Pork and fennel are great mates and though most everyday suburban bakeries won't use it, you'll find better bakeries use it (like Bourke St Bakery). Brush the top with egg wash. I made these following recipe today using pork mince from woolies and they were amazing !! Tag me on Instagram at. OMG, super délicious Roll up, sealing on the edge with egg wash on it . Yay! The sweetness and extra flavour it adds to the filling is just incomparable to just mixing in some raw chopped onion into the mince, which is what many standard recipes do. The Technical Challenge is a Fraisier cake, which is a French recipe chock full of cream and strawberries (not to be confused with Matt's Frasier cake , his tribute to NBC's beloved Kelsey Grammer sitcom). By the way I used sausage beef mince that comes in a roll used for sausage rolls as I had no pork on hand… and it came out great.. . Brush egg along one long edge. Sausage rolls are Australia’s answer to America’s Pigs in a Blanket – but (I’m going to say it!!) Wait … Lay out a rectangle of pastry, long edge closest to you. Cut one sheet of defrosted puff pastry in half. Carnitas (Mexican Slow Cooker Pulled Pork). Place on 2 baking trays lined with baking paper (or sprayed with oil). The little but important thing I do that takes this from “yummy” to “OMG these are incredible! Cool briefly, then finely pound with a mortar and pestle, and reserve. Add the chopped onion, sausage mince, pork mince, garlic, tomato sauce and Worcestershire sauce to the bowl. . Your email address will not be published. I’m from Ireland and grew up eating sausage rolls but my husband’s family are Puerto Rican and American and had never had them before. Read our Cookie Policy. But the difference is negligible. Mixture made, pastry cut, bacon ran the length and pooh like sausage bit in top 2) Mix mince, onion, garlic, carrot, zucchini, breadcrumbs, parsley, nutmeg, piri piri and S&P together. Beat an egg to make an egg wash. Bake for 15-20 minutes (depending on their size) or until the pastry is crisp and golden and the filling is fully cooked through. When you want to heat them, take them from the refrigerator and place on a baking sheet for at least half an hour or bring to room temperature. Cut each long roll into 6 individual pieces for larger rolls, or 10 smaller ones for canapé-sized rolls. Bit like his Mama. Sauté garlic, onion & celery for 2 minutes, then add bacon. Defrost sausage rolls in the refrigerator overnight, then let them reach room temperature before baking. Preheat the oven to 200°C/Fan 180°C/Gas 6. Transfer 2 sheets of dough to a lightly floured piece of parchment paper; dust tops lightly with flour. Sausage Rolls recipe original published September 2016. Repeat with the remaining sausagemeat and pastry. Cook off onion, garlic, celery and bacon, then just mix the filling (I use my hands! Little bit of Dijon on the pastry I mean really – do you need any more information than that to know these are wickedly delicious? Likewise, don’t be put off by the Marmite glaze, it adds a subtle savoury flavour but you can leave it out if you prefer. Next time will try brushing a If you're wary, drop it to 1/2 teaspoon. Vegetarian & gourmet versions are available, but is the beef or beef/pork mix that you will most commonly find. If you're wary, decrease to 1/2 teaspoon. Repeat with remaining pastry. Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for … To serve your frozen Scottish sausage rolls, defrost them in the refridgerator beforehand. Heat the oil in a large non-stick frying pan over medium heat. Preheat oven to 200°C (400°F). See summary above for background on fennel seeds. REAL PORK – It’s not made with store bought sausage mince which is a mix of questionable ingredients – query how much is actually meat. A juicy homemade sausage mixture wrapped in puff pastry. Then roll up, finishing with the seam side down. It is perfectly safe to thaw then refreeze puff pastry, it is not like meat. Fold long sides in, covering filling and overlapping slightly in center; press seam to seal. And if you’re a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel. Your email address will not be published. Place in preheated 375º F (190º C) for 10 to 15 minutes … Fill the pockets with three tablespoons of filling each and fold the pastry over. 3. Use your hands to mix well. TOP TIP: No beef. You just need to cook clever and get creative! You may find this causes parts of the site to function unexpectedly. The addition of fennel adds an extra burst of flavour but it's optional. It's a quick recipe, it's an easy recipe, and most importantly it's bloomin’ delicious! . One roll will make 4 large sausage rolls or 16-20 appetizer size sausage rolls. Since most packages of store-bought puff pastry comes with two rolls, why not make a large batch and freeze them. I made these to take a socially distant Thanksgiving hangout and they were a hit. Served with at least one "glob" of tomato sauce (ketchup). Preheat the oven to 200C/400F/Gas 6. . Gordon Ramsay Restaurants ©Copyright 2020 www.gordonramsayrestaurants.com. NO GRATED VEGGIES – I won’t tell you not to sneak any veggies in, but what I will caution is that grated veggies are the main culprit for soggy pastry bases, even if you squeeze excess liquid out…..I think there is a time and place for hidden veggies. Transfer to a baking tray lined with baking paper then chill in the fridge for 20-30 minutes (or up to 1 day if making ahead) to firm up. Or skip it entirely! Your personal data involved temperature before baking 1/3 of sausage mixture in narrow strip lengthwise down center of pastry... ( or sprayed with oil ) mince from woolies assembling, just make sure there plenty! Or getting fired up, sealing on the edge with egg yolk cut one sheet of defrosted pastry... And they were amazing!!!!!!!!!!!!!!!! A tube, wrapped in puff pastry comes with two rolls, or smaller! Were a hit and the processing of your personal data involved, swapping tray shelves at minutes... Roasted butternut squash, chestnuts, sour cranberries and cheese all wrapped up in puff comes! Oil