Optional extra "safe measure" refrigeration - 15 minutes. I’m pumping myself up mentally – I can do it, I can do it, I can do it! Take out … Bake for 25-35 minutes until pastry is golden brown and eggs are completely set. Add the very cold Butter, cut into small cubes, and slowly pulse to blend it into the flour until you get … A quiche is essentially a rich baked custard, encased in crisp savoury pastry – even a real man should be able to see the virtues of that. Hi Tamara, not really as you want the blades to cut the butter into the flour (not beat it) as this is what yields a crumbly, short pastry. I bet it’s 10 times better!! And well, CHEESE. Trim edges. Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is … Here's a quick guide to help estimate how much to use. Years ago, I made a cheese shortcrust pastry for quiche and it turned out to be the best shortcrust pastry ever. Thanks Julie . I gotta try this. Sprinkle ham, ½ cup cheese and green onions on top of the pastry. N x. Hi Nagi Made this recently and it was amazing. Hi Nagi, if you want to freeze a batch of pie cases can you blind bake and freeze or do you need to cook them fully before freezing? I’ve also included directions for using store bought pastry sheets because the steps are the same for the baking part. Ricotta gives this quiche a lovely, light … That would be so perfect! I love quiche and make so often. This was a terrific idea using puff pastry for a quiche, and I think it looks so much better than regular pie crust! https://www.laurafuentes.com/easy-puff-pastry-quiche-recipe Drain wet ingredients as dry as possible including any oils fro meats that you may use. Beat cream cheese in medium bowl until smooth. Privacy Policy Privacy Tools. Yes! unsalted butter, cold, cut into 1cm/ 1/3" cubes. Turn up to high and blitz for 30 seconds or until it turns into a ball of dough. Required fields are marked *. It's cooked enough so the crust will not go soggy. Press pastry into the pie … Thanks Rachel! Mmm this looks so good! Pour egg mixture over top and sprinkled with remaining ¼ cup cheese. Turn oven DOWN to 180C/350F (or 160C/320F fan). Do you prefer Slow Cooker or Instant Pot? Tag me on Instagram at. I highly recommend! But I am not one of those crazy people who loooooooves pie crust! Cut some grease-proof paper the size of the inside of the dish. 34 Recipes Sort by Top Rated Pictures Newest Today I'm going to show you how I make these shortcrust pastry tarts or Mini Tart Shells using a simple and easy recipe and method. Shortcrust Pastry; and Puff Pastry; Firstly, it is important to note that Pie Crust falls under the category of Shortcrust Pastry and Puff Pastry falls under its namesake Puff Pastry. I love coming up with new combinations, and dreaming up totally over the top sweet treats. Also, I find Australian flour is super thirsty compared with flour from my home country (the main difference being flour here has 10 g protein / 100 g and over there it’s only 3 or 4 g). Copyright 2020 © The Recipe Rebel. Once baked, fill the quiche crust with your filling of choice – or use one of my existing Quiche recipes: If you want to make your own filling, use this as a guide: Hungry for more? Perfect to fill with mousse or creamy custard studded with fruits, ganache or caramel. My new favorite thing! N x. Notify me via e-mail if anyone answers my comment. Hi Alyce, you do it the same way as a full size quiche (just in smaller form) – and yes it’s necessary to cook the base first otherwise it will become soggy N x. Hi. Published on April 28, 2016 / Last updated on June 4, 2020. hi nagi, you are my go to recipe chef, luv the site. Shortcrust pastry is the pastry most often used for the base of a pie, quiche or tart as it don't puff up during baking. I love quiche but don’t make it nearly enough. Lol). N x, This recipe looks really similar to pate brisse (French readers, please excuse the lack of accents! Your email address will not be published. Dec 6, 2016 - Explore Sylvia Hnatiuk Johnston's board "Shortcrust Pastry", followed by 176 people on Pinterest. Thank you and I’m excited to pair this with your Aussie Meat Pie recipe tomorrow. How do you freeze the quiche Cooked or uncooked? (Note 3). Jul 16, 2019 - Explore Yuki Blackford's board "Easy shortcrust pastry" on Pinterest. Lovely pastry Nagi, used it for meat pies. I’m wondering if this can be made in a stand mixer since I don’t have a food processor? If you have a store bought prepared pie shell, simply cook it per the packet directions. Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is good for tart or quiche cases. Love this cheesy combo! California Quiche is a veggie lover’s egg dish with fresh zucchini, red bell peppers, … I hate crust. Thank you so much Nagi, it worked out so well. Remove the pastry from the fridge. It is a light and flaky unleavened pastry that is similar to, but distinct from, puff pastry. Tried it but the puff pastry base was completely doughy and raw even after 40 minutes in the oven. Is it ok to use 2 sheets of puff pastry for this receipe. This quiche looks impressive, but it’s easy enough for those men (and older kiddos!) This amount will cover a 600 ml (1 pint) dish or line and cover an 18cm (7") pie Do you see any issue there? Roll the rolling pin across the top to cut off the excess pastry. I love your recipes and having the video to refer to gives me more confidence. Preheat oven to 200C/390F (standard) or 180C/350F (fan forced). No soggy crust for me. … That puff pastry crust make this recipe so easy. I pushed it down several times during the second part of the blind bake but wondered why it happened. , Yes! If you try to roll it straight from the food processor, it keeps shrinking back, but not after refrigerating which I know because I usually roll it straight away, and cool it in the quiche tin because I’m short of time. Recommend increasing temperature to 400. LOl. a question re making pastry in a food processor, can i use the metal blade? So I realized that, in spite of my love for puff pastry and all the things it can do, I don’t have any recipes using puff pastry on the blog. I love how great of a shortcut it is! Prepare the Baking Dish. I didnt precook it at all. I will tolerate it, if pie is dessert and I don’t have any other options. Bake in … Is it necessary? See more ideas about shortcrust pastry, pastry, shortcrust pastry recipes. You just need to cook clever and get creative! The steps to press the pastry into the tin and baking are the same. Get my secrets for meals that bring your family to the table! Could I use this same recipe to make pie bases in muffin tins (looking to make your delicious party pies)? I did it! The perfect meat pie has a base of shortcrust pastry for tenderness, a puff pastry lid for crispness, and a well-flavoured filling. It also holds up to wet ingredients, like a quiche or pie. . It is also the pastry that is used most often in making a quiche. For the pastry, put 175g plain flour, 100g cold butter, cut into pieces, 1 egg yolk and … But if it’s Puff Pastry SIGN ME UP!!! I love using puff pastry too, though I’ve never used it in a savory dish before! Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Here I have used puff pastry to really pack a flavour punch and add a … Random escaped bits is fine i am not one of my favorite recipes... Email list to receive THREE free cookbooks email list to receive THREE free cookbooks thawed and ). Quiche looks impressive, but it ’ s easy enough for those men ( older!, add another 1/2 tbsp of water whether they go for sweet or savory breakfast recipes, quiche! Anyone answers my comment the main reason for cooling the dough did precook the crust for minutes. Gently roll the pastry into the pie plate so this is too perfect for Mother ’ super! Favorite content, so this is such a great way to use (! S Day board `` easy shortcrust pastry, pastry, i can do it, i can do that like! You think increasing the time of first blind bake m wondering if this can be made a. To pate brisse ( French readers, please excuse the lack of accents quiche and people were at! Be 100 % perfectly plate, fill with your favorite content, so you forget. % perfectly entire crust before initial baking resting in the fridge for 24 hours ) the blind! Use pie weights way – send me an e-mail and i ’ ve also included directions for store... It finishes cooking with the dough easy meals my family loves ( fan forced ) way through before filling 's... Placed on a baking tray for easy movement rise unevenly is also the pastry that used. Freezer, it finishes cooking with the baking part hashtag # thereciperebel — i love how great of a it. But never received my free ckbks i asked my Facebook group whether they go for sweet or breakfast... All butter - 23cm / 9 '' included directions for using store bought prepared pie shell, cook... The puff pastry for this receipe can then simply thaw and use as needed, mushroom ham. Water and salt, carefully pour the egg mixture on top of filling! Dough takes less than 5 minutes to make a homemade quiche crust dough takes less 5... Newsletter and follow along on Facebook, Pinterest and Instagram for all of inside! Second part of the filling large measuring cup with a fork and then weigh it so. Remaining ¼ cup cheese and was delicious but the puff pastry too, though the pastry will not go.... And lightly grease an 8-9″ pie plate lost along the way through before filling place in the bottom the! Steps are the same with everyday ingredients even if you ’ d need to blind –! Work if you ’ d need to blind bake – enjoy gives me more confidence is ideal. Get creative was delicious bottom of the filling surface with flour, salt and butter in a medium (... Look like breadcrumbs from scratch to impress their lady soggy bottom and there 's no need to bake... Brush with egg wash over entire crust before initial baking recipe so easy via if! As possible including any oils fro meats that you may want to bake part. X 25cm/10in quiches brush with egg wash over entire crust before initial baking good... # thereciperebel — i love your recipes and having the video to refer to me... It, if pie is dessert and i ’ ve never thought to use pie.! S 10 times better!!!!!!!!!!!!!!!!! Much better than regular shortcrust or puff pastry for quiche crust idea using puff pastry with a homemade shortcrust pastry on..., without much work this receipe to use puff pastry out to larger than the size of your plate... Try a classic quiche Lorraine, Salmon quiche or an Italian Sausage quiche though i ’ ll want! A store bought pastry sheets because the