border due to governmental regulations (as per the T.J. folks). Oh I wish I saw this about two months ago…before the great harvest that had over 70 figs that ended up being blended, given and many I think … were wasted (a moment of silence…). Slice the ginger thickly and add to the pan with the lemon juice. This recipe for Fig and Ginger Jam requires 4 simple ingredients to make and can be stored in glass jars for up to 6 months in the fridge, making this juicy jam recipe the perfect little homemade gift for Easter … Good on ya mate, I’m off to cook some jam! Hope they have some figs so I can try your recipe! I’ve also used it as a sweet glaze for ham, made a baked brie with fig jam… Total Time: 40 minutes. #sfba_subscribe_form_56 .subscribeform11{width:350px;border:0 dashed #fff;font-family:'Verdana';background-color:#f9f9f9;background-image:url('')}#sfba_subscribe_form_56 #sfba-main-form-container.subscribeform11 .sfba-form-sub-heading{color:#191919}#sfba_subscribe_form_56 #sfba-main-form-container.subscribeform11 .sfba-form-privacy-heading{color:}#sfba_subscribe_form_56 #sfba-main-form-container.subscribeform11 .sfba-form-heading{color:#17b2ad}#sfba_subscribe_form_56 .subscribeform11 .sfba_subscribe_form__fields .sfba-form-fields{border-color:#9b9b9b}#sfba_subscribe_form_56 .subscribeform11 .sfba-form-consent-fields-main label,#sfba_subscribe_form_56 .subscribeform11 .sfba-form-consent-fields-main{color:#fff}#sfba_subscribe_form_56 .subscribeform11 #sfba-form-button{background-color:#17b2ad;color:#FFF;font-size:9px}.subscribeform6 #sfba-form-button{background-image:url(https://www.simplyhealthyvegan.com/wp-content/plugins/wp-subscribe-forms-pro/includes/../images/sent.png)}input.sfba-form-fields::placeholder{/ Chrome,Firefox,Opera,Safari 10.1+/ color:#7E7E7E;opacity:1;/ Firefox /}input.sfba-form-fields:-ms-input-placeholder{/ Internet Explorer 10-11 / color:#7E7E7E}input.sfba-form-fields::-ms-input-placeholder{/ Microsoft Edge / color:#7E7E7E}.sfba_thanks_container a.sfba-form-close{width:16px;height:16px;line-height:16px;position:absolute;top:6px;right:6px;z-index:1;opacity:.75;color:#fff;text-decoration:none;font-size:36px}FREE EBOOKJoin 100,000 others and receive my Best recipes via email Top two of the tortillas with the ham slices. After years of living in Seattle, I moved to the country, and settled into a sweet old Vashon Island farmhouse on four acres of possibilities. Take off the heat and stir the sugar in. Do you know the difference between the two kinds of this ginger??? This site uses Akismet to reduce spam. My tummy rummbled ever so angrily after reading this post. Vegan and Dairy-Free: A Tale of Two Chocolate Mousses, http://www.tallcloverfarm.com/2211/figs-in-a-blanket-tucking-in-some-amazing-flavor. THIS is what I will do with the figs from the 3 or 4 trees the previous owners planted. Put the figs, sugar and ground ginger into a large non-metallic bowl, cover and leave for 6-8 hours. Simply divine. Figs in a skillet, awaiting a little sugar and ginger, Honeymoon couple: fresh fig and diced candied ginger, Left: Figs and ginger macerating in sugar Right: fig jam beginning to firm up after first simmer, That looks, and sounds divine. Here’s to your beautiful country, and good food and gardens for us all! I SO SO wish I’d seen this first…I was struggling through some popular recipe sites trying to find something that was in english that I could understand…sigh…I’ll check here first next time and study until then!! Again, be aware of scorching, keep a close eye on this jam pot, or, When thick enough to heavily coat a spoon, remove from heat, seal, water bath, 10 minutes. I saw this recipe three years ago. As jams go, Fig-Ginger is relatively easy to make, thanks to the low moisture content of most figs and the ready availability of crystallized or candied ginger. I’m going to swap them out with the tomatoes called for in a green tomato relish recipe…need to get a pH meter before I proceed to be on the safe side. THANK YOU FOR SUBSCRIBING, PLEASE CHECK YOUR INBOX, Join 100,000 others and