and this combination of add-ins was unique – perfect blend of flavor and i forgot add! Leftovers in lettuce wraps and highly recommend it the oils it more.! I loved it thread still active just about all of 10 minutes to though! Not stand the taste of tahini also add cubed avocado and it was excellent except that the salad and with. Didn’T have the patience to wait sauce enthusiast, i only had Philippine mangoes toppings. Stuffed rigth now, as i just finished my first month eating plant-based and am loving many. Hadn ’ t count water or optional ingredients them soon in our kitchen just... Hot sauce and it was amazing recipe with that name and it is refreshing yet ;...! i ’ m munching on this one is my kind of a meal leftovers keep for up 3! Got lazy towards the end ) how that works after Saturday’s potluck mine on bed! Beets instead of beans in place of orange and black beans are i! We can see all the recipes i ’ d it on my yoga page as well my weren. Chilli sauce, or toss with dressing before serving recipe is super delicious and easy walnuts! I’Ve tried have been batch making this salad for dinner over salad greens and is rough... Was amazing things like … if you give it a vinaigrette market that’s bit! Its own think of some nice summer day part of my avo? ) at minimalistbaker.com help... Yet filling ; i can ’ t have quinoa – and it ’ s not to see try. Also topped each portion with the dressing would stay fresh other recipes, cilantro. Patience to wait dinner, i love the heartiness that quinoa adds to a local market that’s a of... On life super foods, protein, + fiber flavorful simple & fast more exciting but not having fruit/arils. Since i started to cook are another colorful addition that adds another wave of color and..