Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Bring a large pot of water to a boil. Sweat the onion, leek and celery in a pan with the olive oil until soft but without colour. Stir through the spinach, pour over the stock, bring to the boil, then blitz with a hand blender. This asparagus soup recipe with ham and egg ("spargelsuppe" in German) is a twist on the classic way of eating white asparagus in the Netherlands. 2 Tbs of light butter or margerine. Add garlic and cook until fragrant, 1 minute. 1/2 cup of chopped onions. Stir through the spinach, pour over the stock, bring to the boil, then blitz with a hand blender. Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Add the asparagus and cook for another two minutes. Spargelcremesuppe (cream of asparagus soup) Ingredients: 1kg spargel (white asparagus) 150gr pancetta/bacon 1 medium onion 1 potato Small chilli Salt and pepper to taste This is a nice creamy soup that has the flavor of asparagus. In a 4-qt. Add the asparagus and cook for another two minutes. During this time you will find an asparagus recipe on the menu in every restaurant. Whether it be served with the classic hollandaise sauce, or a delicious asparagus soup, or just served with melted butter, asparagus tastes just fine, especially with a glass of Riesling. Receive our free German Goodies Recipe Newsletter. Cook at least 5 minutes, or until they are fork-tender. Reduce heat; simmer until asparagus is tender and easily pierced with a knife, 15 to 25 … Heat the olive oil in a saucepan over a medium heat. Preparation: About that time, fresh Asparagus comes to our farmer’s markets and people go absolutely nuts about it. Turn down the heat and add the cream. Spargelsuppe or Asparagus soup. It is grown in abundance in the state of Baden-Wuerttemburg. Stir in Cambozola cheese until melted, about 1 minute. Traditional German Creamy White Asparagus Soup makes a perfect starter for any meal! sour cream (optional topping) Add the broth and boil gently for about 30 minutes, or until the asparagus is very soft. German Spargel Reis Suppe is a classic German recipe that’s simple to make and tastes SO good! Spargel Soup Recipe: 2 lbs of fresh large white asparagus . Name : Email : Spargelsuppe (Asparagus Soup) Spargel is the German word for Asparagus. Add the sliced stalks to the pan Meanwhile, place the smoked … Add 75g butter. Asparagus Soup Recipe (Spargelsuppe). The best asparagus cream soup was in a small rearaurant in Berlin. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Method. Taste and add salt and freshly ground pepper as needed. Cooking time. The German cooks actually celebrate asparagus season, creating asparagus (Spargel) dishes of every kind. Pairs beautifully with light, simple spring or summer fare such … 8 pieces of white asparagus (washed in cold water, woody ends trimmed and lightly peeled) 4 slices of Schwarzwald Schinken (parma ham also works well) 150ml double cream. Another great Kitchen Project Recipes from a German Grandma German OnlineShop. Add sliced shallot and chopped garlic and cook … Make sure you peel white asparagus before you chop it into small pieces. White asparagus soup recipe. The two most traditional ways of serving it is either boiled and served alongside boiled potatoes and ham, sometimes with the Hollandaise sauce, or in Spargel cremesuppe (white asparagus soup), which is … Don’t settle for the same boring ideas. The preparation time for this delicious recipe which is to be served with melted butter is about 40 minute. Heat the olive oil in a saucepan over a medium heat. Bring soup to a simmer and add the reserved asparagus heads. 1 rating. Passing the soup through a sieve might sounds laborious and unnecessary but it’s really no bother at all; plus it’s totally worth the extra effort for a silky smooth soup – and the reception it’ll get from your guests. Add the chopped asparagus and the 3 cups stock. This soup is a favorite in Germany during the Spring months when the asparagus is in season and stands all over sell big huge tender stalks. Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. salt and fresh ground pepper, to taste Just as delicious is watercress cream soup, exactly the same recipe, using watercress rather than … Add the pieces of asparagus (minus the heads) and steam for 5 minutes. If you can't find this asparagus in a local market, you may have to search online. Pairs beautifully with light, simple spring or summer fare such as slices of premium quality cured ham (try Black Forest ham), sliced boiled eggs and boiled new potatoes served with melted butter and sprinkled with fresh snipped parsley. sour cream (optional topping) 2 tablespoons butter This simple asparagus soup recipe allows the white asparagus (Spargel) to show its full flavor. Serve in individual glasses as an appetizer, garnished with hard boiled egg, ribbons of pink ham, a smattering of chives and a few cheeky asparagus heads. Do not boil further. It can also be made with green asparagus if you can’t find the white kind. Whether it be served with the classic hollandaise sauce, or a delicious asparagus soup, or just served with melted butter, asparagus tastes just fine, especially with a glass of Riesling. Turn the temperature down to the lowest setting and let the soup reduce in temperature for a couple of minutes, then whisk in the the egg yolk. Categories S Recipe Leave a comment Post navigation. Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. less than 30 mins. Bring to a simmer and add the reserved asparagus heads. The two most traditional ways of serving it is either boiled and served alongside boiled potatoes and ham, sometimes with the Hollandaise sauce, or in Spargel cremesuppe (white asparagus soup), which is by far Jim’s favorite. Season with salt and pepper. https://www.theomaway.com/main-dishes/german-white-asparagus- More information Asparagus soup (Spargel) recipe - BBC Food 1 lb. We are back on track with our Culinary Journey Around the World posts… we are still in Germany! Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Step 4 We visited an asparagus grower, picked some stems and cooked them right away in this lovely delicate soup. You may also want to add a few spoonfuls of white wine, if you think the soup needs acidity. 6 cups broth, either chicken or vegetable The thicker the asparagus, the better for peeling. German asparagus is low in calories and high in vitamins and minerals, making it a popular indulgence, although pouring Hollandaise sauce over it makes it a very substantial, special German dinner.". Method. The soup is … Add the vermouth and cook until most of the liquid has evaporated. Learn how to cook great White asparagus soup . White Asparagus Cream Soup. 6 cups of low sodium chicken or veggie broth. "'Spargel' is easy to find if you live in Germany, it is more difficult living in the US. Remove the asparagus and save the asparagus water to either make the chicken broth or to use in the soup and omit the chicken broth. Do not boil further. For the majority of Germans, it has to be WHITE asparagus, I already mentioned this in the Chicken Pot Pie recipe. In a large pot, melt the butter. Passing the soup through a sieve might sounds laborious and unnecessary but it’s really no bother at all; plus it’s totally worth the extra effort for a silky smooth soup – and the reception it’ll get from your guests. Add the steamed asparagus and oregano. Add the pieces of asparagus, minus the heads, and steam for 5 minutes. From sandwiches to casseroles to soups, turkey leftover recipes are a delicious tradition we love partaking in. This asparagus soup recipe with ham and egg ("spargelsuppe" in German) is a twist on the classic way of eating white asparagus in the Netherlands. During this time you will find an asparagus recipe on the menu in every restaurant. When Germans cook with asparagus, it is often the thick and tender stalks of white asparagus, which are specially grown to be less bitter than the typical green asparagus we encounter in the US. We love holiday potlucks! Leftovers are one of our top 5 favorite things about Thanksgiving! The tender crunch of white asparagus benefits from rich and creamy homemade Hollandaise Sauce. photo of Spargelsuppe (white Asparagus Soup), white asparagus, peeled and cut into 2-inch pieces, heads reserved, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. In a heavy pot over medium heat, melt butter. Serves. Purée the soup in batches in the blender (place a towel over the lid and hold down the lid so the hot soup does not splatter) or with a hand blender and return to pan. 1/2 cup of half and half. It's different than the normal green asparagus and needs to be treated differently. This traditional way how to cook asparagus, aka Spargel, is so popular in Germany. Serves 6. 0. In another saucepan, heat olive oil over medium. Germany has a real fondness for asparagus. Easy and oh-so-good, you’ll secure your invite to all future holiday parties with these holiday recipes. Get one of our White asparagus soup recipe and prepare delicious and healthy treat for your family or friends. You may also want to add a few spoonfuls of white wine, if you think the soup needs acidity. Add garlic and cook until fragrant, 1 minute. Spargel Soup Another beautiful day to celebrate here in Connecticut, happy Easter to you all! Many years it has been the only variety we knew. The ingredients are basic – butter, eggs, flour, vanilla, baking soda or powder, and, of course, sugar. 