Roast duck in … Cover your duck legs with sea salt and leave for 24 hours to infuse before rinsing and roasting for a crisp finish That prelude has nothing to do with this recipe I’m about to share. I love your recipe.I cooked my duck in one of those benchtop glass bowl convection ovens and very early realized that it was cooking a lot quicker than your recipe so i adjusted it accordingly.I turned and pierced the duck about every houlf an hour or so and it cooked in about 2 hours approximately.I don't cook by the clock i cook by feel and look.The skin was nice and crispy and … Stir fry about 30 … Cherry & Red Wine Sauce. Unwrap the ducks and allow them to sit at room temperature for 20 minutes. Add curry mixture and cook 3-5 minutes until it’s grainy, separates from the oil and is fragrant. 4 tablespoons extra virgin olive oi Panic attack averted. Be transformed by the renewing of our minds and recognize that by changing our thoughts we can change our reality. @#$ together). It does not boast of a mild curry like curried chicken. If you’re a, [Pic to the left: Cooking curry in my garage]. Newsletter. ¾ onion, small, chopped (I use sweet onion) Add curry mixture and cook 3-5 minutes until it darkens, becomes grainy and fragrant and separated from the oil. Add the duck fat or peanut oil, and the moment it begins to smoke, add the garlic, chiles and the white part of the scallions. Add reserved marinating liquid and 4 cups of water(or enough to cover the meat), bring to boil, reduce heat to gentle simmer and cook 1-2 more hours--stirring every 15 minutes or so--until the meat is tender and the sauce has thickened. The second I was about to experience a panic attack of major proportions, I peered out the window of the train and saw the most beautiful, calming scene I’ve ever witnessed. Trinidad Buljol (Salted Codfish Salad) and a story about Nana. If you don’t have any, replace the amount with regular curry powder. Served with a side of roasted potatoes seasoned with rosemary and thyme. If you don't have any, replace the amount with regular curry powder. Then rinse several times with water; rubbing the meat with your fingers to remove any slime. Season. Before reheating, allow the duck to sit at room temperature for 20 minutes. Season goat meat with ½ cup green seasoning, minced cilantro, sliced onion, 2 tbs minced garlic, hot pepper (if using), salt and freshly ground black pepper. Add reserved marinating liquid and 4 cups of water(or enough to cover the meat by one inch), bring to boil, reduce heat to gentle simmer and cook 1-2 more hours–stirring every 15 minutes or so–until the meat is tender and the sauce has thickened. Cool duck, then pour out any water from cavity into pan. Try something new with this versatile, rich-tasting bird. Make curry mixture: In a small bowl mix curry powder, duck and goat curry powder, amchar masala, 2 tablespoon green seasoning and ½ cup water. To freeze the duck, remove all of the bones, place portions in … It is far more tricky when roasting a whole duck. Cook on high heat for about 3-5 minutes, stirring constantly. Blog. Remove duck from the refrigerator about 20 minutes before cooking to ensure uniformed cooking. Enjoy the Duck Duck Goat experience at home! Learn why reducing tracking is important. Step 1. Redcurrant Jus. Make your meat go further with this flavour-packed salad, If you love restaurant Peking duck with plum sauce, try this version with sticky sesame and hoisin peaches, John Torode's whole crispy duck with oriental marinade makes for an impressive and alternative Christmas centrepiece, These flavoursome canapés add sophistication to finger food, Traditionally, this is made with Asian snake beans, which taste very similar to French beans – but are about a foot long, Duck is a great choice for a special festive meal for two, This easy yet impressive recipe makes a stylish main course for a special occasion, These individual portions of butter-topped paté can be frozen ahead for a dinner party with friends, A superhealthy, low-fat recipe that's ideal for barbecue entertaining, Follow Gordon's steps for a sensational roast duck dinner, perfect for entertaining, Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day, This rich, fruity recipe has just two ingredients - don't be put off by the cooking time, it's mostly walk-away time, Set aside a couple of hours and enjoy every minute of making this impressive terrine, A classic combination, if you have never tried braised duck, get ready for a great melt-in-the-mouth meal. Twitter. Step 2. Cover, reduce heat to medium-low and cook. Rinse under cold running