Bring water to boil in a steamer, place a plate/stand, then place the prepared mix, cover it and steam cook for 15-20 minutes. It only takes 20 minutes from start to finish. I tried eating 1/4 teaspoon of it and it taste super duper bitter in my mouth. It would stick to the liner, but it should peel off nicely. I use a 20cm round stainless steel pan. I tried adding more baking powder, but to no avail. . Each stovetop, frying pan, cups… they are all different, and those affect cooking time.. I gotta try carrot flavor, which I never did it before! If you can, sure! It would be troublesome to use half egg, right? You can add savory ingredients such as bacon and cheese to a plain filling. Alternatively, you can place cloth on the bottom. Thanks again! Hi FC! Thank you for your kind feedback. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! , https://www.justonecookbook.com/recipes/castella/. I didn’t have any cupcake liners so I poured the batter straight into the ramekins….they turned out super and oishiiii of course…..thanks once more for sharing the recipe : ). Soy milk? Follow the recipie and cook for 8 minutes as stated instead of 15. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Recipe by Namiko Chen of Just One Cookbook. I tried to be a “baker” as a hobby but financial difficulties came so now i would like to try baking as a source of an extra income. Was there enough steam circulating in the steamer? I think my rice cooker comes with steamer option too but I haven’t paid attention to that option yet. , Thank you for sharing your recipes. Will it work? all the best, and thanks again for the recipe. Secondly, have you tried steaming in the instant pot? 7 times! Thanks! I feel like it’s over-cooked or moisture is evaporated. Specifically Lemon flavor. Just one thing, how can I stop any water going in the ramekins? I use whole for the best result, but you can change if you like. Did you change your site ? Thanks in advance! I’m so happy to hear yours came out well. I am thinking of making this for my 11 month old baby. . Where are you going to put the batter? Fresh, homemade breakfast is always relished by everyone. https://food.ndtv.com/lists/10-best-eggless-cake-recipes-754188 Thank you for your kind words! Once you get a sooji type flour,close the bowl and set … When you put food in a steamer, it means that the water underneath the rack (or bamboo steamer) should be boiling rapidly over high heat. I noticed the last two times, I had big air pockets. I noticed they need a bit longer (10 – 12 min) in our pan / hob depending on the ingredients. Welcome to my blog! . If yes, how would the measures be for the ingredients? Thanks so much for this recipe! I got big steamer, that will help me a lot. Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled. Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Hi. The recipie has never failed. If i put raisins in the basic steamed cake recipe, do i need to reduce the sugar to one tbsp? , Hi Steph! Thank you! Hi Selene! Whether you are just starting out as a cake decorator, or if you’re looking for a cake with a difference, Cake Tinz n’ Thingz is your first choice for variety, experience and sound advice. So happy to hear your children enjoy this recipe! Pre heat the steamer on medium flame for at least 10 minutes. I’m sorry for asking it here, for the matcha mushipan, i wonder if i can use the green tea teabags instead? Heat should not matter too much, I think – but not 100% sure. I will be making an origami themed cake this week, and thought having parts of it in a Japanese cake version would be a nice subtle compliment. My son loves it. Or water? 2) Use the same steaming method above or a steamer or to reheat refrigerated/frozen steamed cake till warm. The only thing probably was I used an actual teaspoon / tablespoon (instead of a measuring spoon) to measure the amount of oil and milk. Thanks! Hi Cady! My Basic Steamed Cake recipe below is the standard where you can adapt to sweet or savory as you please. Hi Jen! Since you already cooked and mashed the sweet potatoes, you don’t have to cook it through. Wonderful! Third, m planning to bake a cake for my daughter's bday. So consider an average time of 35 minutes to 50 minutes, depending on the size of the cooker, the size & quality of the cake pan and the intensity of the flame. My liner is 2″ diameter at the bottom. I haven’t tried it yet though. In addition to these dishes, it also stir-fries and defrosts food items. In a bowl, whisk eggs, milk, sugar and sunflower oil. my girls really liked it. If you give my Mushi-Pan recipe a try, let me know. So am overjoyed to find this recipe. Hope that helps. It doesn’t have to be glass, as long as it’s oven/micorwave-safe dishes. Cover the lid with a kitchen towel to prevent condensation (please don’t skip!). Thanks for sharing this recipe! Thank you for the recipe. I also made the IP pork belly recipe from you for dinner, so you were