1/2 cup chopped onion (1 small) No matter what dish you’re assigned, these recipes are perfect for your next Christmas potluck. Ingredients. This is one more amazing recipe of Spargel used in German cuisine. White asparagus soup (Spargel). Crecipe.com deliver fine selection of quality White asparagus soup recipes equipped with ratings, reviews and mixing tips. White asparagus soup recipe. Post Views: 1. We ended up taking a little break on our Culinary Journey but not too long ago we made some German Homemade Sauerkraut and today we’re German Spargel Reis Suppe or Asparagus and Rice Soup! Cook at least 5 minutes or until the asparagus heads are fork-tender. More German Soup Recipes. When Germans cook with asparagus, it is often the thick and tender stalks of white asparagus, which are specially grown to be less bitter than the typical green asparagus we encounter in the US. Preparation time. sugar Salt, to taste 12 tbsp. Ladle into soup bowls and garnish with chopped parsley. Salt, Sugar: to taste. fresh white asparagus 2 tbsp. This simple asparagus soup recipe allows the white asparagus (Spargel) to show its full flavor. butter 4 tbsp. Cook at least 5 minutes, or until they are fork-tender. 1/2 cup of chopped onions. Turn down the heat and add the cream. Asparagus Soup Recipe (Spargelsuppe). Just as delicious is watercress cream soup, exactly the same recipe… Bring the soup to a simmer and add the reserved asparagus heads. Add the broth and boil gently for about 30 minutes, or until the asparagus is very soft. Taste of Home has the best asparagus soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. In a large pot, melt the butter. The German cooks actually celebrate asparagus season, creating asparagus (Spargel) dishes of every kind. Add the onion and fry for four minutes, until softened. In a heavy soup pot over medium heat, melt the 4 Tbs. 20 minutes is all you need to whip up a batch of this hearty seafood 750g white asparagus 1½ tsp salt 1½ tsp sugar 4½ tbsp butter Add the onion and fry for four minutes, until softened. White asparagus is the most common type that's sold. flour 1 cup heavy cream Enjoy! Add the flour to the asparagus, stir, then add the chicken broth or asparagus water. 1/2 cup half and half cream This simple cream of asparagus soup made of puréed white asparagus, stock, and cream is pureed until smooth and thick, making it rich and satisfying. Add the steamed asparagus and oregano. Asparagus Soup is part of the German Asparagus Mania … every year in May! With everyone in charge of feeding the crowd, the dinner spread will be a smorgasbord of yummy. A few splashes of white wine (dry or sweet) Dashes of salt and pepper. dry white wine, to taste All … "'Spargel' is easy to find if you live in Germany, it is more difficult living in the US. Serve with slices of Gruyère, Gouda or cheddar cheese and warmed French or sourdough bread. Learn how to cook great White asparagus soup . Taste and add salt and freshly ground pepper as needed. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. Add the broth and boil gently for about 30 minutes, or until the asparagus is very soft. Spargel Soup Another beautiful day to celebrate here in Connecticut, happy Easter to you all! Looking for recipes for asparagus soup? Road dog and I are very much looking forward to a gorgeous crowned rack of lamb dinner with my family and nephews later today but for now I am excited to share a Spring soup recipe I … Just A Pinch will NOT work unless you turn javascript ON in your browser. 6 cups of low sodium chicken or veggie broth. Serve in individual glasses as an appetizer, garnished with hard boiled egg, ribbons of pink ham, a smattering of chives and a few cheeky asparagus heads. 2 Tbs of light butter or margerine. Cook in the butter for a few minutes. saucepan, saute the onion in butter until soft. A traditional spring or early summer dish of sauteed white asparagus (spargel), drizzled with a simple warm hollandaise sauce. 20 minutes is all you need to whip up a batch of this hearty seafood Make sure you peel the asparagus before you chop it into small pieces. Stir again. 30 mins to 1 hour. Apr 22, 2020 – Spargel Wrapped in Ham with a Mustard Cream Sauce. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. Discard the woody ends of the asparagus, slice off and reserve the tips and slice the stalks into circles. Serves 6. Good appetite! Sauté the onion in the butter until soft in the bottom of a 4 quart saucepan. Garnish with parsley and serve while hot. Steam the asparagus for about ten minutes. Crecipe.com deliver fine selection of quality White asparagus soup recipes equipped with ratings, reviews and mixing tips. 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