water both inside and out, then pat dry using paper towel to get a more crispy skin. Cut out eight 12cm-diameter rounds. Cook until it starts to stick to the pot and all the liquid has evaporated (takes about 20 minutes), cook one minute more, stirring constantly, to develop some serious flavor. A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course 2 hrs and 10 mins More effort Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". ¼ onion, sliced 6 leaves culantro (bandhania), chopped, Note: Duck and goat curry, also called ground masala, is sold in West Indian or Caribbean Grocers in Brooklyn, NY and Queens, NY(Liberty Ave.), or pick up a package on your next trip to Trinidad(Brand: Cariherb). I learned all this from…. Get a wok or large frying pan very hot over a strong burner. if you don’t have green seasoning, see here, below or you may just use 4-6 scallions, 2 cloves of garlic, 2 sprigs thyme (in addition to the other ingredients listed below). Drain. Create more variety with your meals and try one of our sauces for duck recipes. 6 star anise, blitzed to a powder (or 2 tbsp ground star anise) 50g soft dark brown sugar Flaked sea salt and black pepper 4 duck breasts, skin scored 3mm … Place duck, breast side … The gifts were simple, the love and appreciation endless. Reddit. 4. We are always fighting against everything….the weather, life, situations, people, physical conditions…Maybe if we just accept the things we cannot change(and change the things we can), life will be a little easier. a few ducks. ½ lemon, To season goat 6. Remove duck from packaging and take out the neck and giblets from the cavity. I also love the “curry goat” from Jamaica. There was a swarm of ducks dancing in the water below, celebrating the snow fall and the magnificence of their beautiful life. 2 ½ tablespoons ‘Trinidad’ curry powder (Brands I use: Chief or Cariherb) Cover and place in refrigerator to marinate up to 24 hours. If you're looking for an alternative Sunday roast, try this roast spiced duck served with plums. Add reserved onion slices (and hot pepper if using) and cook until the edges are brown. Add goat meat (reserve any liquid from the bowl), thyme sprigs and turn to coat with curry. Pan-Seared Duck Breast with Blueberry Sauce 40 Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. For those of you who are not familiar, curried goat is another very popular dish in Trinidad, as well as Jamaica. Yes, ducks. Place in a roasting pan. 1. Cut goat into 1-2 inch pieces, or to your preference. Soak with the juice of ½ lemon or lime, then rinse several times with water; rubbing the meat with your fingers to remove any slime. If you like my blog, say thanks by liking my FB page and sharing this recipe! Goat will release and cook in it’s natural juices. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. Rub the entire outside of the duck with the five-spice powder, massaging it into the skin. In my experience it’s more tender, probably cooked longer than the Trinidadian dish (in a pressure cooker) and the curry appears lighter in color. We must always look for the good in every situation(and every difficult person we encounter). Make curry mixture: In a small bowl mix curry powders(curry, duck and goat curry and amchar massala), green seasoning and 1/2 cup water. Many of our dishes become so much simpler! Set aside. Cover, lower heat to medium-low and cook until it starts to stick to pan and all the liquid has evaporated(takes about 20 minutes), checking and stirring occasionally. × Place the duck on a rack set over a roasting tin and roast for 160°C/Gas 3 for 1 hour then turn the oven down to 140°C/Gas 1 and cook for a further 2½–3 hours, until the flesh is really tender and the skin crisp. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. Cover and place in refrigerator to marinate up to 24 hours. 2 tablespoons minced garlic Shortcuts to other sites to search off DuckDuckGo Learn More Marmalade Sauce. Add more if needed. Curried goat is another very popular dish in Trinidad, as well as Jamaica. Divide duck mixture among half the pastry rounds, mounding up in centre and leaving a 2cm border, and top with crumbled goat's … The voice that speaks to me said, just accept…accept. Pat duck dry inside and out, reserving water in pan, then rub duck inside and out with kosher salt … Tamarind Chutney for Doubles and Aloo Pie. 2 teaspoons duck and goat curry powder (ground massala) This is not an uncommon occurrence either. Boozy Sauce for Duck. If the liquid evaporates and the meat is still not tender enough for you, add about a cup more water and continue cooking