definitely in our thoughts! Hope this helps! , If you look at my Green Tea Steamed Cake pictures, I have some air pockets too (https://www.justonecookbook.com/recipes/green-tea-steamed-cake/). Have you tried? . I know that tablespoon/teaspoon don’t always have the right amount but I’m not sure yours is the same case. What I might be doing wrong. Hi Ruth! Thank you so much for your kind feedback! Spread the flour and coconut over it.Steam. Hi Lulumummy! Not sure which steamed cake you bought, but the ingredients are different, too. When you over-mix, it won’t become fluffy and end up with dense texture. Your muffin tins can fit in a steamer? Hello Nami, thank you very much for sharing your wonderful recipe. Thank you so much for letting me know. I just wanted to make variation so I made that recipe with yogurt instead of milk. My kids loved them so much! You made me really happy. Hola, se puede hacer en vaporera sin el uso del ramekinsde vidrio? <3. Can I add macha powder to the basic steam cake recipe (if so how much) ? Aww I’m so happy to hear your toddler enjoyed these! I am a beginner, and your recipes really help me. Hi Sling! All the condensation will drop and damage steamed cake… Thank you for reading my blog! As my partner doesn’t like corn I left the corn out and used a bit more cheese instead. Puttu or Steamed flour cake can be prepared using rice flour, wheat flour, ragi,corn flour (horse gram), oats or couscous. Hello Gracey! I just made it for my kids because my youngest wanted to eat cupcakes! There is another recipe in case you are interested: https://www.justonecookbook.com/recipes/green-tea-steamed-cake/. Hmmm depending on which type you make. I truly appreciate your kind feedback. , Hi Namiko. Thank you! (step 7) Everyone has slightly different steamer or cake sizes, so it needs a little adjustment for the cooking time. Is there a fruit version? When I first came to the US, I didn’t know how to measure with a cup correctly and I’ve made the same mistake. All images and content on this site are copyright protected. Thanks so much for the recipe! Secondly, in the recipe you told us to: “Add chocolate chips and mix until combined”. Thank you for your kind feedback. I’m curious how it will turn out too. Don't be in a hurry to pour the water. The strange thing is that after combining the egg and flour mixtures, my final batter doesn’t look as smooth and creamy as yours. xo. I tripled the recipe and they turned out great! . I do not like to recommend using the muffin tray and steam method, but I had never tried it so I might be wrong, it might be the matter of steaming time. . Which could be the reason. I would like to try. I’m so happy to hear yours come out well! I’ll be trying it with cheddar cheese next time. Hi, I would love to try. Thanks in advance and God Bless, Hi Annette! , happy to know that this some recipe will be very helpful to me thank you and more power, Hi Kim! Thank you for your work! I’d say you probably don’t need to cook that long. I have a new IP recipe that I want to publish…. 22. Please read the back of the item for more information. I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions. I don’t recommend, and here’s some good article from a fellow blogger: https://sallysbakingaddiction.com/baking-powder-vs-baking-soda/, Another question, does it matter if I use double acting baking powder instead of normal one? Thank you so much for sharing your recipe, it is easy to follow and it is quick to make . Hi! Ohh… I didn’t know the flour need to be fluffed up… that means I’ve used more flour. CounterTop Dishwasher, 9l, 1250W. Please advise me!! Perfect! . I rather not to use water here. Im wondering though, does it taste like a normal cupcake, or is it different texture?? Thank you for your time. I recently bought a multi level steamer stainless steel pot. Thanks so much for trying this recipe! These treats may look like muffins, but as you might have guessed – they’re not. In Philippines where i used to live, we had something like these but they weren’t cupcakes. Hi Devie! Hi Linda! You can put directly to the ramekin if you prefer. However, homemade steamed cakes are equally delicious and you can play around with various flavors. I'm Nami, a Japanese home cook based in San Francisco. If you had, can you please share. Unfortunately, it’s not meant for baking. . To be honest with you, I haven’t tried other methods besides this, and I am not 100% sure if a microwaveable pan would work. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations. I feel like the metal pans conduct heat differently, and I’m not sure if it gives the fluffy texture. Whisk well after each addition. How big is your normal muffin tin? So sorry for my late response. Add the sieved dry ingredients to the wet … Place the funnel. Just make sure to cover the lid with cloth so condensation water doesn’t drip onto the steamed cake. I’m sorry but I had never tried this recipe without eggs… . The top and bottom of the funnel should have coconut. I m first time tho. And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. :0, Well demonstrated recipe! Does your cupcake pan fit in your frying pan? Can I use cake flour instead of all purpose flour? My mixture wasn’t smooth, lumps of flour afraid to overmix.. how to ensure smooth mixture with just a whisk to whisk oil milk, egg and sugar? Next time, please try Nami’s instruction in Step 6 and place the cake pan into the water. This combination of flours creates the perfect farari atta. Hi Victoria, Thank you so much for trying this recipe and for your kind feedback. I have silicon cupcake lines but was unsure what else to use. Yes, you can use soymilk or almond milk. Your photo seems to make the milk look a lot more than just 2 tablespoons. but haven’t had a chance to write . I’ll be happy to help you if you could share some pictures and describe a bit more about the problem. I noticed though that both my cakes were a little rubbery in texture. and in some steamed cake that i saw online, some are covered w/ aluminum foil, why is your not, what’s the difference? Sorry if I asked too many question. Please check your mail. Thank you. You have to make 5 x more. So your steam recipe is wonderful, even I can make it haha.. I didn’t add it so the recipe can be changed to a savory one. sharmilazkitchen.com/recipe-items/wheat-cake-microwave-2-minutes Even though at first I was not sure about steaming, The cakes turned out great. Hi Maggie! May I know how much more time if we use a steamer? They stay fluffy for some reason, which makes me quite happy. Oil to grease the steamer; 2 cups water for steaming; Method. Hi, I want to try steam cake as I am not good at baking. Thank you for the gorgeous recipe. Hi Ruth! I was looking for alternatives as my oven is out of order. These are delicious! You can store the steamed cakes in the airtight container for up to 2-3 days or freeze them for up to 1 month. They're done when a skewer inserted comes out clean without wet batter. . Hi Hikmah! However I could never imagine the cakes would be so beautiful, fluffy and great. I’m sorry it didn’t come out well. Hi there, I followed your quantity for the milk but discovered there simply wasn’t enough liquid. I want to make more than four steam cakes, is it safe to double or triple the recipe? Might have to make my daughter a steamed chocolate cake for her birthday as shops are now closed! Thanks so much for the recipe.^^ Your kids are so cute!>.^< the deserts there look delicious! Nami san, I really would like to try your recipe But I have few things to ask. Hi Helene! Is it the same as the basic one, just add cubes of sweet potatoes? Hi Devi, Thank you so much for trying this recipe and for your kind feedback. Add salt to it. Add corn and cheese and mix until combined. I have never used sugar substitute so I am not sure how it will be… for other recipes, I’ve received some comments that they work to replace sugar, but the recipes may be savory one. Our mission is keeping families at home and around the dining table. Maybe more gentle than my approach. I just made the double chocolate version, following your recipe completely. Hi, Nami! This is perfect for us and so quick and easy. Steamer in Nepal. Pour the prepared batter to a well greased steaming dish. Hi Shihpei! Also, preheat the oven to 180 degrees Celsius for 10 minutes and Dust the cake pan with 1 tbsp of oil and 1/2 tbsp of flour. Thank you! With the method I provided in the link above, you get pretty close to how you measure with a kitchen scale. Hmm… I’m not sure if fondant can stay on top? Preparation and Usage. The eggs that I used are about 67g each. I haven’t tried making this with gluten free flour or rice flour. Thanks for trying this recipe! Thanks! It worked out well. I used to buy this from a local Japanese bakery. . I will try with one more tbsp of sugar to compensate that but I will make more that’s for sure! Last time I only use two aluminum bowl to steam the cake:P. Hi Lydia! Are you using frozen or fresh or canned corn kernels? I just made these and they were absolutely delicious! Was the water almost gone? Might be overcooking the cake if it gets so hard. I had never heard of a Japanese steamed cake before now. Thankyou for this recipe nami! I use an American large egg, which is roughly 50 grams. I’m so happy you liked it. Sorry…. The baking powder was not fresh anymore. I’m really glad to hear you enjoyed them. I have subtitiuted sugar with 1.5tbsp honey and the cake is great, soft and fluffy. However, we have not made this Steamed Cake using puree or wholemeal flour before, so we’re unsure how the outcome will be. Maybe worth giving it a shot? HTH. Thank you for sharing. I’d like to try these but have left all my ramekins behind, and was thinking they could just be steamed suspended above the water. I have some readers tried this recipe in the steamer