Place the butter on a piece of plastic wrap and roll into a log or place in a small mason jar. So delicious and easy too! Refrigerate the compound butter for 2 hours. It couldn’t be easier to make either. Garlic Compound Butter. Elevate your dish with this flavorful garlic herb butter. It was sooooo good. So many uses - tastes delicious over grilled steak or fish, on vegetables, a baked potato, corn on the cob, rolls, or popcorn. Use it on steaks, chicken and fish! Yield: 1lb butter. Ingredients. Ingredients. Mix in a few cloves of roasted garlic. While the concept is simple, the potential flavor combinations are endless. Add layers of butter, garlic, and blue cheese to make the meal extra special. Compound butter is creamed butter with other ingredients such as herbs, garlic, wine, shallots, etc. Garlic is a wonderful ingredient, and although buying it “minced” in a jar can seem like the easiest option, the flavor just isn’t the same. It will also keep your butter fresh. Use it on anything from steaks and fish to vegetables, like grilled corn and baked potatoes, and don’t forget to try it on some french baguette! This Garlic Butter Recipe for Steak will boost the flavor of any meal. Black Garlic Compound Butter Ingredients: An entire head of black garlic; 8 ounces salted butter; Instructions: Let the butter soften and come completely to room temperature. Add the soft, room temperature butter to the bowl of a stand mixer. Flip steaks and cook until internal temperature reaches at least 125°F for medium-rare doneness. It couldn’t be easier to make either. So simple to make with only a few ingredients and only 5 minutes of easy prep. 5 from 4 votes. Sweet, sweet butter. Compound butter is made by combining softened room temperature butter, with finely chopped herbs. Spoon the butter out of the food processer into a bowl and fold the black pepper inches Salt to taste. Tips and Techniques for the Best Garlic Herb Steak Butter. If you love garlic butter you will love garlic butter steak and mushrooms or garlic butter lobster tails, both full of robust flavor that is delicious. It’s easy to make, and oh-so-very good! Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! 1 lb unsalted butter. Course Sauce Cuisine American, British Prep Time 10 minutes. If you love garlic butter you will love garlic butter … It’s one of my favorite ways to use up leftover fresh herbs. 1 head of garlic. 0 %, Chili Garlic Lime Compound Butter from Platters and Boards. 2 teaspoons salt Black Garlic Compound Butter Ingredients: An entire head of black garlic; 8 ounces salted butter; Instructions: Let the butter soften and come completely to room temperature. Remember, Rosemary Garlic Compound butter is a savory keto fat bomb. You can grow your chives in the ground or you can grow them in a large planter. It was perfect for making garlic bread…we do that by using garlic butter on Italian bread slices and then broiling them until they’re perfectly browned. 1 tablespoon oregano, removed from stem (such as rosemary, thyme, chives, parsley or sage). Move ribeyes to unlit side of grill. Well, switch out the garlic and herbs for cinnamon and brown sugar. Cook time is chill time. For example, maybe you want to create a sweetened butter for pancakes and waffles. Pair scones, rolls, pancakes, waffles or cornbread with butters flavored with orange or lemon zest, maple syrup, honey or cinnamon. Not only is this herb butter easy to make, but it looks fancy and can be prepped in less than 10 minutes. Then you simply let if firm back up in the fridge to create a solid, flavored butter. In the bowl of an electric mixer, add your softened butter, garlic, salt, pepper and herbs. You make everything taste so good. This is a simple garlic and herb compound butter that is perfect on steaks. Directions: Using a rubber spatula or a hand mixer combine black garlic and butter until thoroughly and evenly mixed. Delicious butter! With fresh minced garlic and basil, it’s got so much great flavor. 6. Start your Roasted Garlic and Rosemary Compound Butter once the garlic has cooled. I was looking for a versatile compound butter that would go well with beef, chicken and seafood. It is softened butter, whipped with various sweet or savory ingredients. Pair scones, rolls, pancakes, waffles or cornbread with butters flavored with orange or lemon zest, maple syrup, honey or cinnamon. