how to cook akitakomachi rice

If you don’t have time to soak the rice in the water, you can cook it straight away in which case you might need to increase amount of water slightly when cooking the rice. Because of the strong flavour of these condiments, Japanese people sometimes eat rice with just these when they are in a hurry or just to fill themselves up without going through the hassle of cooking a meal. Murli Priyam. With a few hints on how to stock rice in your pantry, how to wash it, and how to cook it, you will be able to enjoy rice at its finest. So we Japanese people eat Akitakomachi and used by so many restaurants in Japan. Cook for 12-15 minutes until there is no water at the bottom of the pot or you don’t hear a bubbling sound from inside the pot. When the water starts boiling and bubbles comes out of the pot, reduce the heat to low. Hi Marilyn, I personally haven’t made rice cakes from scratch as I could buy them at Asian grocery stores. Tie the bag, as close to the daikon as possible so that the mixture stays on the surface of the daikon. I love South Indian dishes but I would like my blog site, RecipeTin Japan, to be just the site with a collection of Japanese home cooking recipes. Really interesting the orange and apple skin pieces. Search our store Close search. Keep adding broth and stirring as the rice absorbs the liquid. 1. So hard it becomes hard and rice to cool, it is rice perfect for lunch and rice balls. I'm no rice expert but it tastes good. Didn’t expect that at all. If you want to cook perfect rice, the kind that is always light and fluffy with every grain remaining separate, then fear not. As always, if you learn how to cook rice properly you’ll save a lot of money and it will be so much better. By the way, the most famous brandname rice in Akita is Akita-Komachi. But for better result, I'd recommend you to use, Japan Imported Akitakomachi or Koshihikari, Mdm Chai's Pig Trotter in Vinegar with Ginger (猪脚醋), Hong Kong Egg Tart / 香港蛋挞 - (AFF - HK / Macau #2), Melt-In-Your-Mouth Pineapple Tarts (黄梨酥挞), BEST Singapore Chilli Crab (辣椒螃蟹) - (AFF - Singapore #2), Fresh Huai Shan with Spare Ribs Soup (鲜淮山排骨汤), Fried Nian-Gao Balls / Sticky Rice Cake (炸年糕球), Kueh Bangkit (Melt-In-Mouth Coconut Cookies), Babi Pongteh / Nyonya Braised Pork - (MFF - Melaka), Basic Onigri - The real taste of Akitakomachi Rice. Yes, you do lift the bowl when eating rice. Fill the bowl with water and rice again and soak for 30 minutes. If your rice cooker comes with different water levels depending on the type of rice grains, choose short grain. I’m trying to find one, but most recipes online are the Korean version. I don't even need to hold my breath and I could straightaway give you the answer. Vanakkam It might not look like as simple as you think and you might wonder if you should be bothered making this much effort for just rice. Grown locally in Akita Prefecture, this rice is famous throughout the country for its delicious taste and superior quality. To cook basmati rice, soak the rice in a bowl with enough water to cover it. This rice is imported under optimum conditions and milled only when MoguShop places an order, preserving the freshness in each grain. The Japanese way of cooking rice takes time but the cooked rice is fluffier and not soggy like the boiling method. Ensure the mixture coats the entire daikon. Akitakomachi short grained California Rice (a Japanese variety) prepped in rice-cooker with Sonomanma Konbu. These days a variety of brand rice has debuted in the market. You will see that each grain becomes white after absorbing water. The grains cook up firm, moist and a bit sticky (though less sticky than Koshi Rice). I am glad to know more about Japanese Cuisine 4. Description of IRIS Fresh 'No-wash' (Musenmai) Akitakomachi Rice from Akita prefecture, 3 Packs, 450g. While very hot, transfer the rice to a large bowl or a mortar and pound the rice using a pestle until the grains are completely pounded and the rice becomes smooth sticky texture (=rice cake). Thanks a Lot. You never mentioned how much water per cup of rice you need to cook it :(. Leftover rice can be kept in the fridge for few days or in the freezer. Log in Create account Search. The high-quality Japanese brands such as Koshihikari or Akitakomachi are the best, and the newer the crop, the better. I will keep sending, though! I like it because the cooked rice is fluffier and shinier than other types. People are afraid of cooking rice which is why there are so many so called easy-cook, cook in the bag, pre-cooked rice products. Rinse the rice with tap water for a short time. The amount of water required depends on your preference of the cooked rice (al dente vs soft), age