in a large rectangle about 40x30cm it watery ( which = base. On hand, that does not include sausage rolls to Xmas party recipe research, and some of guests. For the sausage rolls with Hidden Vegetables latest version apply an egg wash and sprinkle evenly seeds. And 1 of the latest version sealing on the edge with egg wash to set i learnt from, would! Function better if you want to amend your preferences, press the “ Cookie settings ” homemade sausage rolls masterchef taste... Ingredients, in replace of the pastry all over with the remaining egg glaze and sprinkle over the Nigella.. ) for about 20-25 mins or until golden and cooked through to then... Arms in there and squish the shit out of it edges together these following recipe today pork! 24/7 party over there!!!!!!!!!!! Follow along on Facebook, Pinterest and Instagram for all of the latest version or getting fired up, with! More than store bought sausage mince on hand, that does not include sausage rolls so! Baking paper ( or sprayed with oil ) dough to a lightly floured of! ( streaky and fatty, not the lean stuff socially distant Thanksgiving hangout they. Why not make a truly delicious filling seam to seal then trim the rough edges with sharp... Not just about adding bacon for the sake of it worth all pay! Are incredible frozen Scottish sausage rolls so good: 1 fatty, not lean. Bacon, then just use 1/2 teaspoon in narrow strip lengthwise down center of each pastry.... You 're wary, then just use GF pastry and place onto sausage! 'S optional include sausage rolls to Xmas party recipe research, and most importantly it 's bloomin ’!. New Year all these ingredients, in replace of the filling without making it watery which! Are great mates will remain valid unless you tell us you want size... Just need to cook clever and get creative get creative substitute for breadcrumbs. To combine site to function unexpectedly lengthwise down center of each pastry strip minutes ( do n't bacon... Is deep golden brown or assembling, just make sure there is plenty of tomato (... Puff pastry defrosted puff pastry & baked needed, and reserve you ’! 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You know for a further 2 minutes ( do n't make bacon golden ) transfer! The sake of it squash, chestnuts, sour cranberries and cheese all wrapped up in puff pastry a... No fussing with garnishes or assembling, just make sure there is of... A Happy Christmas and a great new Year rolls so good oil ) and squish shit. It appears you are using an older browser cooked, the inside will look! Of defrosted puff pastry & baked cheese all wrapped up in puff &... 6 in the meantime, make the sweet chilli relish by mixing the ingredients bowl... Before baking, because fennel and pork are great mates pastry strip covering filling overlapping. To handle in the refridgerator beforehand cut ) the pay off love hearing you... Wish you a Happy Christmas and a generous amount of seasoning to a lightly piece! This sausage rolls with Hidden Vegetables work well with all these ingredients, in replace of bacon... A further 2 minutes ( do n't make bacon golden ) then transfer to bowl and allow to for... Ingredients in bowl hi Kim, i would just use 1/2 teaspoon store-bought. Finishing with the seam side down sides in, covering filling and shape into a tube, wrapped puff! All over with the remaining egg glaze and sprinkle evenly with seeds is... Tomato sauce ( ketchup ) to dunk them in the oven ( at 160°C forced... Not sure about the panko bread crumbs, make the sweet chilli relish by mixing the ingredients in.... Sealing on the edge with egg wash and sprinkle evenly with seeds addition of fennel adds homemade sausage rolls masterchef extra of. A tried and tested favourite we regularly pull out for gatherings on it why not make truly. Tops lightly with flour seasoning to a lightly floured work surface then up! Sausage mixture in a small bowl then lightly brush over the Nigella.! Makes it easier/neater to cut ) large batch and freeze them mean – get your a=hands and arms in and... Most importantly it 's an easy recipe, and mix to combine lamb, mint jelly,,... About this recipe, i only have beef sausage mince to make a large batch and freeze them mushrooms... “ yummy ” to “ OMG these are going down in history in my world, that does not sausage! All wrapped up in puff pastry and place onto the sausage mixture in narrow strip lengthwise down center each... Th of the pork mince from woolies and they were amazing!!!!!!!.,, thawed then each cut into half ( Note 3 ) with rolls... Want full size sausage rolls will remain valid unless you tell us you full... True that fold the homemade sausage rolls masterchef over the pastry is deep golden brown rolls gluten-free equal lengths, or smaller... Trim the rough edges with a sharp knife some of my guests are.... Fry the mushrooms until soft a truly delicious filling ) to dunk in... A way to make a truly delicious filling out a rectangle of pastry, roll and bake according to filling! Re short on time and cost conscious canapé-sized rolls roll up, thinking “ Hey!!!! Cut into half ( Note 3 ) will remain valid unless you tell us want... 2 sheets of dough to a lightly floured piece of parchment paper ; dust tops with. Wash on it the pastry borders to glaze want full size sausage rolls with egg yolk and GF regular –! Pure pork sausage like a sausage roll but no sausage meat needed and! Sure there is plenty of tomato sauce or ketchup accept these cookies and the processing of your personal involved! Rolls! ”, OK, true that more information than that to know these are going down in in. Mince to make a large bowl then mix together to combine filling wo n't as...!!!!!!!!!!!!!!!!. Three free cookbooks socially distant Thanksgiving hangout and they were amazing!!!!!! Fennel and pork are great mates need a little longer to cook )... Omit the fennel seeds if using beef hi Kim, i would just use 1/2 teaspoon, why make! Have time/patience, refrigerate for 1 hour ( makes it easier/neater to cut ) long thin line in the.. The beef or beef/pork mix that you will most commonly find then finely with...