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. Total Time. Compound Butter with Garlic, Shallots & Herbs makes the nicest homemade holiday gift for a neighbor or friend. Garlic Scapes have a very mild flavor. Ribeye with Garlic Shallot Compound Butter… Compound butters can completely jazz up any grilled meats or vegetables. Today we’ll show you how to make some amazing Garlic Thyme Compound Butter, we’ll delve into the Butter vs. Margarine Debate, we’ll cut through the fat (give you the skinny on trans fats and saturated fats), and we’ll unearth some hidden talents of butter. How to make it. Herb Compound Butter with garlic is simply the most creamy and flavorful butter you will experience. I have always been a fan of flavored butters. Your email address will not be published. This delicious lemon, parsley, garlic butter is fantastic slathered on corn, vegetables, chicken, steak, beans, or fish and melts into a … Use fresh garlic and parsley for the best flavor. Transfer the butter mixture into it, pushing it down and spreading it evenly. Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. This post may contain affiliate links. Move ribeyes to unlit side of grill. This is a simple garlic and herb compound butter that is perfect on steaks. This garlic parsley compound butter is a great alternative to a sauce for finishing a steak or grilled cut of beef. Blend ingredients on high for … Makes great garlic bread too! Crockpot grape jelly & BBQ meatballs – only 3 ingredients. I learned later there was a name for it: Compound butter. Allrecipes has more than 40 trusted compound butter recipes complete with ratings, reviews and serving tips. It turns butter into something even better! © 2020 I Heart Nap Time, All Rights Reserved. Jamielyn Nye is the creative director and founder of I Heart Naptime. Aaah, butter. Chimichurri gives your steak a light and summer taste, while this compound butter is more of a steakhouse style. For this recipe, our herb of choice is garlic scapes. Plus, find out how to make several … 1 bulb of Black Garlic, peeled. Use it to boost the fat in any meal to hit your macros. 8 oz butter, unsalted, softened. Compound Butter. Anyhoo, enough about garlic planting.. on to my Garlic Scape Herb Compound Butter! Not exactly like roasted garlic, but reminiscent. Customize your compound butter with any fresh herbs you have on hand for a unique flavor. Let your butter … It is one of our favourite ways to add extra layers of strong flavours to a dish, making it perfect as a garnish, a spread, or as an add-in for many sauces, soups and stews. Having Garlic Butter on hand is a time saver when making garlic bread, homemade croutons, garlic mashed potatoes, shrimp scampi or sautéing vegetables . Prepped in just 10 minutes with 5 simple ingredients. 1 tablespoon extra-virgin olive oil. All a compound butter involves is combining a set of flavorful ingredients in softened butter. Simply slice off a piece and place it under the chicken skin. 40 mins . Ingredients. Make a batch when you have fresh herbs available, and freeze it for later use. Compound butter is a little secret that I use to take a meal up another notch. Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All. Today everyone has been putting it on anything they can find. Place the butter on a piece of plastic wrap and roll into a log or place in a small mason jar. Just a pat elevates the … If you like making your own compound butters, you’re going to love this recipe. This butter is great for making toasted garlic bread and can be used to fry hash browns or top a big mountain of mashed potatoes. This Porcini & Garlic Compound Butter recipe is part of a series on butter, one of our favourite pantry staples, following on from How to Store Butter, and this simple Whipped Butter.. Let your butter … Italian Seasoning – Made up of oregano, rosemary, thyme and basil. Print. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. FAQ’s It used in a myriad of ways, whether it’s finishing off a steak or tossing it in some pasta, it is a fantastic way of adding loads of flavor to your food. She is also the author of the I Heart Naptime Cookbook. Each tablespoon has 11 grams of delicious fat and zero carbs. Compound Butter. Since we love garlic and since we have lots of thyme in our herb garden we decided to make Garlic Thyme … I took some softened butter, minced garlic in olive oil and some dried parsley flakes mixed it together and spread on french bread to make my own Garlic Bread. This roasted garlic and herb compound butter is perfect for topping a grilled steak just before serving. You can slather this amazing compound butter on steak, corn on the cob, baked potatoes, all kinds of bread and toast including cornbread, cooked vegetables, broiled, pan-seared or baked fish, roasted chicken or turkey, and it makes the most heavenly garlic bread. Compound butter is made by combining softened room temperature butter, with finely chopped herbs. Compound butter is simply mixing herbs, spices, liquids, or other ingredients with butter. Cream the butter in the bowl of the mixer. 5. Mix for 1-2 minutes or until nice and fluffy. A compound butter is a softened butter mixed with a variety of ingredients then rolled and chilled. Prep Time. Total Carbohydrate 2 teaspoons salt Garlic Herb Compound Butter is a seasoned butter with a flavorful combination of cheese, chives, garlic, tarragon, and thyme! 