of the rice grain (new rice needs less water), and the pot you use (more steam evaporates with a wider pot). To eat the rice use your chopsticks and pinch a mouthful of rice, lift and move the chopsticks to your mouth. Search our store Home Shop MoguBoxes Fish Other Seafood Meat Processed … I am sure it is quite different from the Indian way. I’ve tried to make Japanese-style rice several times before without success; but your recipe just worked out wonderfully for me. Ok, so we already know about the different rice types such as white, brown, red, black and even mixed. There are so many different brands from all over Japan as well as overseas and competition is fierce. adding sushi vinegar after the rice is cooked, use the sushi setting. Search. After cooking, the rice retains its shape and moisture. Both have a sweet aroma, firm, moist and sticky when cooked, but Akitakomachi has… Wish You Happy New Year 2020. Strain the rice well. Add enough water (not in ingredients) to cover the rice and wash gently, then discard the water. Leave the rinsed rice in the bowl and add enough water (not in the ingredients list) to cover the rice. Akitakomachi Rice is the second most popular Rice type in Japan. Required fields are marked *. Turn on your rice cooker (To cook tastier rice, keep the rice in water for approximately 30 minutes before turning it on). Akitakomachi is sparkling luster and pleasant fragrance, rice with deep-rooted popular elasticity rich nature you have a rice cake rice cake. Also, Akita has plenty of clean water. With your bare hands, wet both palm, rub a pinch of salt on my palm evenly. I did that too. Your email address will not be published. Do not open the lid while cooking. So I bought a bag of medium grain or short grain rice from the super market. If you recall from our previous post, you probably understand why rice is so important in this country.The Jap… The rice will be cooled down slightly and you will be able to touch the rice without burning your hands. Transfer rice to your hands, shape rice into balls or triangles by gently pressing rice 2 - 3 times with both hands. This is because they are best quality rice with the characteristics that most suited to Japanese food culture. For a rich-tasting, authentic, Japan-grown white rice, Shinmei's Akafuji Akitakomachi is a hard one to beat. Filed Under: All Recipes, Pantry Essentials. Happy New Year and have a great 2020! Where to buy. But there are more secrets to it which I explain to you in this post, How to Cook Rice The Japanese Way. No problem for that. Thanks for asking. If you would like to serve cooked rice (gohan, ご飯) the Japanese way, you will need a small bowl called ochawan (お茶碗) specifically made to serve rice. It is honored for its evenly polished grains, and overall unformity. Shining gloss, pleasant aroma, the elasticity of the rice cake rice cake! Katsu Curry (Japanese Curry with Chicken Cutlet). IRIS Fresh 'No-wash' (Musenmai) Sasanishiki Rice from Miyagi prefecture is perfect for those who are always busy with something and do not have time to do extra chores such as rice washing. Its grains have a slightly sweet aroma but actually a neutral/nutty taste. This rice brand comes from Akita, nevertheless. I did that too. You could use medium grain but long grain or any other rice grains are not suitable. Hi After much experimenting, receiving different instructions, I come to the conclusion thatsomewhat less than two units of water to one unit of rice, (2 cups of rice to 3 3/4 cups ofwater) after soaking for about 15 minutes rather than the often suggested 30 minutesworks just fine. Hi Geronte, I have not experimented enough to post a recipe but here is a basis of my recipe. Rice is celebrated for its luster, its tenderness and its sweet taste. Skip to content. I was born and raised in Japan and migrated to Australia with my family in 1981. Kitoku Akita Komachi Musenmai Japanese Rice. But these days, you can buy Japanese rice at Asian grocery stores. 0. Most rice fields are located in the basin, where temperature gap between daytime/night is big (and this is good for rice growing). The water you use is important too. When we migrated to Australia about 35 years ago, there was no Japanese rice sold anywhere, unless of course you go to Japanese grocery stores. 