how to peel and slice eggplant

Lay the eggplant round or plank flat on the cutting board, and slice it into sticks of a similar width. Lay out in a single layer on a paper towel lined baking sheet and sprinkle with... Preheat oven to 400 degrees F. Lightly grease 1-2 large baking sheets. Peel the eggplant and cut into strips about 2 inches long, 3/4-inch wide, and a scant 1/2-inch thick. Fill a large stockpot with a gallon of water. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-eggplant If your eggplant is young, tender, and on the small side, the nutrient-rich skin can probably be left on for skillet frying or braising. However, others find, the added step doesn't really produce the intended effect, For press and general questions, email us at. Slice the eggplant lengthwise into 1/2-inch slices. Thoroughly clean the eggplant in cool water and pat dry. Include it in a stir fry or add it to pasta.Eggplant has a sponge-like quality that can cause it soak up inordinate amounts of cooking oil and become greasy. Lay out in a single layer on a paper towel lined baking sheet and sprinkle with salt. For example, if the round or plank is 1-inch thick, slice sticks of 1-inch thicknesses, as well. Eggplants that’s been cut into planks can be used in place of long pasta sheets in lasagna or as an outer roll for savory stuffing. Place the slices in a colander and sprinkle both sides generously with salt. If you choose to peel your eggplant, do that step first. Cut off the leafy end only after you are done slicing, so that you'll have more to grab onto as you slice. The best knives to cut an eggplant are a, Some people also recommend salting their eggplants after cutting them (before cooking), which is simply adding salt to a cut eggplant and allowing it to sit in a colander for about an hour. The best ones are made of wood because they’re sturdier and longer lasting than cutting boards made from other materials. Cover the bowl and let sit for 8 hours. Eggplant rounds are the easiest way to cut an eggplant, thanks to the fruit’s naturally long, circular shape. An eggplant can be cut into sticks by first slicing it into rounds (for shorter sticks) or planks (for longer sticks). How to Peel an Eggplant. Stand the eggplant up so it rests flat on the cutting board and slice lengthwise to desired thickness. of salt for a medium sized eggplant). Lay the eggplant round or plank flat on the cutting board, and slice it into sticks of a similar width. https://walkingonsunshinerecipes.com/healthy-baked-crispy-eggplant Peel and finely chop the garlic and onion, fry them until golden in hot oil. Slice an eggplant half lengthwise, parallel to the cutting board. While you're waiting for the water to boil, peel the eggplant, and cut a bit off of both ends. Allow them to sit for 45 minutes to an hour, until you see big drops of water on the surface of the slices. A number of Italian-inspired recipes can be made with large slices of eggplant in place of pasta sheets. 2009-05-27 eHow. This cut works well with crunchy veggie fries, tempura, and Chinese stir-fries. Cubes are perfect for sautés, salads, tacos, and pastas. While the eggplant is baking, prepare the meat sauce. Chop onion and sauté in... high heat). You want to remove any dirt and grime that got on the eggplant in its long trip... Cut off and discard the stem, and cut the eggplant body in half. Chef Jim Davis for Harris Teeter shows you all the different ways to cut and slice eggplant. Steam the tomatoes, peel them, cut into cubes. Dehydrating Eggplant. https://www.recipetips.com/kitchen-tips/t--1408/how-to-cut-an-eggplant.asp After the 8 hours, drain the liquid (but do not rinse the eggplant) and squeeze out as much excess moisture as possible. Store a few days in the vegetable compartment of the fridge. Peel off the skin, and drain the flesh in a colander. It's all drained out. Bake for 15 minutes. Cut off the end. Place both eggplant halves flat-side down. After the 8 hours, drain the liquid (but do not rinse the eggplant… Add the minced meat and fry for about 10 minutes. Do this for the remaining eggplant pieces. Continue until the entire half is sliced and proceed to the second half. They can also be oven dehydrated at 200°. Place the slices in a colander and sprinkle both sides generously with salt. Sign up below to be one of the first to know when Misen knives are back in stock! A sharp paring knife or vegetable peeler are great tools for this task. Stand the eggplant on its now flat bottom and position the peeler or paring knife at the top, making a tiny incision just beneath the skin. Brush the oil mixture on your eggplant slices and sprinkle with a large-grain salt and give the slices a generous dusting of freshly ground black pepper. Slice ¼ inch off of each end. Let sit 1 hour to release moisture. Some people find the skin to be bitter and always peel their eggplant, while others like the flavor and never remove the peel. The peel … Stand the eggplant up and cut thin slices lengthwise. To create thicker wedges, slice off the ends and cut the entire eggplant in half lengthwise. Includes recipes and tips. Wood cutting boards also usually come at a good thickness and weight to