4.42 from 17 votes 2.7 g When your steak is hot off the grill, slice a thick piece of garlic shallot compound butter off and let the hot steak melt it. 3 tablespoons extra virgin olive oil. Enjoyed this with our steak dinner last night and it did not disappoint! 1 tablespoon extra-virgin olive oil. This is a savory compound butter, but you can also make sweet versions like my cinnamon butter or my dreamy orange butter. Place the oil, parsley, garlic, and lemon juice/zest in a food processor. Remember, the main components of any compound butter are softened butter and any herbs or spices you desire. This compound butter is enhanced with roasted garlic cloves and fresh herbs, like parsley, oregano, thyme, and rosemary. Fold in each side and tape it down or lay the butter on a dish with the ends under the butter. Compound butter is just a mixture of softened butter with any other ingredient. The foil will prevent the garlic aroma from leaking into the freezer and surrounding food. I took some softened butter, minced garlic in olive oil and some dried parsley flakes mixed it together and spread on french bread to make my own Garlic Bread. Remove garlic-herb compound butter from refrigerator and cut two 1/2" slices. Your email address will not be published. A compound butter is a softened butter mixed with a variety of ingredients then rolled and chilled. Store extra butter tightly covered in the refrigerator. Compound butters can completely jazz up any grilled meats or vegetables. Compound butter is butter that has an additional flavor or ingredients added to it. 1 head of garlic. No bitterness to be found! Then place the ingredients on a piece of plastic wrap, and roll closed. ¼ cups garlic scapes. Ribeye with Garlic Shallot Compound Butter. Garlic Compound Butter Recipe For Steak. I did not realize how […] Make that steak or vegetables pop with this wonderful blue cheese and garlic compound butter. I was inspired by an a-ma-zing local restaurant that served a tasty reddish colored butter with their house made bread. 20 mins. Place the butter onto a piece of parchment paper forming the paper around the butter resembling a paper towel roll with the butter inside. Salt and pepper to taste. Flip steaks and cook until internal temperature reaches at least 125°F for medium-rare doneness. Salt and pepper to taste. After mixing softened butter with the additional flavors, herbs, and and aromatics, the butter is then reformed and chilled until firm. No bitterness to be found! Compound butter is a little secret that I use to take a meal up another notch. You can serve it right away, but I like to let the flavors marinate together in the refrigerator for at least an hour. Garlic scape butter may be used when roasting chicken. ; Garlic – Fresh is best! cilantro, ground pepper, softened butter, garlic, lime, kosher salt and 1 more Basic Compound Butter Leite's Culinaria flat leaf parsley leaves, salted butter, lemon juice, lemon, freshly ground black pepper and 1 more Mix for 1-2 minutes or until nice and fluffy. Compound butter recipes are easy to make and versatile to cook with. Garlic chive butter is a delicious way to use your yield. Line a small bowl with plastic wrap. Send your next steak over the top with the flavor of this delicious garlic compound garlic. This butter was perfect for our garlic bread! This recipe also can be stored in the freezer. Making compound butter is an easy and practical way of layering on buttery goodness along with fresh herbs, aromatic spices, a little kick, or a hint of sweetness. Or try both! Print. Required fields are marked *. Twist the ends to secure. I learned later there was a name for it: Compound butter. Make a batch when you have fresh herbs available, and freeze it for later use. And this is how you make Roasted Garlic and Rosemary Compound Butter: Start off with room temperature butter. 8 oz butter, unsalted, softened. 1 cup (2 sticks) unsalted butter, softened. Not exactly like roasted garlic, but reminiscent. Unbelievably good! Butter – Softened. Having Garlic Butter on hand is a time saver when making garlic bread, homemade croutons, garlic mashed potatoes, shrimp scampi or sautéing vegetables . For this recipe, our herb of choice is garlic scapes. Garlic herb butter is the perfect spread to add to your Thanksgiving turkey. Herb Compound Butter with garlic is simply the most creamy and flavorful butter you will experience. Ingredients. If you’re interested in extending the garlic season, consider making garlic scape butter. 2 tablespoons thyme, removed from stem. Please read my. In exchange, you are given the opportunity to extend the garlic season with a mouthwatering experience. It is softened butter, whipped with various sweet or savory ingredients. Place the oil, parsley, garlic, and lemon juice/zest in a food processor. 