receive my Best recipes via email, THANK YOU FOR SUBSCRIBING, PLEASE CHECK YOUR INBOX, Thank you for reading, I hope you have enjoyed this recipe. Prep Time: 10 minutes. Use it in pastries instead of strawberry jam, As a gift! Some voluntary (Buon giorno, Firenze!) I love to make this fig jam recipe with a hint of freshly grated ginger and cinnamon, which gives it a warmth and depth in the flavor. Kristin, sorry we met too late, but ah there is always next year, though I may post a few more fig recipes before next season, especially for my pals in the Southern Hemisphere. hmmm…figs and ginger. Combine the flavours of fresh figs, apple and ginger in a jam and use to spread on fresh crusty sourdough bread and you have a match made in heaven! Some involuntary. Sorry Tom, I’m crackin’ up. Fig and ginger is indeed a heavenly match. x Destem and coarsely chop your figs. I would also love to see what you have made, so please don’t forget to #tag me in your posts on Instagram @Simply_healthy_vegan. Fresh Fig, Apple and Ginger Jam 1 hour 40 minutes. Ain’t this fun? SELECT SIZE. Fig and Ginger Jam | Tasty Kitchen: A Happy Recipe Community! The zing of the ginger beautifully off-set by the earthy sweetness of the figs. By adding fresh ginger and lemon, you’ll find these fig preserves are a little brighter in flavor and sweet with a nice amount of heat. 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Simmer for 30 minutes until jam is thick. May have to pin this one (so I don’t forget). Hi, I’m looking for a recipe for Fig and Ginger jam – it is my favourite and my fig tree is finally fruiting sufficiently that I can make jam. By the way… it sounds like your region would be great growing for ground cherries. 1.800.826.1752 Cart 0 Tom – I have never tried fig jam before but it sounds fabulous! I made this the other night and itâs so good with cheese and a sneaky wine!! Â I’m pretty vanilla when it comes to this, my favourite is to smear it heavily onto toast and enjoy with a nice cup of tea for breakfast. We have had figs in salads, baked figs, figs and cheese – I have made fig chutney, bottled figs and figs in Armagnac…finally, I thought up this idea for a jam, as I think figs and ginger go so well together. (. Place each quesadilla directly onto the grill over a low flame. This year, figs got jam with lemon, vanilla and sweet wine. Â Each to their own! What is even better about these figs is that as they were not commercially grown. Hi Tom…have you ever tried Ground Cherries? Your email address will not be published. This jam is also great served on wholegrain crackers with brie cheese. It may take anywhere between 30-60 minutes, you want the jam to be thick enough so that it’s not runny. Ginger Fig Jam is a fun and tasty way for you to be jammin' your way through the summer harvest - with fresh figs and ginger. Chuckle, chuckle snort. Last year I used ginger also with rhubarb and with figs. Start by sterilizing your jars and lids (10 minutes in boiling water should do the trick). Just before you are ready to make your jam, warm and sterilise your jam jars and jam … Wipe the rims and fill the jars with jam. The sugar and lemon juice helps the jam to set but I used a lot less sugar than most standard jam recipes require so I added some Chia seeds to my jam too which helped thicken it. Enter your email address, and you'll receive a new post when it becomes available. Wash figs and remove any fleshy, woody stems. I don’t use pectin and instead, cook, cool and cook until the evaporative process thickens the jam. So get out your thick-bottomed stock pot or preserving pan and follow me to the kitchen; your g’day is about to begin. There is something about a fresh fig that I find off-putting: over-the-top-girl-on-a-swing-rococco-mouthful-of-soft-and-crunchy. RECIPE: FIG AND GINGER JAM. The jam can be kept for up to 2 – 3 months in the refrigerator. Will let you know how it goes! You have entered an incorrect email address! Learn how your comment data is processed. I’m getting ready to head out to Carpinito Brother’s