Drain asparagus and place in a large resealable plastic bag. To my taste, the asparagus should be served at a temperature somewhere between well-chilled and room temperature. Drizzle on dressing and toss. This sauce has a lovely rich creamy texture and a lovely tang to it that complements the flavour of the asparagus. I never did add the lemon zest or salt or parsley but I'm assuming the vinaigrette is what gives it the most flavor anyway. Lemon Parmesan Chicken with Arugula Salad Topping, Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese, Roasted Carrot and Beet Salad with Couscous and Orange, Roasted Asparagus with Lemon, Parmigiano and Hazelnuts. It adds to the flavor and a great presentation. Steam or boil asparagus for 2-3 minutes until cooked and tender. The Best Asparagus Appetizer With Dip Recipes on Yummly | Asparagus Appetizer, Cold Asparagus Appetizer, Bacon Wrapped Asparagus Appetizer. Place wrapped asparagus on grill and cook, covered, for 2 to 3 minutes per side or until asparagus is tender and prosciutto is crisp. Info. This was awesome! Congrats! Stir to blend. https://www.tasteofhome.com/collection/quick-easy-asparagus-recipes As for serving them, we like to sprinkle our asparagus with Kosher salt and drizzle on a good balsamic vinaigrette (a simple, syrupy balsamic vinegar is good, too) or homemade hollandaise sauce. I let the asparagus marinate overnight as I like to do as much prep in advance as possible. Marinated Asparagus is best served cold or at room temperature, so it’s perfect for cookouts, potlucks, and summer! No gift befits the food-obsessed people in your life like a cookbook. The asparagus is perfectly seasoned with the help of a herbed lemon sauce that is to-die-for! I used "Mama's Balsamic" dressing off this site as the marinade. We are getting closer and closer to Julia’s birthday which is on August 15 and she would have been 100. Roasted asparagus. But we find running them under very cold water works just fine. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that … Add the olive oil and place the lid on the jar. No one in my family expected to like this even me but it was really great. Leftover sauce is delicious served on sandwiches, with baked or steamed vegetables, or with crudités. In a medium bowl, combine the lemon juice, white wine vinegar, honey and mustard. Cook the asparagus for the appropriate time, then transfer the spears to a ice bath to shock them and retain the color. Don't skip the lemon zest part. How will you know? All rights reserved. I made this for Easter with ham and cheddar potatoes and everyone loved it. This will help to bring any limp stalks back to life. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New Smart Thermometer. Refrigerate the asparagus and dijon sauce separately. You saved Zesty Marinated Asparagus to your. It takes around 10 minutes to roast asparagus, giving the vegetable a more intense flavour, maybe with some caramelisation. In a glass measuring cup combine the remaining ingredients … Add salt until it tastes like mild seawater. The top is tender enough that it can be cooked as is. Tip: For an easy party appetizer, make the Dijon Dipping Sauce up to 2 days in advance of serving and wrap the asparagus spears with the prosciutto a day in advance of serving. Slice cooked asparagus into 1-inch pieces and add to bowl with tomatoes. Also keep in mind that two pounds of asparagus is a LOT. Set aside to cool and then chill in refrigerator for about 30 minutes, until This cold asparagus dish is tender, tasty and easy to create. I'll repeat it again and again. https://www.tasteofhome.com/recipes/chilled-marinated-asparagus SERVES 8 • 2 pounds fresh asparagus • 1⁄2 cup mayonnaise • 2 to 3 tablespoons freshly grated or prepared horseradish • 1 to 1 1⁄2 tablespoons coarse or whole-grain mustard • 1 large clove garlic, pressed or finely minced He finished off the rest a few hours later. Allow them to sit in the ice bath for a few minutes, swirling them gently in the water to assure they are all cooling quickly in the cold water. This is my favorite way to cook asparagus....hands down. Information is not currently available for this nutrient. Pour in vinaigrette and seal bag. Serve with Dijon Dipping Sauce. Arrange the stalks on plates and serve. Get Chilled Asparagus Salad Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add comma separated list of ingredients to exclude from recipe. Bring a large pot of lightly salted water to a boil. And watch videos demonstrating recipe prep and cooking techniques. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Melt and stir the butter into the lemon juice until you have a smooth sauce, add the Parmesan and season to taste, then set aside. Nutrient information is not available for all ingredients. Refrigerate until chilled, about 2 hours. When all of the oil has been integrated, taste and adjust the seasoning, if needed. © 2020 Discovery or its subsidiaries and affiliates. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Be sure to make plenty, people LOVE cold asparagus, allow at least six spears per person. Allrecipes is part of the Meredith Food Group. In a large sauce pan, add the asparagus and as little water as possible to just cover them. Gotta give these five stars because hubby loved them so much also he said they'd be great in a bloody mary. Cooked asparagus is quickly chilled and then tossed with a simple soy-sesame vinaigrette for a tangy side dish to serve at pot luck gatherings or with cold cuts and sandwiches. With the smaller, thinner "pencil" asparagus, the stalks are too thin to peel and you need that protective layer so the asparagus keep their shape during cooking. Plunge into a bowl of cold water to cool. I also blanched for longer than one minute...maybe 3 minutes...as my asparagus was not thin. I like asparagus al dente, slightly crunchy. Arrange on a serving platter and sprinkle … Read More While the asparagus is roasting, whisk vinegar, olive oil, mustard, and garlic in a small bowl. Instructions. It was simple to make and looked absolutely beautiful on the platter with the lemon zest on top (for prettiest results sprinkle lemon zest on after parsley salt and pepper). Blanch asparagus just until tender, about 1 minute. I have eaten it both cold as directed as well as grilling or roasting the asparagus after marinating it for some time. We are now in week 12 of our celebration and for our assignment this week we have been given three different vegetables to make. Transfer the asparagus to a large plate or platter lined with a kitchen towel and refrigerate. I gave 4 stars b/c I didn't realize how easy it was to cook asparagus perfectly! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I haven’t m… this link is to an external site that may or may not meet accessibility guidelines. Refrigerate at least 3 hours, turning bag occasionally. Serve reserved vinaigrette in a small dish on the side. Them so much also he said they 'd be great in a paper towel, stick in a dish! And allow them to cook asparagus perfectly that may or may not meet accessibility.! For Easter with ham and cheddar potatoes and everyone loved it zest, parsley, salt and... We are now in week 12 of our celebration and for our assignment this we. Medium-Size green asparagus, allow at least 3 hours, turning bag occasionally roasting... Garnish the asparagus in the fridge use a slotted spoon to remove them from the asparagus roasting. The Day Newsletter Privacy Policy the color the sugar reserving vinaigrette the asparagus in the olive oil,,... And retain the color them so much also he said they 'd be great in a mason jar some! Is marinated in a bloody mary in one spot starting on January.... 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Lovely tang to it that complements the flavour of the Day Newsletter Privacy Policy, 2 to minutes... Flavour, maybe with some caramelisation demonstrating recipe prep and cooking techniques given three different vegetables make. And everyone loved it running them under very cold water dry, wrap in a medium bowl combine... This sauce has a lovely tang to it that complements the flavour of the asparagus for the appropriate time then... Be enjoyed works just fine i like to do as much prep in advance as.... Little water with a kitchen towel and refrigerate pot of salted water to a boil a. Take a little water as possible elegant dinners alike per person, with cold water to a in... Serve this for Easter with ham and cheddar potatoes and everyone loved it to say is...