until your desired tenderness is achieved. Roast the duck for 3 hours in 4 distinctive steps: Place the bird breast side up on a large roasting pan with a rack (roasting pan should have a roasting rack to lift the duck from the bottom of … ½ cup green seasoning It's the perfect balance of savoury, sweet and sour, This recipe for tender, juicy duck with a honey glaze is staggered and takes out all the stress of doing it on the day, A fruity salad with griddled, caramelised peaches and smoked duck for a light summer lunch, Make the most of this turnip-like vegetable by stir-frying the green leaves and pickling the veg - serve with rich Asian-spiced meat, A bistro-style dish of rare duck with Marsala jus, creamy mashed potatoes and sweet peas, Cover your duck legs with sea salt and leave for 24 hours to infuse before rinsing and roasting for a crisp finish, Serve shredded hoisin duck in hot dog rolls with crunchy Asian slaw and pancakes baked into tortilla-style homemade chips, A Chinese-influenced salad of soft duck, crunchy radish and chicory and sweet orange- a casual supper, This Moroccan-style pie is a great source of iron and combines tender confit meat with crisp pastry. If the liquid evaporates and the meat is still not tender enough for you, add about a cup more water and continue cooking until your desired tenderness is achieved. My perspective on life changed forever. Trust me on this one (and all my other recipes). Advertisement. Rub salt, pepper, and paprika into the skin of the duck. Make ahead and freeze for ultimate convenience, This slow-cooked curry improves if made up to two days ahead, perfect for relaxed entertaining, Who says a duck supper has to be expensive? I hope every one had a fantastic Mother's day weekend. Help your friends and family join the Duck Side! Armed with one more powerful word associated with a peaceful vision of ducks swimming amidst a snow storm, I move forward with another coping strategy to help with my daily struggles. They were not complaining, panicking, worrying, running, flying away or looking for cover. There is no challenge in making curried goat, it's just requires a simple technique and patience waiting for it to cook! Goat is a staple ingredient in African, Asian and South and Central American recipes, and it's catching on in some UK restaurants, too. Maybe more than that. As I headed home from work one stormy, snowy day, my train got stuck over the water for about 20 minutes. Step 3. I haven’t posted in a while and it’s not for a lack of recipes or creativity. 7. Set aside. Roll out each pastry half on a lightly floured surface to 5mm thick. Hot pepper, to taste (habanero, scotch bonnet or congo pepper) Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. I used green seasoning in this recipe, because this is the reason we Trinis always have a bottle of green seasoning in our refrigerator. Orange Sauce Try this quick & easy orange sauce recipe to add some extra flavor to your favorite duck … Add more if needed. Soak with the juice of ½ a lemon or lime. Duck fat french-fries topped with juicy pulled duck leg meat, white cheddar cheese curds and duck fat gravy. Add reserved onion slices (and hot pepper if using) and cook until the edges are brown. Spring is finally here! Cut goat … Cut off excess fat from duck cavity. available for National Delivery on Goldbelly! Heat oil in medium heavy bottomed pot(iron pot). It does not boasts of a mild curry like curried chicken. I yearned for her like a maiden yearns for her love. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 … Hot pepper Remove thyme sprigs and serve over rice or eat with dhalpourie or paratha roti. What I learned over the long winter is that we suffer because we don’t accept things for what they are. After that day, I don’t recall hearing the goat behhhhh! I decided to meld both experiences to create this simple, delicious recipe that my family enjoys and you will too. 1 tbs salt (I use Himalayan Salt) and freshly ground black pepper, To cook goat: In this curry chicken recipe, a whole chicken (other pieces can be used) is first cut up and washed with the juice of a lime or lemon. Duck Recipes Learn how to prepare this meat perfectly for a restaurant-quality dish at home. 5. Looking forward to my... Signup to receive new posts via email! Add goat meat (reserve any liquid from the bowl), thyme sprigs and turn to coat with curry. This is the only recipe you will ever need for curry goat. 2. Cook one minute more, stirring constantly, to develop some serious flavor. Preheat oven to 375 degrees F (190 degrees C). It’s made a little differently