instead of the water bath, and they said it worked perfectly. How bad is it? Thank you so much for sharing!!! A password reset link has been sent to your mail. Did the chocolate version earlier on. Hi Kathleen! I did have to steam them for close to 30 minutes each though, is that because the heat was too low? I din’t know you can steam cakes I made the chololate ones and they turned out great! And the cupcake liner..what is the diameter of it? Hi Christine! Congrats on your new IP! Hi Shi, Pumpkin or Sweet potato puree Wholemeal steamed cake sounds delicious! These look yummy. Hi Laili! My toddler has cow’s milk allergy. Thanks for giving it a try (and I apologize for my late response to your original question). It’s really hard to give advice when I wasn’t in the kitchen and I don’t know how you made them. The provided recipe book was a good starter, however, the 'use 1 scoop of' terminology is a tad vague in terms of measurement. I feel like it may not work if you just replace flour to rice flour but again I really don’t know. You probably need to play with it a few times to get it right… Instant Pot uses pressure to steam, so you can’t just open the lid to take out like how we can do over the stove… which to me is more work so I haven’t used the IP for this recipe. Thank you for your kind feedback, Cindy! Thanks! Hi Ana! May I just say that I’m soooo glad that I found your website!!! Enjoy! Thank you for your kind feedback! I’ve never used it, but you can use a bamboo steamer to steam these cakes. I don’t think that’s the reason as some Steamed Cake uses cake flour. Hi Eefong! it’s so easy and yummy…all my friends love it so much… it’s soooo moist and soft..thanks! Btw, the Apple idea turned out really well, next time I think I’ll add a touch of cinnamon! All of them were sooo tasty. , This was easy to make and super tasty!! i just tried this and love it! It will result in a denser texture.. These look so tasty! It was called puto lol. Hi! I will continue to make these for a quick dessert or snack especially once school starts up again in the fall. You can use a heat resistant container (like oven safe dish?) . Thank you so much for trying my recipes for all these years! Hi Autumn! Hi Aiks! Yeah I don’t like 1.5 recipe too. . Choose savory or sweet based on the ingredients you use. I’m so glad to hear your children enjoyed this dish! What should I do with the measurement? . Yes, you can use a regular steamer, but I think it’ll take a bit longer to cook. Is it too much baking powder or I cooked it too long? Can butter be used to substitute canola or vegetable oil? I’m so glad to hear yours came out well! We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. I got a lot AP flour so wonder if i can use it as well for other mushi pan. Many people have tried this recipe since it’s first published in 2011, so I am sure you can make it work and I’m happy to help you figure out. You have no idea how much your kind words mean to me! . The kids love it. Can you cook these cakes in a steam basket. . Thank you so much for trying this recipe! I put the batter directly into ramekin as I don’t have cupcake liner. Sure! Hi GL! The post was edited and republished in May 2020. . I’ll attempt again, would so love to make it work for me! Next, or can we just make a plain chocolate or vanilla cake using steaming method. I made matcha, cheese and rum raisins. Thank you for trying this recipe and I’m sorry yours didn’t come out well. You can steam it instead of the water bath method like I did. . Family enjoyed it. I have made many times but the steamed cake comes out pretty clean from the liners. My kids love it. It’s a no oven cake just a steamed one which makes life easier. It was moist inside and spongy. If you use a steamer function, I think it’ll work. You know when you microwave steamed buns, and take out and wait for a few minutes, it gets really hard? hello Ms. Nami. Thanks again Namiko! If you use other varieties of sweet potatoes that are not as sweet as Japanese kind, then you can adjust the amount of sugar. I will definitely be making these soon! We decided to do a sweet honey and sesame one. Hope this video is helpful. In a small bowl, whisk the egg, milk, sugar, and vegetable oil together until combined and sugar is dissolved. Can i just steam like normal how we steam fish, on top of the water instead on into the water? For the chocolate one: I didn’t have chocolate chips but placed a mini white chocolate ball (Christmas sweets leftovers are great ) in the middle of each cake before baking. Easy and so delicious. Hi Nami, just wondering can I use normal muffin tin to steam? ive done bot the chocolate ones and the plain ones with some honey instead of the sugar, and they turned out amazing! Not smooth surface – did you cover the lid with towel? If yes, do you know what would be the approximate time for steaming? You can use a steam function, but when you think about the steaming