Trisha and her sister cook with autumn crops from a local community garden. The onions are now ready to serve, or use in a recipe. The festive feast includes smoked turkey with fennel and sun-dried tomato dressing plus more! Post whatever you want, just keep it seriously about eats, seriously. Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. Trisha invites the band over for brunch to celebrate the holidays together. Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day. The Bikers add some winter sunshine to festivities with dishes such as turkey jambalaya and spicy lamb shank. Gordon Ramsay shows how to make his favourite hot recipes for freezing cold days. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. They then use edible stained glass to make cookie versions of traditional Christmas decorations. This patty works really well with a soft creamy cheese on top. Step 2 In a bowl add the ketchup, … The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. Matt showcases his sure-fire recipe for the ultimate Christmas turkey. If you see something not so nice, please, report an inappropriate comment. She shares her stylish and easy recipes for the best yuletide treats. Giada and her daughter, Jade, are hosting a holiday party for Jade’s friends. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. Special guest Casey Webb helps choose the winner. Matt and Lisa share ideas for a special Christmas Day feast. Jeni Barnett is accompanied by a master Italian chef Theo Randall. Plus, they make a life-size Thanksgiving turkey from rice cereal. Spread canola oil in the inside of a large cast iron skillet with a paper towel. Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides, 10 minutes for medium or to desired doneness. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. STEP 1. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. Step One – Melt butter in a large saucepan or a Dutch oven over medium-low; add onions, salt, pepper, thyme and parsley, and bay leaves; cook, stirring often. Tiffani and her husband, Brady Smith, host a holiday party for their famous friends. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. In a bowl, combine mayonnaise, bread crumbs, and soup mix. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies. Everything you need to know about eating and cooking with curds. Giada gathers with girlfriends to focus on wellness and self-care. Crumble beef over mixture and mix well. The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins. loosely packed meatballs with the ground beef and place on the hot griddle. A "burger" was made of fresh ground beef (done there) with onions ground together with the beef. When placed on the grill. They feast on roast beef, a cheesy asparagus casserole, and mini cherry muffins. Stir in butter, sugar, onion, and 2 teaspoons salt. Jeni Barnett is joined by BBQ king Christian Stevenson for an American Christmas. The Hairy Bikers prepare delicious festive party food, from a trio of canapes to porchetta pork loin. Delete Shape the beef mixture into 6 (1/2-inch thick) burgers.. Melt butter in 12-inch skillet until sizzling; add onions. Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Let cook with no further pressing until burgers are well browned, about 2 minutes. They include rib of beef and Christmas Pavlova. He prepares a delicious array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington. Matt and Lisa serve up food for when friends come to dinner. Cook another minute and then flip. Heat over high heat until lightly smoking. Print Recipe Pin Recipe 5 from 12 votes Matt and Lisa serve up alternative festive food. Cook until burgers are well browned. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. This is an onion burger: A finely ground patty, smashed on a flat top, topped with finely shredded onions, then cheese, topped with pickles and mustard, all on a potato bun. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. https://www.bigoven.com/recipe/oklahoma-fried-onion-burgers/814614 Cover with a … HOW TO USE CARAMELISED ONIONS. Rosemary Shrager showcases some of her favourite festive foods and treats in a step-by-step guide that you can follow and cook at home, including a classic Christmas ham. 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