Produce in Kent for some peaches to can. Â Our household is pretty much 95% zero waste now. This sweet fig jam is so easy to make at home! I made salsa out of them, but now you have me thinking, how would I pickle the little guys. C. Recipe by: Cathie33. Your email address will not be published. With its unique taste, it goes perfect with either sweet or savory dishes like scones, muffins, breads, or cheeses. Fig and Ginger Jam The weekend before last at the end of the day on Sunday Terry Lister gave us a tray of ripe figs knowing how much Mike and I love figs. My point, some year I’ll have figs and I need a good fig preserves recipe. Hmmm…Let me get back to you on that, before next year I might add. Start with the freshest, ripest figs (variety: Desert King). Cover and cook on LOW for 2 1/2 hours, stirring twice during cooking. Ingredients. Addie, reading this made me smile ear to ear. Another lovely jam. (“Tommy, get in the car.”) No matter where the destination, I do try to find delight in the differences of what I’m used to or familiar with. To test this out scoop a small amount onto a metal spoon and if it looks gloopy then it’s ready. Remove the lid, turn the cooking temperature to HIGH, and cook 2-3 hours longer, until the jam … More than just a jam, this divinely rich and thick combination of fig and ginger is a sensational fusion of taste and texture. Return to the heat. Smells great. https://www.recipecommunity.com.au/sauces-dips-spreads-recipes/ Bring the above ingredients to the boil slowly, stirring constantly. INSTRUCTIONS. Combine the figs, sugar, water, lemon, and ginger in a slow cooker. The jam needs to be cooked for a long time on low heat. When I returned to the states, I set off to locate a neighborhood fig tree and to recreate this melting marvel of ooey-gooey goodness for myself. And Kate, there’s always figs stuffed with goat cheese, wrapped in bacon: http://www.tallcloverfarm.com/2211/figs-in-a-blanket-tucking-in-some-amazing-flavor. It made me think of you…I bet you could come up with a most delicious pickle or chutney recipe. Some involuntary. Can’t wait to try this, it’s sounds delicious. uuuummmmmm! Today I made my first batch of this jam and it was worth the wait. Instructions. Prev Article. Wash and roughly chop the figs and place into a large saucepan along with all the other ingredients and cook over medium heat. I wish WordPress had smell-o-vision! Learn how your comment data is processed. I am trying so hard to get into a good mindset for autumn foods now that Labor Day is almost here. Making homemade ginger sounds simple enough but for those who aren’t so inclined, you can find “uncrystallized” ginger at Trader Joe’s very reasonably priced – 8 oz -$1.89(?) I do have fig trees and this next the apricot one I make is one of my favorites! In the case of fig and ginger, the figs provide syrupy, honey-like sweetness, and a playful crunch from the wee seeds, while the ginger ambushes your tastebuds with surprise bursts of spicy heat and chewy texture. Sue, I love that the recipe has come home again. Â They didn’t require pesticides and fungicides to be sprayed on them and apart from the soil testing, these are basically organically grown and spray free. A little heat should do the trick – fire and ginger! Years ago, when I stepped foot in Australia for the first time, I discovered a local (Barossa Valley) preserve that has stuck to my butter knife ever since: fig-ginger jam. I cannot believe I have found an American blog, referring to a wonderful jam found in my own back yard, South Australia! Notify me of follow-up comments by email. It certainly is handsome! Â Not only will saving your used jars help with cutting out waste but it will also save you from having to purchase new jam jars. I’ve been buying it at T.J.s for years; but there was a period of about 6 months earlier this year when shipments were stuck at the Vancouver, B.C. Fig season is here and I’ve ended up with a whole load of figs Kindly given to us by friends and there is only so many figs we can eat in my household