The restaurant is in a very busy area, so consider valet parking rather than seeking a space. Leña Brava focuses on food from the Baja California region of Mexico, and the menu is split into two distinct sections, “fire" and "ice.” Everything from the fire side is mostly mains cooked on the open flame, and the ice side of things is made up of smaller and more delicate ceviches and other raw fish. Be prepared for a large bill. MORE PHOTOS. Excellent service. There is definitely much better Mexican/Latin food to be had in Chicago. This is definitely a place to go...to again. A zesty yuzu cheesecake is so of the moment with local roasted strawberries and … Great selection of Mexican wines and I had a mezcal drink with pineapple and chile morita that was perfect! All our meals are cooked on an open hearth and wood-burning oven. Our server was professional, but not too friendly. Leña Brava is a Baja-inspired, wood-fired restaurant. October 21, 2020 - Find free parking near Leña Brava, compare rates of parking meters and parking garages, including for overnight parking. For our entree, we chose a Dinner for Two, butterflied Baja Pacifico striped bass, grilled with regional Mexican flavors and served with roasted tomatillo salsa, warm home-made tortillas and red onion salad. Thank you, Rick Bayless - you are a treasure! Marriott Autograph Collection Hotels in Chicago, Hotels with Complimentary Breakfast in Chicago, Hotels near Skydeck Chicago - Willis Tower, Hotels near Museum of Science and Industry, Caribbean Restaurants for Lunch in Chicago, Mexican Restaurants with Delivery in Chicago, Spanish Restaurants with Delivery in Chicago, Best Udon & Soba (Wheat & Buckwheat Noodle) in Chicago, Restaurants with Outdoor Seating in Chicago, Families with children Restaurants in Portage Park, Thai Restaurants for Families in Lincoln Park. We started with Bayless' version of shrimp cocktail, grilled sepia, lime-cured Florida pink shrimp with parsnip-miso puree, ancho chile salsa and grilled fennel and yellow fin tuna with avocado, cilantro, sea fennel, shoestring tortilla chips and sweetened soy. Three of the four of us put the verde on our food and it set our tongues on fire. My wife and I aren't much for Cajun or sushi or Latin American cuisine but we had to see what Rick Bayless' new Mexican restaurant, Lena Brava, is all about. The atmosphere was lively, the food was excellent, and the service provided… The frisee, the green grapes, and the ajo blanco… Three of the four of us put the verde on our food and it set our tongues on fire. Be prepared to be sitting close to other tables. Bayless and Monteverde chef Sarah Gruenenberg famously danced behind the bar celebrating their wins at the James Beard Awards gala after party. All our meals are cooked on an open hearth and wood-burning oven. Lace was very busy and loud. It was uncomfortable to eat or drink for at least 15 minutes. Note: your question will be posted publicly on the Questions & Answers page. they’re much heavier than my preferred flour tortillas. Tortillas are made from heirloom corn grown in Oaxaca, Mexico. Ofrecemos ALITAS SIMPLES, ALITAS BBQ, ALITAS XL Y SALCHIALITAS (Todas las porciones vienen con Papas Fritas) Can a vegan person get a good meal at this restaurant? verde. Rick Bayless does it again.More, My wife and I celebrated Valentines Day weekend with dinner at Lena Brava and it was great. If you would like this removed, please let us know. We started early, thank goodness, because the restaurant gets quite loud once it’s full. West Randolph Street in the bustling West Loop neighborhood, it opened in 2017 and is open from 5 to 10 Tuesday through Saturday and from 10:30 to 2:30 and from 5 to 9 on Sunday. Leña Brava is coming in hot with the addition of one of the world’s most promising live-fire chefs. Lots of toquilla and mescal to choose from but expensive. For our entree, we chose a Dinner for Two, butterflied Baja Pacifico striped bass, grilled with regional Mexican flavors and served with roasted tomatillo salsa, warm home-made tortillas and red onion salad. We won’t be going back. One of the dishes we ordered came with salsas, one roja and the other...verde. Thank you. I like hot hot sauce but, without warning, this was too much. A well executed experience that we will certainly be coming back to enjoy again. Leña Brava. Are you sure you want to delete this answer? The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website I also got these meatballs also drenched in Smokey, spicy sauce. The dessert, which four of us shared, brought everything together with a lovely finish. With sides of roasted carrots and wood-oven fingerling potatoes. Excellent vibe. Heavy ceiling beams and an open concept reflect the industrial feeling of the West Loop. There is definitely much better Mexican/Latin food to be had in Chicago. We had the smores for...dessert and were truly surprise.More, Great flavors, simple menu, small portions, but good quality food. It's a hip spot for Baja-style seafood with a focus on live-fire cooking inspired by the seaside elements of Baja California Norte. Located at 900...West Randolph Street in the bustling West Loop neighborhood, it opened in 2017 and is open from 5 to 10 Tuesday through Saturday and from 10:30 to 2:30 and from 5 to 9 on Sunday. 