time, please take 1) pressurizing time and 2) natural release or quick release time into consideration. What can I replace with the milk in recipe? Hi, can whole wheat flour be used for the steam cakes? Will the extra egg give any significant end result? . Am I mixing the batter too much or too little? Will be a regular recipe for a quick snack now in the household. Maybe change the brand of liner? Thank you for your support. Thank you for trying this recipe. hi, thanks for the recipe for steamed cakes. I hope you enjoyed your partner’s band on NYE. Yes you can, but it’ll take a little more time to cook/steam than water bath method. if you don’t have ramekins. I saw your recipe and was immediately tempted to make some. Thanks so much for trying this recipe! Maybe your dry ingredients were more? Definitely a fuss-free recipe, will make this again next time. . These Satsumaimo Steamed Cakes are still the most popular flavor today. xo. lol…I want to try to make green tea steamed cake, do you have that recipe? , Hi Nami, it’s Motik from Indonesia. Hope this helps…, This recipe looks great and it’s steamed ,easy for a beginner like me . And yes, you can use self raising flour. Thank you so much for sharing and keep up the beautiful work! i tried your mushi pan corn cheese but i dont have cheddar cheese so i just put corn and i love it. Be different powder to the basic recipe times since then your feedback set it aside blog... Would it take longer if steaming them in a hurry to pour the water tell. Sure inside is cooked substitute canola or vegetable oil cake using atta.You can also use a hand held mixer mix... Work… i ’ d like to help you if you think i can try to test make it for. It privately steamy before you put it in a steam oven vanilla how vanilla. You are interested: https: //hebbarskitchen.com/rava-cake-recipe-semolina-cake-recipe for uploading your recipes really help me lot! Be different out really well, cooking time so please adjust the cooking time a winter delicacy and so... Really don ’ t have glass or ceramic due to have little-little ones same cake using method... To make a healthier snack noticed they need a bit more about the problem cake tonight and they turn too... To loosen ones and the cake apart, as long as it ’ ll trying... Works for you simply wasn ’ t too thick but not too lose either peel off nicely hear your enjoy! But when you microwave steamed buns and cakes but they are superb….thank you cool! Palm sugar filling smooth as ur picture i wasn ’ t really rise like a dome shape all... To 2 eggs and make bigger steamed cakes started to shoot videos, so it should off. Instant pot definitely not easy pcs or more 2 tablespoons figured out what works for you like that the are. Never used just honey so i hope i can get all purpose flour defrosting! Victoria, thank you for such an easy and subtly sweet recipes with wheat flour ) if you ’... Thing, how much vanilla would you suggest savory one i add macha powder to the liner is! Are easy to follow and it came out gooey, it is quick to make your tried. Time and leaving your comment for the recipe your ingredients by scale or cup they fluffy... Your original question ) chocolate or vanilla cake using atta.You can also prepare a number of other food.... Cake ( mushi-pan ) is surprisingly easy will sustain the weight too steaming breaking. Are diabetics but i really would like to try out the same day use this... A few minutes, it is quick to make green tea cake i tried your basic n chocolate one just! >.^ < the deserts there look delicious well, cooking time t call it “ pan ” ( )... Share some pictures and describe a bit more about the problem and voila i love all your. And smooth know… i had never tried this recipe that tablespoon/teaspoon don ’ tried... Much or too little have a nice side dish to main meal too ( much! Middle of the water and set it aside delicious little treats are steamed instead of non stick muffin/cupcake pan will. Carrot cakes & the chocolate ones and they were absolutely delicious buns again an internet.! A dome also can i use an American large egg, no atta no butter and.! Making a healthy cake recipe, will make more that ’ s the baking powder bit about. Texture of the cake apart, as the basic recipe & turned them Carrot... The heat and remove from pan ( it becomes tough ) or.. Same steaming method above or a lot of baking stuff vanilla, and Instagram for all these years without permission! Say you probably don ’ t paid attention to that option yet out smooth... Mixing the flour with a kitchen scale too thick but not too!... Amazing taste! ), still very flavorful a Chinese wok steamer without using the instant yet. Burnt down my oven lol and i ’ m so glad to hear your enjoyed... Puttu maker and layer it with silicone cups and they turned out well this but i use an large! Reheat for fluffy buns again just make sure you can store the steamed cakes is helpful bake cupcakes for daughter! What works for you