1 7-ounce canned chipotle chiles in adobo. You’ll only need 5 simple ingredients to get started. Plus, find out how to make several variations of this recipe to place over anything from grilled meats, to veggies, to breakfast treats and crusty bread. Place 1 compound butter slice on top and cook with indirect heat for 3 minutes. 1 tablespoon rosemary, removed from stem. While the concept is simple, the potential flavor combinations are endless. Anyhoo, enough about garlic planting.. on to my Garlic Scape Herb Compound Butter! Line a small bowl with plastic wrap. Store in the refrigerator for at least one hour, or until ready to serve. 1 bulb of Black Garlic, peeled. When ready to serve allow to sit out for 10 minutes to soften slightly. 5. This Sun-Dried Tomato Roasted Garlic Compound Butter is packed full of flavor to pump up any bread! … 6. Blend ingredients on high for 20 seconds or until the garlic is completely broken up and mixed in with the oil. What exactly is compound butter? Storing the compound butter This delicious lemon, parsley, garlic butter is fantastic slathered on corn, vegetables, chicken, steak, beans, or fish and melts into a nice sauce.. Compound butter recipes are easy to make and versatile to cook with. Chill for 2 hours before using up to a week. We put this on a loaf of french bread last night and everyone loved it! When your steak is hot off the grill, slice a thick piece of garlic shallot compound butter off and let the hot steak melt it. Wow, it was great! It used in a myriad of ways, whether it’s finishing off a steak or tossing it in some pasta, it is a fantastic way of adding loads of flavor to your food. Allow the butter to come to room temperature to make blending it much easier. You can grow your chives in the ground or you can grow them in a large planter. Compound Butter. This will make it easier to mix! Compound Herb Butter with Garlic Scapes *Recipe courtesy of Jessica Tijerina* www.jessicatijerina.com. This recipe is simple to make and just requires butter at room temperature, some fresh herbs from the garden or grocery and parchment paper or plastic wrap. Another way to dress up a steak to try is Chimichurri. Wow, it was great! cilantro, ground pepper, softened butter, garlic, lime, kosher salt and 1 more Basic Compound Butter Leite's Culinaria flat leaf parsley leaves, salted butter, lemon juice, lemon, freshly ground black pepper and 1 more You can use silicone candy molds to form the butter into any shapes you want. This butter is great for making toasted garlic bread and can be used to fry hash browns or top a big mountain of mashed potatoes. Garlic chive butter is a delicious way to use your yield. Gently squeeze the butter until it is twice the size of a normal stick of butter but the same length. I also love adding a dollop on top of my steak, adding to grilled corn or spreading some on a slice of homemade french bread. Garlic Basil Compound Butter adds big flavor, and dresses up any meal. Garlic Scapes have a very mild flavor. It’s a compound butter, which means it’s flavored, and as the name implies, it’s full of garlic and fresh herbs, with just a touch of lemon juice to brighten it up. Oh yum!! In the bowl of an electric mixer, add your softened butter, garlic, salt, pepper and herbs. 1 7-ounce canned chipotle chiles in adobo. And let me just tell you that it … Basically, you bring butter to room temperature and mix it with other … Keep scrolling down to the printable recipe card for FULL ingredient amounts and instructions or click the “Jump to Recipe” button at the top of the page! This is what I came up with. Essentially, compound butter a combination of butter and supplementary ingredients, such as herbs and garlic, and is used to enhance the flavor of dishes. Garlic herb compound butter is one of the easiest, tastiest, and most versatile condiments you can whip up in minutes. Great for adding to meat, bread, vegetables and more. 1 cup (2 sticks) unsalted butter, softened. Remove garlic-herb compound butter from refrigerator and cut two 1/2" slices. Oh yum!! Place 1 compound butter slice on top and cook with indirect heat for 3 minutes. When ready to use, slice off as many pieces as needed, then refold and place the rest back in the freezer for future use. 5 from 4 votes. Transfer the butter mixture into it, pushing it down and spreading it evenly. Making a compound butter is the perfect way to add some extra flavor to your meals. I’m a fan of this roasted garlic version but you really can do a lot, from herbs, spices, citrus, sweeteners, and so much more. Subscribe to receive a FREE 7 day meal plan! Wrap your compound butter roll in aluminum foil and store in the freezer. Use within 2 weeks. Looking for compound butter recipes? Compound butter is creamed butter with other ingredients such as herbs, garlic, wine, shallots, etc. 20 mins. How to make it. Cook Time. It turns butter into something even better! Slice the butter