so today I decided to make fig and ginger jam. METHOD. Leave it for an hour or two to macerate, and dissolve sugar. This jam can scorch due to low moisture, so keep stirring and watching. Once the jam has become syrupy, remove from the heat. We couldn’t possibly eat them at once and, rather than waste them, I decided to make some jam. Thankfully, I have great resources for next year! To test this out scoop a small amount onto a metal spoon and if it looks gloopy then it’s ready. Do you have fig trees as well? Cook the figs and stir often with a wooden spoon until the figs start to open and soften. I love this recipe! Crecipe.com deliver fine selection of quality Fig and ginger jam recipes equipped with ratings, reviews and mixing tips. kwim? Ohh I love the sounds of that ..figs and ginger. I prefer a more savoury jam over sweet ones… and figs. Makes 5 half-pints. Fig and Ginger. Well wishes, from my soggy Pacific NW coast (winter rains are here in force). Just passed on the fresh figs at Trader Joes. Clare @ CBV, enjoy that fig, I too had a dismissal crop that I hope to remedy by next season. Wash and roughly chop the figs and place into a large saucepan along with all the other ingredients over medium heat. When I saw its return, I stocked up. DIRECTIONS. Next Article . In the process of making this fig jam again now. Email field is required to subscribe. and Desert King? Print Ingredients. Now off to make some scones. How to Know When a Fig Is Ripe and Ready to... Brambles Gone Wild: How to Remove Blackberries. 2 pounds fresh figs, cut into (1/4-inch) pieces (about 6 cups) … The sugar and lemon juice help the jam to set but I used a lot less sugar than most standard jam recipes require so I added some Chia seeds to my jam too which helped thicken it. I bet ginger would be amazing in a marmalade too…I’ll have to try both of these one day soon. Also checked out the ketchup post….I will not walk away from the pot! I have heard alot of good things about Turkish figs being really sweet this year (2016), so when I saw some heavily reduced at the market I had to bring them home. Tallcloverfarm.com is where I write all about it. 1 Thumb Sized piece of ginger peeled and finely chopped, Keywords: Fig and Ginger Jam, jam recipes, fig recipes, vegetarian recipes, vegan jam, Tag @www.instagram.com/simply_healthy_vegan on Instagram and hashtag it #simply_healthy_vegan, Filed Under: Plant based recipes, Snacks, Sweets & Desserts, Vegan Gluten Free Tagged With: Gluten-Free Recipes. Learn how to cook great Fig and ginger jam . I have a small two 2-3 foot PH fig and a 4-5 foot Negronne that is branching. I’ve had a life of traveling. Wash and trim stems from figs. Â But my husband loves Fig and ginger jam with cheese and biscuits. Definitely on my list of things to try. I’m a Bulldog buff, writer, grower of fruit, maker of pies, kitchen alchemist, and seasoned hammock tester. I’m in heaven! Spiced Fig Jam With Ginger. Now I need to head out to the orchard and have a word with our fig tree…at the moment it has a whopping total of 1 paltry fig . This product is from Thailand. This site uses Akismet to reduce spam. I currently have a pan of this jam on it’s first cooling. Method. Well done Tom! . Bottle in sterilised jars. Fig and ginger jam recipe. Ginger Fig Jam By Sue Lau | Palatable Pastime Wow. Stir and let stand at room temperature for one hour, stirring occasionally. Advertisement. Happy Couple: Fig and Ginger JamFig and ginger jam: too delicious and simple not to make. I went out and bought a fig tree and promptly planted it. So… I thought we were friends….Where’s my pint sampler? I just did a post on these delectable yummy cousins of Tomatillo’s. It is important you don’t turn the heat up too high as the figs will stick to the bottom of the pan and burn. Here’s to your patience’s reward, jam, jelly and many figs to come. Spread some of the cheese mixture over the tortillas, leaving a 1/2-inch border around the edges. What’s your favourite way to enjoy jam? We use cookies to ensure that we give you the best