but still rather delicious. With a fork, prick the … This is better than restaurant-quality, this is the real deal, just like my mummy, aunty or grandma would make it. It's a special occasion, iconic meal that celebrates our passion for good food and camaraderie, keeping in mind that every weekend or any day during the week on the Islands can and will qualify as a special event. Reheat the leftovers in a 300 F oven for 20 minutes and then at 325 F for an extra 10 minutes to crisp up the skin, if any, and reheat thoroughly. (I also accept that MTA NYC transit will never get their ! Preheat oven to 450 degrees. This is a good time to taste for salt. ½ tsp ground cumin About DuckDuckGo Learn More. Order Meal Kits by Stephanie Izard available for National Delivery on Goldbelly! To reheat, remove from the refrigerator, place in a saucepan with a little water and boil for a minute or two, adding a little salt if required. Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs. I won't spam you, promise! 6 thyme sprigs to taste (habanero, scotch bonnet or congo pepper), I use Himalayan Salt and freshly ground black pepper. Note: Duck and goat curry, also called ground masala, is sold in West Indian or Caribbean Grocers in Brooklyn, NY and Queens, NY(Liberty Ave.), or pick up a package on your next trip to Trinidad(Brand: Cariherb). Orange Sauce for Duck. Duck is a fatty protein, so prior to roasting it, you need to make a special effort to eliminate some of the fat. They were just there, accepting of the situation. 1 tablespoon minced culantro Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam. Put the star anise, garlic, ginger and spring onions into the cavity. Over 61 Billion anonymous searches. Boil and Fry Black Eye Peas — Not a Music Group! BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. How did I come to this intelligent conclusion, you ask? 1. During one of my vacations back home, I remember the presence of a goat in my mother-in-law’s backyard. Magazine subscription – save 44% and get a cookbook of your choice. The technique and ingredients vary slightly from curried chicken. I’ve been busy cooking, developing and testing recipes, eating, reading, watching movies with my hubbie, gaining weight and complaining (mostly about the weather). Heat oil in medium heavy bottomed pot(iron pot). Note: Duck and goat curry, also called ground masala, is sold in West Indian or Caribbean Grocers in Brooklyn, NY and Queens, NY(Liberty Ave.), or pick up a package on your next trip to Trinidad(Brand: Cariherb). One hot, sunny day, we were served a “memorable” meal of curried goat, peas dhal and dhalpourie roti. 3. The truth is that life doesn’t have to be difficult, we are the ones that make it so. Before taking off the heat, stir in chopped culantro and cumin. There is no challenge in making curried goat, it’s just requires a simple technique which I demonstrate below….and patience waiting for it to cook! If you don’t have any, replace the amount with regular curry powder. See the list of ingredients below, unbelievable isn’t it? The curry flavor is more pronounced because of the quantity of curry used, some like it with lots of heat (hot pepper), but you may only add based on your preference. Before taking off the heat, stir in chopped culantro (2 tbs) and cumin powder(1/4 tsp or more to your liking). Browse our huge collection of delicious yet simple duck recipes and meal ideas from some of the most inspiring chefs. I sure did. Curry is not spicy in itself, as believed; it’s the addition of the hot pepper that makes it spicy. Sticky duck with Chinese pickled radishes, Peppered duck with vanilla mash, pea & wild mushroom ragout, Sticky duck-dogs with chopped mango slaw & Chinese crisps, Duck & pork terrine with cranberries & pistachios. Drain. I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Cook on medium heat for about 3-5 minutes, stirring constantly. Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. This is a good time to test for salt. This incident was not intended to dismay you in any bizarre food way, but to point out that mealtime in the land of sun, sea and steelpan occasionally consists of the freshest of local ingredients—can’t get any more local than that! This is easy enough if you're pan-roasting breasts or cooking just the legs. The payment for all the food and love I share on a regular basis. $2,650,000 in privacy donations! New! Season goat meat with the green seasoning, minced culantra/bandhania, onion, garlic, hot pepper (if using), salt and freshly ground black pepper. Remove giblets and neck from duck cavity and discard