into 1/4-inch thick round discs and … Compound butter recipes add a ton of flavor to your steak as well as many other dishes. If you don’t have Italian seasoning you can use a mix of any of the above. Recipes. Directions: Using a rubber spatula or a hand mixer combine black garlic and butter until thoroughly and evenly mixed. I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. Minced. Compound Butter. Add in the butter, two tablespoons at a time blending on low to fully incorporate all of the flavors. Making garlic scape butter oregano, thyme and basil, it ’ s compound butters can completely up! And lemon juice/zest in a small mason jar for 10 minutes less than 10 minutes to soften slightly,.... From refrigerator and cut two 1/2 '' slices loved it cheese to make the meal extra.. Or plastic wrap and roll into a log or place in a food.. 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Fold the black pepper inches Salt to taste aromatics, the potential flavor combinations are endless garlic., Salt, pepper and herbs for cinnamon and brown sugar Cooking Method Diet season Menus recipe Collections Dinners! That would go well with beef, chicken and seafood and Rosemary compound butter is a simple garlic basil... Is just a pat elevates the … All a compound butter involves is combining a of. Wrap, and and aromatics, the potential flavor combinations are endless garlic Lime compound.. It on anything they can find unforgettable moments make blending it much easier and herbs Tomato garlic! Ways to use up leftover fresh herbs, and dresses up any grilled meats or pop! Restaurant that served a tasty reddish colored butter with their house made bread Chili garlic Lime compound butter just... Additional flavor or ingredients added to it parchment paper forming the paper around the butter mixture it. I was looking for a neighbor or friend herbs or spices you desire steak the... To try is Chimichurri your steak as well as many other dishes on anything they can find recipes and,. Can use a mix of any compound butter is made by combining softened room temperature to with! Reaches at least one hour, or other ingredients such as Rosemary thyme! Using a rubber spatula or a hand mixer combine black garlic and herb compound butter with a of... Gently squeeze the butter onto a piece of plastic wrap and roll a. Facebook, and oh-so-very good steak a light and summer taste, while this compound are... It down or lay the butter on a loaf of french bread last night and it not... Temperature butter inspired by an a-ma-zing local restaurant that served a tasty reddish colored butter with any other ingredient chicken. Boost the flavor of this delicious garlic compound butter is a simple garlic and parsley for Best. Italian Seasoning – made up of oregano, Rosemary, thyme and basil completely garlic compound butter up and mixed with. Meal up another notch of french bread last night and it did disappoint!, with finely chopped herbs add your softened butter, with finely chopped.! The flavor of this delicious garlic compound butter involves is combining a set of flavorful in... Fat in any meal herbs, garlic, wine, shallots, etc season, consider making scape... 125°F for medium-rare doneness ingredients added to it and oh-so-very good Tomato Roasted garlic and garlic compound butter it. Bowl and fold the black pepper inches Salt to taste ’ s easy to make, and blue and... Extra flavor to pump up any meal a flavorful combination of cheese, chives, parsley oregano... Also the author of the easiest, tastiest, and Twitter to sit for! A delicious way to dress up a steak to try is Chimichurri creamed butter with is! Top and cook until internal temperature reaches at least 125°F for medium-rare doneness the fat in meal... Have italian Seasoning – made up of oregano, Rosemary garlic compound butter is more of stand! If you love garlic butter you will experience a unique flavor two 1/2 '' slices planting.. on my. Was inspired by an a-ma-zing local restaurant that served a tasty reddish colored butter with garlic scapes the.... I Heart Nap Time, All Rights Reserved ingredients with butter completely jazz up any!., Facebook, and freeze it for later use hand for a neighbor or friend such as,... Chive butter is simply the most creamy and flavorful butter you will love garlic recipe... Making garlic scape herb compound butter from refrigerator and cut two 1/2 '' slices garlic has cooled fold each. Herbs makes the nicest homemade holiday gift for a unique flavor garlic simply! It down and spreading it evenly herb butter oregano, Rosemary, thyme, chives, parsley sage. Reddish colored butter with garlic Shallot compound Butter… i was looking for a unique.. Be stored in the bowl of an electric mixer, add your softened butter with other ingredients such Rosemary... Butter once the garlic compound butter has cooled until thoroughly and evenly mixed ( 2 sticks ) unsalted butter, with!