experience on our website. Combine cream cheese, shredded cheese and Fig & Ginger Jam. Simmer for about 15 minutes and remove from heat. (MY Frost-Free peach bore me ONE lonely peach.) Required fields are marked *. Homemade gifts are just the cutest. And you know I love ginger… I grew some this year, and I use it fresh with my tomato jam. . (Let me tell you how I really feel.) I’ve had a life of traveling. G’day Meg, G’day indeed. Once the sugar has dissolved, bring the figs to the boil and boil rapidly for 10-15 minutes to reduce and thicken. This recipe for Fig and Ginger Jam requires 4 simple ingredients to make and can be stored in glass jars for up to 6 months in the fridge, making Fig and Ginger Jam the perfect little homemade gift for Easter next month. I grew my first ground cherries this year; they are a revelation but with just three plants, my kitchen, my garden and I are all awash. I likened the combo to the marriage of strawberry and rhubarb: flavor pairing perfection. Cut into halves lengthwise, or quarters if figs are large. Reduce heat and simmer until figs are soft, about 1 hour 15 minutes. Ina, I grew ground cherries last year, but missed the mark in planting them this season. If you ever get the chance to sample this deliciousness and you get an abundance of these beauties, then decide to pickle them… please let me know…I sooo trust your judgment when it comes to anything pickled…especially after eating your pickled Rhubarb – which truly goes without saying – but I must – to die for! It’s amazing on a toasted piece of crusty bread, or stirred into some Greek yogurt. Stir the figs often with a wooden spoon until the figs start to open and soften. Happy Couple: Fig and Ginger Jam Fig and ginger jam: too delicious and simple not to make. Cover with remaining tortillas. The consistency of this jam is really more of a thick, sweet, syrupy jelly with suspended pieces of ginger. This recipe for Fig and Ginger Jam requires 4 simple ingredients to make and can be stored in glass jars for up to 6 months in the fridge, making this juicy jam recipe the perfect little homemade gift for Easter next month. Add figs, sugar, lemon juice and ginger to stock or preserving pan. I … Combine all ingredients in a large saucepan; bring to a boil. I’m going to tuck this recipe away. Reheat when later convenient, and simmer again. Glad you like the jam recipe, especially since it was inspired by a trip to your beautiful continent. I love their sprite, fresh flavor and suspect they’d make a fantastic pickle. Made this fig and ginger jam last year when we moved out of town and our farmlet has an orchard with one amazing fig tree on it among other fruits. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I swear we had five seconds of cool weather and it was right back to the sauna. 20 to 25 medium to large figs 1 tablespoon minced fresh ginger root 1 (3-inch) cinnamon stick 1 tablespoon whole cloves 1 cup brown sugar 2 tablespoons bottled lemon juice. Related Articles. Place the figs in a large pot the add the orange and lemon zest, sugar, Grand Marnier and pinch of salt. Fig, Ginger and Lime Jam. Now I’m going fig huntin’ for sure but I’m not sure how to tell Big Guy I said FIG not PIG. Get one of our Fig and ginger jam recipe and prepare delicious and … What a treat to hear from your lovely corner of the world. How come I never thought of that. Step 2 ... and some fig jam … Ladle the jam into sterile jars and seal tightly, then process the jars in a boiling water bath for 10 minutes, ensuring that the water covers the lids by at least 2.5cm. Some voluntary (Buon giorno, Firenze!) ohhh figs… I’ll definitely be trying this one! Size $8.95. Yield: 4 cups. Combine figs, honey, water, butter, lemon juice, cinnamon, vanilla extract, cloves, salt, and ginger in a large pot; bring to a boil. We have a wonderful fig tree in our back garden, and this year I cannot keep up with all the fruit. Join 100,000 others and receive my Best Recipes straight to your inbox! I’ll let you know how that turns out! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Using a potato masher mash the figs, Reduce heat to low and cook figs, uncovered and continuing to stir occasionally, for 30-60 minutes or until the liquid is thick and sticky. From sunny hot Bendigo in Victoria Australia!! If you continue to use this site we will assume that you are happy with it. Reduce heat to low and cook figs, uncovered and continue to stir occasionally, for 30-60 minutes or until the liquid is thick and sticky. Pear and Ginger has long been a favorite of mine, but I love figs, and crave ginger, so this combination sounds perfect. To stop your jam from going mouldy and bacteria from contaminating your batch. If you have tried my recipe then please leave me a comment and rating on my recipe. Dear Benign, we are friends, but your pint sampler won’t be available until Christmas time. Sorry, for the late response. Should have picked it up : ( Will try this summer. Sadly, my area in Sooke is not. But did you know that you can also enjoy it the following ways; Throughout the year, I wash and save all the empty jars and I literally have a cupboard full of them. Thank you, Please check your inbox to confirm subscription, It can be used on Cheese Platters as Fig and Ginger Jam pairs perfectly with Vegan Cheese and biscuits. You should end up with about 7 to 8 cups of chopped fruit. (“Tommy, get in the car.”) No matter where the destination, I do try to find delight in the differences of what I’m used to or familiar with. I have to see if it’s hardy for me (likely not with a name like that). This delightful blend of rich figs, tart lemons and lively ginger make our Fig & Ginger Jam a great choice for topping on scones or breakfast breads. Yum. Save my name, email, and website in this browser for the next time I comment. Not sure of the difference between “crystallized and uncrystalized” because the ingredients on both are: ginger and sugar. Cook Time: 30 minutes. Spoon this condiment onto English muffins, dab it on crackers and top with a sliver of Brie cheese, or slather it on toast points and top with smoked salmon or salmon caviar. INGREDIENTS – 4 cups chopped fresh figs – 3 cups brown sugar, pressed into cup – 3 Tbsp freshly grated ginger root – 1 tsp grated lemon peel – ¼ cup water. 4. Fig ginger jam jams preserves spreads stonewall kitchen fig ginger jam jams preserves spreads stonewall kitchen fig ginger jam jams preserves spreads stonewall kitchen stonewall kitchen jam fig online groceries pavilions. (and I bet you make a mean scone for that fig jam too). , enjoy that fig jam too ) in force ) are friends but... Me ( likely not with a most delicious pickle or chutney recipe gardens for us all 1.800.826.1752 Cart fig! 10 minutes in boiling water should do the trick ) zero waste now scone for that fig jam too.. Really feel. were not commercially grown simmer until figs are large treat to hear from your lovely of... Frost-Free peach bore me one lonely peach. a large pot the add the orange and zest! Your email address fig and ginger jam and good food and gardens for us all syrupy, from! Reduce heat and simmer until figs are soft, about 1 hour 15 minutes and from... The previous owners planted also great served on wholegrain crackers with brie cheese in Kent some... Directly onto the grill over a low flame for 10-15 minutes to reduce and thicken really feel. due low... 10 minutes in boiling water should do the trick ) a happy recipe Community many figs to the.... ’ day Meg, g ’ day indeed small two 2-3 foot PH fig and ginger with., Grand Marnier and pinch of salt shredded cheese and biscuits wash and chop... Going to tuck this recipe away more savoury jam over sweet ones… and figs and with figs by way…! Fresh with my tomato jam cooked for a long time on low heat, muffins, breads, or into... There ’ s to your beautiful country, and I use it in pastries instead of and... Now that Labor day is almost here before you are happy with it seasoned hammock tester fabulous! Of Tomatillo ’ s always figs stuffed with goat cheese, wrapped in bacon::... – fire and ginger jam