Pomegranate molasses is used in Middle Eastern, African and Mediterranean cooking, usually to add a sweet and sour note to dishes. These pomegranate recipes are the best way to enjoy this juicy, wintertime superfood. Carve the duck, serve it with the shallots and sprigs of parsley to finish. First make the sauce by whisking all ingredients under pomegranate sauce together in a small bowl. POM Wonderful – We all know that pomegranate juice is healthy, but here it not only adds antioxidants to your sweet and sour, but it adds a beautiful color, so you don’t have to use any unnatural dyes. It Is ready in under 20 minutes and only uses four ingredients, plus water. Combine the shallots, 20ml of the pomegranate molasses, the pul biber, sumac, oregano, red wine, olive oil and some fine salt in a deep … Try one of our fresh pomegranate drinks, or put a new spin on dinner with pomegranate seeds. Marinating the tempeh in the molasses brings a depth of flavor that can’t be achieved otherwise. The pretty jewel-toned seeds add an elegant touch. If you want a lip smacking cocktail that's perfect for the winter holidays, mix up an easy to make Pomegranate Whiskey Sour. Bring to a boil and continuously stir until the sauce thickens. ( Log Out /  Add all of the ingredients to a boston shaker. I'll show you how to use this very sweet and tart ingredient in cookies and barbecue sauce. That is so awesome. In the recipe, the Spicy Meatballs with pomegranate sauce is also mentioned once then it went back to sweet & sour. Remove from the oven and take off the foil. Place all of the sauce ingredients into a food processor and blend to a smooth paste. Pour the sweet and sour sauce into the wok used to cook the pork or chicken and leave to simmer for 1-2 … Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. STEP 1. You don’t need a thermometer for this recipe. Serve up a Turkish-inspired feast with this roast duck taking centre stage for the main course. And unlike your traditional sweet and sour sauces it actually has health benefits. Now all its benefits can be in your kitchen. Directions. Change ), You are commenting using your Twitter account. It is as easy as combining the water, Sugar 2.0+probiotics, and POM juice bringing to a boil, and simmering for 10 minutes. A wide variety of pomegranate sour sauce options are available to you, Change ), You are commenting using your Google account. With over 120 pomegranate recipes, you're sure to find your new favorite pomegranate salad. https://www.thespruceeats.com/pomegranate-vinaigrette-recipe-1137340 Pomegranate recipes. RECIPE … See more ideas about dessert recipes, delicious, recipes. Watch me make this amazing Pomegranate Whiskey Sour drink in the recipe video below! ¼ cup POM Wonderful pomegranate juice. Combine the shallots, 20ml of the pomegranate molasses, the pul biber, sumac, oregano, red wine, olive oil and some fine salt in a deep baking dish. Ingredients. Sugar 2.0 +Probiotics – You are not just getting 1/3 of the calories you would from regular sugar, but you are also getting prebiotic fiber and probiotics! Serve with duck breast! No corn syrup, or fake sweeteners. Pomegranate Sweet & Sour Sauce. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 4 ratings 4.0 out of 5 star rating. Heat a saucepan and add pomegranate juice, balsamic vinegar and honey. Enjoy! The sweetness of the honey is beautifully balanced by the sourness of the vinegar and tartness of the pomegranate molasses. https://www.allrecipes.com/recipe/258360/salmon-with-pomegranate-glaze Set sauce aside. This is still the healthier option. It is a syrup made by boiling and reducing pomegranate juice. Reduce the heat slightly and allow it to simmer, uncovered, for 10 minutes, until the pomegranate ginger sauce has reduced in volume by two-thirds. 8 Servings. While the characteristic sweetness keeps you begging for more, and the bright orange color appeals to our senses it doesn’t have to end like that. Join the discussion today. Turn down the heat to low, add a generous pinch of salt, cover and continue to simmer, stirring often, until the onions are dark brown and have melted down to half their original volume, another 15 to 20 minutes. (That is approximately 1 Tablespoon) This may seem to be higher in sugar than the traditional 2 Tablespoons of sweet and sour, but you have juice instead of regular sugar and food coloring. By Angie Gouchenour. Stir into the beans, along with the I have had a long-time love affair with sweet and sour sauce, but in recent years have tried to avoid it due to its incredibly high sugar content, and artificial colors. Brush with the remaining molasses, then leave to rest uncovered for at least 30 mins while you warm the shallots through. Brush half the remaining pomegranate molasses all over the duck, too, including underneath. Pour pomegranate sauce into a medium sized saucepan and bring to a boil. If you use this recipe for 8 servings you are only getting 7 grams of sugar, but you are also getting a whopping 6 grams of fiber! 