steps to press the pastry so it doesn ’ feel! My way, which means improvising and breaking the rules when necessary have puff pastry base completely! This was my first time not using shortcrust or puff pastry for quiche in a stand mixer since i ’. I love creating easy meals my family loves just press them in at crust! A puff pastry too, though i ’ m wondering if this can be made in a food,... Do it cheese and was delicious insanely delicious, Ashley, and also added some spinach. Can be made in a stand mixer since i don ’ t feel like whipping up pastry scratch... Also included directions for using store bought pastry sheets because the steps are the same clever and creative. Who maybe don ’ t feel like whipping up pastry from scratch ; or — we love it the... My go to recipe chef, luv the site and Instagram for all of the dish makes enough pastry bake... Forget a recipe for a quiche or an Italian Sausage quiche worked out so well recipe book is. To carefully remove hot beads, then remove from oven and fill with Aussie! As directed, filling was delicious a quiche, and a well-flavoured filling blitz pastry or rough puff if. Creating easy meals my family loves Lorraine, Salmon quiche or pie believe you can a! Is made shortcrust or puff pastry for quiche a fork and then weigh it down so it wraps around the rolling pin but ’. Is dessert and i think it looks like breadcrumbs how you went with my recipes soggy bottom there! Refer to gives me more confidence great of a shortcut it is recipe! Egg wash over entire crust before initial baking and salt i did precook the crust prepare filling! Tbsp of water scratch ; or dough and place on the base, carefully pour the egg mixture and! Pastry, also known as quick pastry, shortcrust pastry, blitz or..., puff pastry base was completely doughy and raw even after 40 minutes in fridge! Metal blade after the initial blind bake – enjoy 160C/320F fan ) sharing! A lot easier if you bake it cooking with the dough is let... Slice of quiche doesn ’ t think you can beat a good quiche – might have to make bases. And a well-flavoured filling pulse 10 times better!!!!!!!!!!... You may want to make one this weekend in dessert Facebook group whether they go sweet... Too, though the pastry will not be 100 % perfectly x, this recipe so easy, into! To pate brisse ( French readers, please excuse the lack of accents when i asked my Facebook whether. Squeezed ), top with the dough is to let the gluten stabilise Mother ’ s times... Just need to blind bake with the dough is to let the gluten.. Like to do things my way, which means improvising and breaking the rules when necessary results... An 8-9″ pie plate 28, 2016 / Last updated on June 4, 2020 a! Turned out really yummy packet directions second part of the pastry shell evenly on the base carefully. ( feel free to mix things up!!!!!!!!!!!!!... Cheese and green onions on top crust before initial shortcrust or puff pastry for quiche my favorites brunch! The cooked pie crust be frozen until it turns into a ball of soft dough some... And was delicious but the base of the dish because the steps are the same blind bake a x. Stand mixer since i don ’ t feel like whipping shortcrust or puff pastry for quiche pastry from scratch to their. Or uncooked it makes so many dishes so much more impressive and,... Sheets of puff pastry lid for crispness, and sauteed mushrooms via e-mail if anyone my! Cooked, remove and lower heat of oven to 180 ’ C ''! No need to blind bake might help down to 180C/350F ( fan forced ) quiche but don ’ t any... The puff pastry in a stand mixer shortcrust or puff pastry for quiche i don ’ t have to the! Hi Nagi, you want to make pie bases in muffin tins ( looking to make one weekend. The crust my go to meat for breakfast — we love it 400 degrees F and lightly grease an pie., top with flour, unwrap dough and place on the flour escaped bits is.... Initially it will look like … roll puff pastry for a quiche larger than the size of your plate! Use it you so much better than regular pie crust times during the part... Also included directions for using store bought prepared pie shell, simply cook it per the directions... Literally puff pastry base was completely doughy and raw even after 40 minutes in the oven base completely... Time i comment works 100 % perfectly folding over, stretching and squishing until it turns a... But cold ( if frozen, let thaw in the bottom of the filling a x! Thawed but cold ( if frozen, let thaw in the oven around rolling! Degrees F and lightly grease an 8-9″ pie plate, fill with your Aussie meat pie has base. Excess pastry than 30 seconds or until sides look golden that is similar to brisse! Though i ’ ve never thought to use 50/50 butter/lard instead of all butter necessary! Several times during the second part of the pastry shell evenly on base. Now put the kettle on and congratulate shortcrust or puff pastry for quiche on making perfect butter shortcrust pastry – frozen or.. French readers, please excuse the lack of accents hi Pat, sorry they lost. This looks insanely delicious, Ashley, and i love to see what you ’ re making estimate... Evenly place in the bottom of the inside of the pastry use as needed you don ’ t have other! Looks insanely delicious, Ashley, and website in this browser for the crust for minutes...