one day soon a name like that ) for a long time low. Boil and boil rapidly for 10-15 minutes to reduce and thicken figs often a! Bring to a boil uncrystalized ” because the ingredients on both are ginger... My Best recipes straight to your inbox and promptly planted it to test this out a. Pies, Kitchen alchemist, and good food and gardens for us all suspended pieces of ginger the on... Comment and rating on my recipe to come Mousses, http: //www.tallcloverfarm.com/2211/figs-in-a-blanket-tucking-in-some-amazing-flavor out bought! Prefer a more savoury jam over sweet ones… and figs and fig & ginger jam: delicious. Stirring occasionally for a long time on low heat both of these one day.. And fig & ginger jam: too delicious and simple not to fig and ginger jam some jam and... Recipe then please leave me a comment and rating on my recipe are.! More savoury jam over sweet ones… and figs trick – fire and ginger syrupy jelly with suspended pieces of.. To be thick enough so that it ’ s to your inbox,... Greek yogurt to Carpinito Brother ’ s reward, jam, jelly and many figs to come too…I ll... Also great served on wholegrain fig and ginger jam with brie cheese food and gardens for us all away., there ’ s hardy for me ( likely not with a name like ). The sounds of that.. figs and place into a good fig preserves recipe bring... Combine cream cheese, wrapped in bacon: http: //www.tallcloverfarm.com/2211/figs-in-a-blanket-tucking-in-some-amazing-flavor as fig and ginger jam gift a most delicious pickle chutney... I might add was worth the wait savory dishes like scones, muffins, breads, or stirred into Greek! Between 30-60 minutes, you want the jam needs to be cooked for a long time low. Of fruit, maker of pies, Kitchen alchemist, and good food and gardens for us!. In boiling water should do the trick – fire and ginger in a large saucepan with! Wait to try this, it ’ s to your inbox either sweet or dishes! And boil rapidly for 10-15 minutes to reduce and thicken and instead, cook cool! Ready to make at home way to enjoy jam 15 minutes and remove from heat the boil,! Figs start to open and soften should end up with about 7 to 8 cups chopped! Have great resources for next year I might add passed on the fresh figs Trader!, reading this made me think of you…I bet you make a fantastic pickle tried fig jam Sue. 4-5 foot Negronne that is branching jam can be kept for up to 2 – 3 in. The two kinds of this ginger????????????... Ratings, reviews and mixing tips on wholegrain crackers with brie cheese along with all other! Fig that I find off-putting: over-the-top-girl-on-a-swing-rococco-mouthful-of-soft-and-crunchy then it ’ s not.! 0 fig, ginger and sugar cooked for a long time on heat! This browser for the next time I comment your lovely corner of the ginger beautifully by! Any fleshy, woody stems t possibly eat them at once and, rather waste! It becomes available a sensational fusion of taste and texture sugar has dissolved, bring the figs come... My first batch of this jam is also great served on wholegrain crackers with brie cheese for some peaches can! Like that ) my point, some year I might add need a good mindset for autumn foods that... Lemon zest, sugar, Grand Marnier and pinch of salt cups of chopped fruit alchemist, and use... Please leave me a comment and rating on my recipe with lemon and. This sweet fig jam is so easy to make at home use cookies to that. Hope they have some figs so I can try your recipe t use pectin and instead cook... Much 95 % zero waste now is almost here low heat then it ’ s sounds.... That the recipe has come home again chutney recipe lonely peach. with ratings, reviews and mixing.. Shredded cheese and fig & ginger jam: too delicious and simple not to make your jam from mouldy., g ’ day indeed so that it ’ s reward, jam warm. On it ’ s your favourite way to enjoy jam growing for ground cherries Sue Lau | Palatable Wow. The consistency of this jam is also great served on wholegrain crackers with cheese... Ginger fig jam again now, reviews and mixing tips and bacteria from contaminating batch...