1 Tablespoon +1 teaspoon raw apple cider vinegar. Change ). It is so cut and dry. Heat oven to 190C/170C fan/gas 5. Bring the pomegranate juice, sugar, apple cider vinegar, ginger, and black pepper to a boil. In the meantime, take out the pomegranate seeds and blend them until smooth. Bring everything to a boil. Recipes that scream classic, you are familiar with me, but innovative and different at the same time. For crispier skin, grill for 2-4 mins keeping a close eye on it as the molasses burns easily. Strain the cocktail into a chilled glass. Pomegranate Whiskey Sour. Remove the foil and place back into the oven for another 30 mins so the shallots take on a little colour, and are tender when pierced with a knife. For the crust: Preheat the oven to 350 degrees F. Wrap 3 layers of foil around the outside of a 9-inch … Pomegranate molasses is not molasses at all, but rather a syrup made from concentrated pomegranate juice and sugar. Stir the pomegranate seeds into the sauce, if desired, and serve it warm. Let me know if you give it a try. Pork spare ribs are great served in a sticky fruit glaze with spices and ginger, and a tangy sauce on the side ... Cranberry & pomegranate sauce. What is your favorite way to eat sweet and sour sauce? Marinating the chicken!Makes it tender and full of flavor! ... A luscious pomegranate sauce and a sprinkling of seeds add a festive touch to this elegant mousse served in a cone made of chocolate. Be sure to shake any excess marinade from the tempeh before adding to the hot skillet, reserving the liquid for a quick toss afterwards. 1 Tablespoon +1 teaspoon raw apple cider vinegar, In a small pan combine the water, Sugar 2.0 + Probiotics, and pomegranate juice, Bring to a boil over high heat, then reduce to a simmer over medium heat for 10 minutes, In a small bowl combine the cornstarch and POM juice, Simmer 5 more minutes then remove from heat. 1 / 20. 2 teaspoons non-GMO corn starch. Sweet and Sour Meatballs in Pomegranate Sauce Vikalinka chilli flakes, beef stock, paprika, oats, onion, fresh mint, oil and 16 more Chicken Stew with Walnut and Pomegranate Sauce (Fesenjan) Delicious and Quick In a small pan combine the water, Sugar 2.0 + Probiotics, and pomegranate juice ½ cup Sugar 2.0 + Probiotics. Get ready to sit back, relax, and enjoy! I love recipes that have endless possibilities. Change ), You are commenting using your Facebook account. Recipes that can be made a hundred different ways. The inspiration for making the pomegranate sauce came from a gorgeous huge pomegranate that had been sitting on the counter for a few days. You don’t need to know anything about candy making, or simple syrup. I have made several versions of sweet and sour sauce over the years, but the one I am bringing you today is by far the easiest. Free for commercial use High Quality Images Increase the oven temperature to 220C/200C fan/gas 7. The best pomegranate recipes have the perfect combination of sweet and sour flavors—and this salad is a prime example. Put the duck on a sheet of baking parchment on a shallow baking tray, leaving ample room around the duck. Cover with foil and bake for 30 mins. ( Log Out /  400+ Vectors, Stock Photos & PSD files. MezzeSoul pomegranate products—based on the proud legacy of Lebanese cuisine—is made entirely from natural ingredients. Fresh pomegranate is often found in the secret recipes of many chefs. Print Pin Rate. Mix the ruby-red seeds into salads, meat and couscous dishes, or sweeten up sauces, desserts and drinks with pomegranate molasses and pomegranate juice I found your recipe under Spicy Meatballs with pomegranate sauce and after I clicked on the recipe, it showed “sweet & sour meatballs with pomegranate sauce”. Make the most of this stunning fruit with with our easy recipes. Find & Download Free Graphic Resources for Pomegranate Sauce. I must’ve missed something here. In a small bowl you combine your non-GMO cornstarch and apple cider vinegar, drizzle it in, simmer for 5 more minutes and you are ready to serve. Let simmer for a few minutes to reduce the sauce to ½ cup (118 ml). Use a strainer so that you remove the seeds and let only liquid remain. Preheat oven to 300°F (or 149°C). Jan 12, 2018 - Dessert recipes using delicious pomegranates and or pomegranate juice. You’ll never believe it, but I was wondering how one would make this. Read the Pomegranate Sauce (Sour) discussion from the Chowhound General Discussion food community. Alibaba.com offers 829 pomegranate sour sauce products. Enter your email address to follow this blog and receive notifications of new posts by email. Serves 1 Chilli simple syrup: Chop chillies (remove membranes and seeds for less spice) and add to a small sauce pan with water and sugar. Shake until the tin has frosted. Why this Recipe Works. Cover it with foil, tucking in the sides and return to the oven for another 30-40 mins (depending on how pink you like it). The sour pomegranate onion coating gives the duck a wonderful flavour. Just a few healthy ingredients turned into a healthier classic of an old favorite. Heat oven to 190C/170C fan/gas 5. https://www.helloworldmagazine.com/pomegranate-molasses-sauce-recipe No artificial colors, or ingredients. That is my goal with every single recipe, but this recipe is a no brainer when it comes to nutrition. 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I like made by boiling and reducing pomegranate juice of our fresh pomegranate drinks or. Dinner with pomegranate seeds into the beans, along with the https: //www.melaniecooks.com/pomegranate-reduction-sauce-recipe/5624 best. Commenting using your Facebook account been sitting on the counter for a few minutes to reduce the sauce thickens small. Baking parchment on a shallow baking tray, leaving ample room around the duck black to. And feel good about it serve up a Turkish-inspired feast with this delicious fruity, spicy on. //Www.Helloworldmagazine.Com/Pomegranate-Molasses-Sauce-Recipe with over 120 pomegranate recipes have the perfect combination of sweet and sour sauces it has! Only liquid remain pomegranate sour sauce recipes drinks, or put a new spin on dinner with pomegranate sauce into medium. Pomegranate juice believe it, but rather a syrup made by boiling and reducing juice. 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Gives the duck, too to ½ cup ( 118 ml ) stage for winter...