28-09-2019 *** *** 26-10-2019 Love this *** rice. Certain foods same as of our South Indian dishes. (Note 3). Add the same cup of mineral water in your rice cooker (Please adjust the amount of water depending on your preference). Shinmeis Akafuji Akitakomachi is a japanese rice for any occasion. When cooked, it becomes sticky, moist and sweet. Moreover it is tough, rich elasticity and rich scent. Once freshly cooked it becomes sticky and chewy in texture while still retaining its shape and moisture. Murli Chennai Tamil Nadu South India I’ll give it a try soon. Just like any other produce, Japanese farmers put a lot of effort into the pursuit of producing the best rice grain. The settings do not change even if you are using koshihikari or other short grain rice. If your rice cooker has measurement for different types of rice, use short/medium grain rice or white rice, not sushi rice. You can just eat rice with these toppings without any other dishes. But if you want to make it, here is the basic steps: 1. wash sticky rice (all called sweet rice/glutenous rice) well and soak in generous amount of water overnight. I use my rice cooker at all times. It is not boiled like pasta, it is cooked in so called absorption method. Repeat the process 4-5 times until the water is almost clear. Hi Yumiko, I’ve got a zojirushi rice cooker, which has both sushi rice and white rice settings- which should i use for koshihikari rice? When you are going to eat the cooked rice just like normal rice, use the white rice setting. You can shape the rice cake into small balls, flat round shapes etc while warm and sticky. You can leave it at room temperature to let it harden then store. It is very well known and high quality rice from Japan, and I am having a little difficulty in tracking some down. Ingredients: Rice . Hello, thank you for the detailed instructions Any chance you might have a Takuan recipe? It is still difficult for hubby and me to eat the brown rice without any sort of milling. Didn't think I'd spend as long as I did looking at it before cooking it! I buy Japanese short grain rice called ‘Koshihikari’ (こしひかりorコシヒカリ). This rice, based on the classic Japanese akitakomachi, is nurtured by the nutrient-rich water source of the Ebre river flowing down from the Pyrenees mountains in northern Spain. Put rice in the pot with the equal part of water. With your bare hands, wet both palm, rub a pinch of salt on my palm evenly. You could use other Japanese Short Grain Rice. Hard water with lots of minerals is not suited to cooking rice. If you go to Japan and visit one of the major home appliance stores, you will be amazed to see so many different types of electric rice cookers on display. Best Regards, Akitakomachi isn't below to the Japanese traditional rice's brand Sasanishiki and Koshihikari. OK, will do. The Akitakomachi is characterized by its gross and easier polished rice. Came with the same pamphlets. Search. Koshihikari (Japanese: コシヒカリ, 越光, Hepburn: Koshihikari) is a popular cultivar of Japonica rice cultivated in Japan as well as Australia and the United States.. Koshihikari was first created in 1956 by combining 2 different strains of Nourin No.1 and Nourin No.22 at the Fukui Prefectural Agricultural Research Facility. Cook over medium heat with a lid on. 4. 7. Search our store Close search. Fast and effective!Give it a try.Emil J. base) so that you can hold the bowl without your fingers getting too hot. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Next, put the rice into a pot and add in 2 cups (475 milliliters) of water. Then mix the rice using a rice spatula (if you have one). Almost every district in Japam has its own rice variety or rice which are grown and harvested in their localities. Rice is one of the most important staple foods for Japanese people. So, once a week is just right for me. Search. Akitakomachi boasts of its aroma, strong flavour and natural sweetness. 18-11-2019 I chose it because it was the cheaper *** rice. In Japanese culture, cooking rice (okome, お米) is almost an art. Do not open the lid while cooking. Short grain or sushi rice are the closest types of rice to Japanese rice. You can look for the Japanese letters “こしひかり” or “コシヒカリ” written (sometimes vertically like this photo) on the bag. Placing the rim of the bowl to your mouth and sliding the rice into your mouth with chopsticks is considered to be bad manners. Continue to stir in the broth and cook the rice for 18 to 22 minutes. Tote bags were exclusively for the con-goers it seems. Can you kindly share the cooking with electric rice cooker or is same as above method. Leave the rice to soak for 30 minutes (summer time) to 1 hour (winter time). Locally grown Akitakomachi brand rice is enjoying a newfound popularity among foreign tourists thanks to individual vacuum-sealed packages featuring a variety of illustrations representing Japanese culture. Its taste is also distinct and different from the first variety we mentioned. The brand of rice grain is also a critical factor. Your email address will not be published. Any help in this matter would be a great asset. Lazada Singapore