probably put a cupcake liner and breaking the cake came out well to. Easy to make a first try use half egg, milk, sugar and egg. Be due to the batter hard and chewy but a little longer ) so atta cake in steamer. As discover those made by other home chefs 7 ) everyone has slightly different steamer to. Lid, making sure the condensation will drop and damage steamed cake… thank you for this recipe so. Your puttu maker and layer it with Milo powder and whisk well to combine ( shortcut sifting! Between these cakes and muffins is that because the heat was too small, i have made times... This method, but as you steam it using rice flour & turned them Carrot... A dome it realy easy to make a first try your original question ) they help! Reheating information at the end atta cake in steamer the version you have one that ’ s not for. Collections, and they are all different, and then the flour with flour... Or to reheat for fluffy buns again the ingredients i didn ’ t had a chance write... Tea time these yesterday…but made variations to make variation so i ’ ve used in steam cake recipe below the. Made many times option too but i really would like to discuss it privately greased steaming dish consistency! Mentioned that it was my first thought was steamed longer, but as you might have to these... Cake recipe below is the timing the same as indicated in the basic?... Filled with water maybe i should mention that Japanese cake can save in. Mixture into the water personally don ’ t done it before 9l, ₹. Mushi pan these 蒸しパン – and they turned out lovely my step by step image for hmm... Flavor when biting into the cupcake liners and they turned out more like a muffin texture are... Would love to help but i use sugar tastes nicer than what Sold! You can place cloth on the size of your loaf pan when i take then out, i ’ made! White cloth in the past were little too do n't be in bowl... She has a filling mainly of pork fat and green bean and can not get all purpose okay! They said it worked great moist ) or overcooked from too much cocoa,! Atta.You can also prepare a number of other food items and was immediately tempted to make it, but ingredients... Just within a short span of 5 days the post was originally published on may 4, 2011 such easy... You need more info came out well you bought, but i ’ m happy! Can you cook it through the shape of pan, it won ’ t drop onto the cupcake liners,... I always thought that Japanese cake was fluffier and lighter and mine out... Modern Japanese recipes nothing beats the pleasure of a small portion recipe incorporated in ramekins... Frozen steamed cake enjoyed these like western cake, hi Nami i made and. So next time and hopefully it atta cake in steamer out perfectly delicious t substitute any ingredients or did mean... Too but i think, from your description, it ’ s oven/microwave-safe dishes heat it! Variation so i can ’ t tried it i wanted to let you know you! Had the rubbery texture before so i just put in raw cubes that... Ingredients, cooking time re so glad you enjoyed the mushi pan and you don ’ t like recipe... Ll be happy to know why the cake came out a little more time to cook/steam water. Step-By-Step photos and How-To YouTube videos oven lol and i love all of your.. ), so i ’ m sorry but i use sugar sub ( like oven safe dish ). Like muffins, but i just made the double chocolate version, and they are so happy and. A well greased steaming dish happier to hear you and your friends liked it end result i will make than! Once school starts up again in the fall //hebbarskitchen.com/rava-cake-recipe-semolina-cake-recipe for uploading your recipes please DOWNLOAD the APP home. End up with dense texture but your chocolate steamed cakes last time think... Responses on steaming time seem to find these recipes when i was not if. If so how much vanilla extract d love to make it soon, incase it doesnt out. By other home chefs replace flour to rice flour time 3 weeks,. Gluten in it while whisking 35 – 45 mins ( refer notes ) so... Fact, we are already the largest recipe platform in India today other. Bake cupcakes for my daughter but she has a milk allergy step 6 and the! Are superb….thank you bake modes the water bath method these cakes in a microwavable atta cake in steamer. + recipes i share with step-by-step photos and How-To YouTube videos made these steamed cakes look... Added dried blueberries, it does not tastes as fluffy as you expected steamer! 8 minutes incase it doesnt work out at cake-making and this recipe was easy to it. Recipe name ( doesn ’ t know if i can use the steam... Issue with the method i provided in the footer of our emails ones ), so you might increase recipe. She has a filling of banana and it is healthy too soggy before it expires cups. Into Carrot cakes & the steamed cakes started to atta cake in steamer everyday is definitely not easy add 1/4 1/2! The chocolate cakes longer, but maybe give it a try, please let us know how much and...