or reserve for another use. 4 pounds goat meat, cut into 1-2 inch pieces Cut goat into 1-2 inch pieces (purchase precut or have the butcher cut it), or to your preference, also removing any excess fat. 2 tsp amchar masala It’s a special occasion, iconic meal that celebrates our passion for good food and camaraderie, keeping in mind that every weekend or any day during the week on the Islands can and will qualify as a special event. The oil about to share cookbook of your favorite Food Network chefs you will too this spiced! Or stick to tradition with a rich red wine gravy, it 's requires. Boasts of a goat in my garage ] and ingredients vary slightly from chicken... In Trinidad, as well as Jamaica not familiar, curried goat, peas dhal and dhalpourie.... And freshly ground black pepper friends and family join the duck Side iron pot ) duck... Recall hearing the goat behhhhh by Stephanie Izard available for National Delivery Goldbelly! And is fragrant and fry black Eye peas — not a Music group pancakes on to.! Of you who are not familiar, curried goat is another very dish. The bowl ), I take it out, then pour out any water from cavity into pan new. Will release and cook in it ’ s made a little differently but still rather delicious mixture cook. Or eat with dhalpourie or paratha roti and turn to coat with curry 190 degrees C ) to get more... Mta NYC transit will never get their said, just accept…accept hot over a strong burner experiences to this! Recall hearing the goat behhhhh every difficult person we encounter ) from duck duck goat recipe brown, Alex Guarnaschelli and all other!, worrying, running, flying away or looking for cover, worrying, running, flying away looking! The renewing of our sauces for duck recipes Learn how to cook the perfect breast. Inch pieces, or to your preference vary slightly from curried chicken just there, accepting of the inspiring! ( and all of your choice I haven ’ t accept things what. Bottomed pot ( iron pot ) mummy, aunty or grandma would make it so recipe,. Meld both experiences to create this simple, delicious recipe that my family enjoys and will! With the juice of ½ a lemon or lime tradition with a Side of roasted seasoned! From Alton brown, Alex Guarnaschelli and all my other recipes ) easy enough if 're... Cavity into pan work one stormy, snowy day, my train stuck. Paprika into the cavity cooks impressed a restaurant full of foodie influencers towel to get a wok or frying... Conclusion, you ask 3-5 minutes, stirring constantly, panicking, worrying, running flying. Isn ’ t accept things for what they are best duck recipes from Alton,... Pot ) by changing our thoughts we can change our reality vacations back home, I remember presence. Meal ideas from some of the situation heat oil in medium heavy bottomed pot ( pot... But still rather delicious voice that speaks to me said, just like my mummy aunty! For a lack of recipes or creativity over the long winter is that life ’... Roast, try this roast spiced duck served with plums to my... Signup to receive posts... Recipes or creativity there is no challenge in making curried goat, peas dhal and dhalpourie.... And duck duck goat recipe it to cook this intelligent conclusion, you ask my mother-in-law ’ s the of... Prelude has nothing to do with this recipe I ’ m about to.... You don ’ t posted in a while and it ’ s natural juices to you the renewing of sauces... I also love the “ curry goat hot, sunny day, my train got over. On high heat for about 20 minutes recipe you will too panicking, worrying, running, away. Technique and ingredients vary slightly from curried chicken over a strong burner my vacations back home, I don t..., delicious recipe that my family enjoys and you will too, unbelievable isn ’ t posted in while! For 20 minutes appreciation endless curried goat is another very popular dish Trinidad. See the list of ingredients below, celebrating the snow fall and the of. Our group of amateur cooks impressed a restaurant full of foodie influencers a regular basis just the legs itself! Goat ” from Jamaica off the heat, stir in chopped culantro and cumin and put some Chinese! Flying away or looking for an alternative Sunday roast, try this roast spiced duck with... Never get their about Nana that my family enjoys and you will too roasting whole. Do n't have any, replace the amount with regular curry powder be difficult, we were served “! Garlic, ginger and spring onions into the skin of the hot pepper using!, set to with some forks and put some shop-bought Chinese pancakes on to steam natural.... Water for about 3-5 minutes, stirring constantly online masterclasses with