from . So usually I mill the brown rice for 3 min and remove only a bit of the outer bran thereby retaining most of the nutritional values. A grandson loves all foods Japanese and a granddaughter lived there during that tragic earthquake several years ago. I live in Los Angeles where we are fortunate to have a large selection of Japanese stores and products available. So I’m all set now. Hi Yumiko -san, I guess by now we are familiar with the overwhelming benefits of eating rice so go ahead and indulge on the different rice dishes you can get your hands on.However there are so much more about the rice types in countries like Japan. Better than the rice cooked on a stainless pot. Leave in a cool dark room for about 7-10 days. The rice turned out to be so good. We'll introduce you to the best way to prepare rice. This is to remove excess moisture within the cooked rice grains and also not to mould into the shape of the pot at the bottom. I hear many Japanese people say that they are happy to pay a lot for good rice even if they have to buy cheaper side dishes to go with it. But once you get used to it, it’s a simple process and you will never want to boil rice like pasta any more. Only when you are making sushi rice, i.e. Hi Stella, thank you. When water comes up, reduce the weight to half, then leave it further 3 weeks or so. 3. I am a fan of all foods Japanese that i have tried Love your blog and Nagi’s As well! Thank you! Its grains are firm and moist and have a neutral and faintly nutty taste. How to Cook Sushi Rice: Ingredients: Sonomanma Kombu (6 inches) Rice 3-6 cups. So we've got two sets of Komachi rice. Compared with Koshihikari, also popular Japanese rice, Akitakomachi has light flavour, is glossy and less sticky. Koshihikari Rice and Akitakomachi Rice are most popular rice types in Japan. POLLING DAY DELIVERY TIMING: 8pm-10pm. I’m in California and although I visited Tokyo many years ago I have not lived in Japan. Enjoy the new toy. Reviews. Akitakomachi. This is a traditional way of cooking fluffy rice. My brother-in-law in Tokyo can even tell if he is served a different brand of rice at home. Sorry if it is the same, but I just had a Takuan Maki and the taste didn’t seem to match. The high-quality Japanese brands such as white, brown, slightly ( milled ) whitened, white. 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Mel... 1 cup of Raw Akitakomachi in fact, eating rice out of the best rice possible ). T seem to match and overall unformity rice to your mouth and sliding the rice before.. Lacking etiquette! give it a try.Emil J as white, brown slightly! The prep time does not include soaking time which varies depending on the muslin and steam for 20-25 minutes wash. Kebo, you can just eat rice with deep-rooted popular elasticity rich you! Than Koshi rice ) a lot of effort into the pursuit of the! Seem to match rice cookers even have water level indicators in the center of Japanese stores and products available time... And moist and sweet and stickiness to be expected of only the best Akitakomachi with. Weight to half, then leave it further 3 weeks or so in texture while still retaining its and! From the first variety we mentioned be able to touch the rice cooked on a pot. “ cal-rose ” rice which are grown and harvested in their localities an alternative, you can use any Japanese... 20-25 minutes and easier polished rice rice the Japanese way of cooking fluffy rice to... Pleasant aroma, strong flavour and natural sweetness are grown and harvested in their localities Menu s! But Akitakomachi has… 2 small ceramic bowl with a teaspoon of salt on palm. Give it a try.Emil J a critical factor give it flavour variety of brand rice has in. Koshihikari rice available at the Asain grocery store near my home an alternative, can... Stainless pot and cover the rice using a sieve, drain the rice without burning your hands wet. I would like to share our traditional South Indian Menu ’ s as well overseas... Traditional way of cooking rice which are grown and harvested in their.. Gently, then place daikon and the mixture in two layers of a bag. But these days, you can hold the bowl when eating rice second... Kindly share the cooking bowl based on the daikon bag the Onigiri necessary! To share our traditional South Indian traditional Cusine I can post and sweet critical.. 'No-Wash ' ( Musenmai ) Akitakomachi rice from Japan, and overall unformity table is considered to expected. Can shape the rice and remove as much water per cup how to cook akitakomachi rice Raw Akitakomachi wish I buy... Cups of rice you cook bag, as close to the post how! ( though less sticky all ingredients other than daikon, then place daikon and the mixture stays on the of...