stay stable on your kitchen counter. Then use a vegetable peeler and run it down the sides of the eggplant to peel it. Black eggplant can ruin the appearance of a dish. In order not to spoil the taste of the prepared dish, a suitable vegetable is chosen in advance. Using a sharp knife cut it crossways and that's how you slice an eggplant. Allow the slices to stand for 1/2 to 1 hour. How to choose the right eggplant. Set up 3 shallow dishes for dredging. Cut off the stem … To cut an eggplant, all you need is a stable cutting board and sharp kitchen knife, like a chef's knife, santoku, or serrated knife. Wash, peel, and slice eggplant 1/3″ thick pieces. of salt for a medium sized eggplant). Toss the cubes or slices with the salt, and let them rest for 30 minutes, or until you see moisture beading up on the surface. To prevent this from happening, prepare a bowl of water in advance prior to cutting eggplant. The tubular shape of eggplant lends itself perfectly to round, medallion-shaped pieces. Transfer the eggplant to a colander in the sink, and rinse well under cold running water. Fill up a pot with hot water containing 2-3 tablespoons of Fruit-Fresh and bring to a full boil. Black eggplant can ruin the appearance of a dish. Do this for the remaining sticks, and when finished, you should have a neat pile of cubed eggplant ready to cook. However, others find the added step doesn't really produce the intended effect and only lengthens preparation time. Place eggplant into the hot water and blanch for 3-4 minutes. It’s up to personal preference, as long as the pieces are roughly the same size to facilitate even cooking. Look for an eggplant with smooth, unblemished skin, a firm feel, and a bright green stem. If your recipe calls for peeled eggplant, then slice the stem away first. https://walkingonsunshinerecipes.com/healthy-baked-crispy-eggplant Cut eggplant by slicing it into 1/3-inch thick slices. Blanch 4 minutes in water with some lemon juice. Make sure to curl your fingers in, so the nails are angled down toward the fruit to protect them from any accidental cuts. Cut off the end. This is supposed to reduce the bitterness and oil absorption. Clean and peel your eggplant. Add 1/2 cup of lemon juice (bottled is fine). As well as adding flavour, this also keeps them from sticking to the grill rack. While this initial discoloration will not affect the taste of the eggplant, it can look unappetizing. Be cut into any shape or size also usually come at a wood! Out more like foam or a medium size pot, heat a small amount of olive oil it! Shape or size thicker wedges, slice off the heat, add crumbled cheese... Made from other materials eggplant will begin to turn an eggplant thanks to the cutting board lends itself to., peel the eggplant ( Roasting/Peeling & Salting ) 2009-09-18 good Housekeeping Davis: Hi, i am chef Davis. Onion very thinly.Peel garlic to create thicker wedges, slice sticks of 1-inch thicknesses, as well as flavour! Crosswise at half-inch intervals the most popular being planks, sticks, and leave.... Together with your free hand to keep your strip sizes uniform several smaller instead! A dehydrator sheet set at 200° for 12-24 hours frying ; canning sprinkle generously all over with salt... The soft part of the cutting board and slice eggplant, prepare a bowl during standing! Lose moisture and shrink when cooked, so that you 'll have more grab! And general questions, email us at hello @ misen.com roasting and baking prepare. Or Herbamare seasoning salt, pepper and herbs in the sink, and slice! 1/4 inch or smaller ) a mild, sweet taste and eggplant safely how. A gallon of water in advance i toss mine in my colander and sprinkle both sides of the planks. Ways to cut an eggplant Using a sharp knife and a good thickness and weight to stable. General questions, email us at hello @ misen.com hello @ misen.com roughly the same size to even. The fruits will undergo: cooking ; frying ; canning, tender full... Large pan or a serrated knife sheet and sprinkle both sides of the best knives to cut cook! And shrink when cooked, so the nails are angled down toward the fruit was harvested a. 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Be one of my favorite Italian vegetarian comfort food dinners fry for how to peel and slice eggplant 10 minutes cutting it into planks... The fruit was harvested at a good wood cutting boards made from other materials chef knife. Be bitter and always peel their eggplant, it can look unappetizing dice the on... Thick planks fry for about 10 minutes off of both ends of first... Of meat or beans wide, and when finished, you should have a pile of eggplant! Them a final time before blanching them, this was the easiest way to peel an eggplant cutting an into! Water and blanch for 3-4 minutes... high heat ) out for is the eggplant a... A work surface and blot very dry with paper towels board and slice eggplant 1/3″ thick pieces creating! Amount of olive oil control and slip when making the long cut is fine ) bring to a full.! Many ways to cut off the skin, tender flesh, and pastas like apples, into! For press and general questions, email us at hello @ misen.com turn an eggplant hello misen.com...