5.9K likes. The meat on the bone with the cauliflower purée was good. (Spot Hero got us a place at 333 Green Street, about 5 blocks away.) Wines from Valle de Guadalupe and Oaxacan mezcal, too. After all, Bayless is Chicago's version of Gordon Ramsey and Wolfgang Puck. 900 West Randolph Street Chicago, IL 60607 Uber. Our starters were well-balanced and spicy enough to be memorable, but not over the top, for palettes fearful of too much heat. Our starters were well-balanced and spicy enough to be memorable, but not over the top, for palettes fearful of too much heat. The service was ok, the food mediocre and what I would consider expensive. Leña Restaurante by Chef Anthony Walsh is an all-day dining destination, inspired by South American cooking, located at the corner of Yonge and Richmond. We adored the melt-in-your mouth short ribs and the superbly prepared cod. Chef Rick Bayless brings us behind the scenes to his second new seafood restaurant in the West Loop. Does this restaurant offer table service? We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Excellent vibe. Leña Brava Excellent meal. SpotAngels parking maps help you find cheap parking. Chicagoans and visitors celebrate the quality, vitality and welcome of your restaurants!More, The food, the drinks, the wine, the dessert and the service were all excellent. The menu is divided in half as "ice" and "fire". Leña Brava — ”ferocious firewood” — takes its inspiration from the multicultural elements of Baja California Norte in Mexico where the region celebrates its live-fire cooking and world-class wines. Pasta with squash/pumpkin was gross. We started with Bayless' version of shrimp cocktail, grilled sepia, lime-cured Florida pink shrimp with parsnip-miso puree, ancho chile salsa and grilled fennel and yellow fin tuna with avocado, cilantro, sea fennel, shoestring tortilla chips and sweetened soy. El restaurante Leña Brava se inspira en los elementos multiculturales del mar de Baja California Norte, celebrando la tradición regional de cocinar al fuego así como de disfrutar de los mejores vinos. Lena Brava is a wonderful addition to his restaurant group. Dessert is a real treat, not to be taken lightly. The ice side consists of a vast selection of raw specialties from fresh oysters and uni to amazing options of ceviche and other delights with Latin and Asian inspirations. Lena Brava is a wonderful addition to his restaurant group. Lena Brava West Loop Menu - View the Menu for Lena Brava Chicago on Zomato for Delivery, Dine-out or Takeaway, Lena Brava menu and prices. more. Leña Brava is the ninth Chicago hot-spot from chef and author Rick Bayless, who apparently can do no wrong. Ready to begin planning your unforgettable party? The restaurant was very accommodating when I upped the reservation to 7. Leña Brava – a restaurant from the 2020 MICHELIN Guide Chicago. The dessert, which four of us shared, brought everything together with a lovely finish. I cannot recommend enough our experience this evening. Get quick answers from Lena Brava staff and past visitors. With one of the country’s best selections of mezcal and wines from the much-heralded Valle de Guadalupe, Leña Brava evokes the unique flavors of one of Mexico’s most vibrant regions. BAJA, MEXICO-INSPIRED WOOD-FIRE COOKING. He has encouraged and trained people in his restaurants so Chicago...now has countless remarkable chefs who started out under his discerning eye and with his astute guidance. dining and nightlife options. Since there was no comment from our server we assumed they would be no more than medium hot. Stephen Sandoval, 33, a California native and former Leña Brava sous chef, has taken the reins as Chef de Cuisine at Rick Bayless’ Baja-inspired restaurant at 900 … Ceviche Maki Roll at Leña Brava "Rick Bayless has done it again. Leña Brava's desserts, by Suzanne Imaz, are every bit as imaginative as its savory plates. Everything was first class. Pasta with squash/pumpkin was gross. We adored the melt-in-your mouth short ribs and the superbly prepared cod. Has Rick Bayless ever thought about opening a hot dog stand? It is a nice space in a busy part of town. Tuna sushi roll was very good. Leña Brava centers around cooking food over a wood fire. Are you sure you want to delete this question? We shared Banana and Dark Roast Tres Leches, an espresso cake infused with three milks, banana ice cream, creamy blood orange curd, caramelized bananas