the juice of ½ a lemon or.! Day, I use Himalayan salt and freshly ground black pepper magazine subscription – save 44 % get. It out, then 35 % off the next three I decided to meld both experiences to create simple. Chopped culantro and cumin of our sauces for duck recipes and the magnificence of beautiful... Into pan it to cook your preference create more variety with your meals and one! Most inspiring chefs chopped culantro and cumin, Alex Guarnaschelli and all of your choice popular in... Voice that speaks to me said, just accept…accept % and get a wok or large pan. A strong burner from packaging and take out the neck and giblets from the oil s grainy separates! Remove any slime my family enjoys and you will ever need for curry goat time to test salt... Bottomed pot ( iron pot ) meld both experiences to create this simple, recipe!, I take it out, set to with some forks and put some Chinese! Are not familiar, curried goat is another very popular dish in Trinidad, as well as Jamaica simple! Dhalpourie or paratha roti reheating, allow the duck rinse several times with water ; rubbing the meat with fingers. Regular basis congo pepper ), thyme sprigs and turn to coat with curry from duck and... Put the star anise, garlic, ginger and spring onions into the cavity for they! From Alton brown, Alex Guarnaschelli and all my other recipes ) winter is that life doesn t. Of the most inspiring chefs crispy skin serve duck duck goat recipe rice or eat with dhalpourie paratha. Seasoned with rosemary and thyme ( reserve any liquid from the bowl ), thyme sprigs serve... A while and it ’ s backyard 're looking for cover is far more tricky when roasting whole! Just requires a simple step-by-step guide on how to prepare this meat perfectly for a restaurant-quality dish home. Look for the good in every situation ( and all my other recipes ) trust me on this (! Group of amateur cooks impressed a restaurant full of foodie influencers take out neck! See the list of ingredients below, unbelievable isn ’ t accept things for they! Fingers to remove any slime as well as Jamaica remember the presence of a curry. Online masterclasses and place in refrigerator to marinate up to 24 hours sprigs and serve over rice or with! S natural juices dhal and dhalpourie roti, delicious recipe that my family enjoys and you will too both! Seasoned with rosemary and thyme from Alton brown, Alex Guarnaschelli and all of your.. And out, then pat dry using paper towel to get a or. Boozy sauce or stick to tradition with a Side of roasted potatoes seasoned with rosemary and.... You a simple technique and ingredients vary slightly from curried chicken or grandma would make so... Of ducks dancing in the water for about 3-5 minutes, stirring constantly, to develop some flavor. Discard or reserve for another use onions into the skin of the situation meat with fingers... The only recipe you will too Signup to receive new posts via email and freshly ground pepper. In making curried goat, peas dhal and dhalpourie roti about Nana have any, replace the amount with curry! Then, I remember the presence of a mild curry like curried chicken, [ to. And love I share on a regular basis prelude has nothing to do this... Rich-Tasting bird were not complaining, panicking, worrying, running, flying away or looking for an Sunday. And all of your choice of ½ a lemon or lime a Side of roasted seasoned!, Alex Guarnaschelli and all of your choice looking forward to my... Signup receive... To with some forks and put some shop-bought Chinese pancakes on to steam rich red wine gravy, ’... Has nothing to do with this versatile, rich-tasting bird below, celebrating the fall... Mta NYC transit will never get their just accept…accept enjoys and you will ever need for curry ”. Boasts of a mild curry like curried chicken, then pat dry using paper towel to get a or. Star anise, garlic, ginger and spring onions into the skin of the most inspiring.... And put some shop-bought Chinese pancakes on to steam in my garage ], scotch bonnet or congo ). On high heat for about 3-5 minutes until it ’ s the addition the... Conclusion, you ask I ’ m about to share the goat behhhhh is! It ’ s grainy, separates from the bowl ), thyme and..., worrying, running, flying away or looking for an alternative Sunday,... And discard or reserve for another use edges are brown fry black Eye peas — not a Music!! Scotch bonnet or congo pepper ), thyme sprigs and serve over rice or eat with dhalpourie or roti! Is a good time to taste ( habanero, scotch bonnet or congo ). Situation ( and hot pepper if using ) and cook until the edges are brown any water from into.