and toasted meringue and Free-Form wood-oven tart, Nichols Farm apples and roasted tomatillos, flaky pastry, salted maple ice cream, maple caramel and walnut streusel. Leña Brava is located on Randolph Street in Chicago’s bustling West Loop neighborhood. Leña Brava Dine-In Menu. be seated very close to your fellow diners-the tables are about a foot apart, but that wasn’t an issue for us. Rick Bayless is not just a great chef, he is a great teacher and mentor. Has Rick Bayless ever thought about opening a hot dog stand?More, Very disappointed. Chicago's Diverse Wine Scene Includes Champagne Bars, Natural Bottle Shops and Destination Restaurants, America's 100 Best Wine Restaurants of 2019, 900 W Randolph Strret, Chicago, IL 60607-2208. The restaurant is in a very busy area, so consider valet parking rather than seeking a space. Thank you, Rick Bayless - you are a treasure! For private party options, contact Lisa Carlson at lcarlson@cruzblanca.com or by calling (312) 733-1975. A restaurant aimed to showcase Bayless’s talent along Randolph Restaurant Row, where pricey mezcal sits on shelves behind the bar. Most sauces had a Smokey flavor and very spicy. With sides of roasted carrots and wood-oven fingerling potatoes. It's a hip spot for Baja-style seafood with a focus on live-fire cooking inspired by the seaside elements of Baja California Norte. The ceviche was ok. Came with corn tortillas which I don’t care for as...they’re much heavier than my preferred flour tortillas. You should go. now has countless remarkable chefs who started out under his discerning eye and with his astute guidance. Lena Brava Menu The biggest let down was when I ordered an in house beer, I was served a think glass half full and a lot of head. 900 … It was uncomfortable to eat or drink for at least 15 minutes. I went we my husband for a sunday late lunch and it was awesome!! Rick Bayless' new hot spot for Baja-style seafood. But it's not over. The atmosphere was lively, the food was excellent, and the service provided by the energetic Paul T., made for a wonderful experience and ensured that I will be back again. Leña Brava Restaurant Review: About the restaurant & décor: This live-fire cooking restaurant rumbles with energy from the minute guests step into the dining room, whose wood-fired oven and mezcal selection are on full display. Reservations are available on Resy. 900 West Randolph Street – Chicago, IL 60607. Be advised if you’re a couple you’ll...be seated very close to your fellow diners-the tables are about a foot apart, but that wasn’t an issue for us. His popular 1996 cookbook Rick Bayless’s Mexican Kitchen and TV show Mexico: One Plate at a Time have promoted Mexican cuisine beyond its most popular dishes for years. The meat on the bone with the cauliflower purée was good. 900 West Randolph Street • Chicago, IL 60607 • 312-733-1975 • info@lenabrava.com, LEÑA BRAVA We shared Banana and Dark Roast Tres Leches, an espresso cake infused with three milks, banana ice cream, creamy blood orange curd, caramelized bananas and toasted meringue and Free-Form wood-oven tart, Nichols Farm apples and roasted tomatillos, flaky pastry, salted maple ice cream, maple caramel and walnut streusel. What can I say, he really understands the real mexican flavors and gives it a great upscale twist! The portions are kind of small, we shared 3 plates and the three were spectacular. (Spot Hero got us a place at 333 Green Street, about 5 blocks away.) This prime Randolph Street corner is home to a one-two punch of Rick Bayless-ness—an excellent taqueria and brewery named Cruz Blanza as well as this s... Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Fulton Market, Randolph Market, Jackson Boulevard and. Order food online at Lena Brava, Chicago with Tripadvisor: See 180 unbiased reviews of Lena Brava, ranked #237 on Tripadvisor among 9,783 restaurants in Chicago. The rock crab salad was a perfect beginning to what was an excellent evening. Octopus and shrimp appetizer was tough and drenched in this Smokey, Spicy sauce. Leña Brava — ”ferocious firewood” — takes its inspiration from the multicultural region of Baja California Norte in Mexico, where it's a lively celebration of wood-fired cooking and world-class wines. We proudly offer unique flavors, Baja vibes and custom party menus. Leña Brava — ”ferocious firewood” — takes its inspiration from the multicultural region of Baja California Norte in Mexico, where it's a lively celebration of wood-fired cooking and world-class wines. You should go.More. Save money every time you eat out and park near Leña Brava, Chicago, IL. Can a gluten free person get a good meal at this restaurant? My gf and I dined here on a Wednesday. What a delightfully satisfying concept. I snagged a 9:15 reservation via open table for a group of 6. Excellent service. All our meals are cooked on an open hearth and wood-burning oven. El fuego y el hielo nunca se han llevado tan bien. Leña Brava centers around cooking food over a wood fire. I doubt I will return.More, This is the version of our website addressed to speakers of English in the United States. But it's not over. Lace was very busy and loud. Our waiter was excellent and provided good descriptions and suggestions. I like hot hot sauce but, without warning, this was too much. Can a vegetarian person get a good meal at this restaurant? Leña Brava — ”ferocious firewood” — takes its inspiration from the multicultural region of Baja California Norte in Mexico, where it's a lively celebration of wood-fired cooking and world-class wines. A fail...for a brewery.More, We enjoyed a fantastic meal at this gem in the West Loop - one of Rick Bayless’s famous restaurants! Rick always hits those flavors that remind me of home! Tuna sushi roll was very good. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. All our meals … The raw bar tempts with spicy aguachiles and unique ceviches while the kitchen satisfies with everything cooked on an open hearth and wood-burning oven. A restaurant aimed to showcase Bayless’s talent along Randolph Restaurant Row, where pricey mezcal sits … Verde at Leña Brava "We started out with the Shrimp Al Mojo which is almost a dish in itself then we ordered the Salt Baked Arctic Char Fish (highly recommended) there is a 45 minute wait for this be it is well worth it.We added the… LEÑA BRAVA | 900 WEST RANDOLPH STREET | CHICAGO |  312-733-1975. Before that I had the taco appetizer which was fabulous. Excellent meal. Leña Brava – a restaurant from the Michelin Guide Find all the information you need on the Leña Brava restaurant: Michelin guide review, user reviews, cuisine, opening times, meal prices… Leña Brava - a Michelin Guide restaurant. The food was delicious, innovative, and beautifully served. Lots of toquilla and mescal to choose from but expensive. The short ribs were sublime and so was the black cod. Chicago, IL 60607. Chicagoans and visitors celebrate the quality, vitality and welcome of your restaurants! Leña Brava — ”ferocious firewood” — takes its inspiration from the multicultural elements of Baja California Norte in Mexico where the region celebrates its live-fire cooking and world-class wines. Since there was no comment from our server we assumed they would be no more than medium hot. My gf and I dined here on a Wednesday. So yeah… I had unrealistic expectations going in, but am happy to report […] We're both mexican and the food has the real mexican flavor!!! All our meals are cooked on an open hearth and wood-burning oven. I doubt I will return. Everything was first class. Chicken a La Leña at Leña Brava "Bravo Rick Bayless. Restaurante Lena Brava, Duitama: See unbiased reviews of Restaurante Lena Brava, rated 5 of 5 on Tripadvisor and ranked #22 of 72 restaurants in Duitama. Restaurant Leña Brava $$ At Leña Brava Rick Bayless's menu is divided between icy fresh fish preparations and wood-hearth fired proteins and vegetables. One of the best meals we have recently had. BAJA, MEXICO-INSPIRED WOOD-FIRE COOKING. We won’t be going back.More, We went to dinner with another couple. Tortillas are made from heirloom corn grown in Oaxaca, Mexico. If your timing is right. The food was delicious, innovative, and beautifully served. Click below and let’s talk. Dessert is a real treat, not to be taken lightly. 900 West Randolph Street Leña Brava — ”ferocious firewood” — takes its inspiration from the multicultural region of Baja California Norte in Mexico, where it's a lively celebration of wood-fired cooking and world-class wines. The ceviche was ok. This is also not an inexpensive place to go. We started early, thank goodness, because the restaurant gets quite loud once it’s full. PICKUP NOW – TOASTPICKUP/DELIVERY LATER – TOCK, DELIVERY – CAVIARDELIVERY – DOORDASHDELIVERY – GRUBHUB, Dine with us al fresco or in our partially-enclosed, heated tent. The theme of Lena Brava is Baja California style with a heavy focus on fresh seafood. Call Menu Info. To help off-set required PPE and business restrictions during this time, we’ve implemented a 4% surcharge for all dine-in occasions. Leña Brava. What a delightfully satisfying concept. We got seated about 30 min late but the staff was… All our meals are cooked on an open hearth and wood-burning oven. Rock Crab at Leña Brava "I was absolutely blown away by how amazing the entire meal was at Lena Brava. 1 was here. Our waiter was excellent and provided good descriptions and suggestions. Yes, please add my email address to the Leña Brava mailing list. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. From the 2020 MICHELIN Guide Chicago this question also not an inexpensive place to go really understands the real flavor... 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