We’re all really looking forward to it. Using delicate, thin skinned cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and sliced radishes with a simple oil and vinegar dressing. In a medium bowl, toss the cucumbers, onions, white wine vinegar, EEEK. Turn a pouch of cooked grains, plus three other ingredients, into an easy, vibrant vegetarian meal in just two minutes! I love this type of stuff…so I will definately take your advice and try it! I’ll have to get the book as well. Elise is a graduate of Stanford University, and lives in Sacramento, California. Three main ingredients: watermelon, cucumber, and feta cheese. Serve immediately with crumbled feta on top if you like. Place cucumber, avocado, feta cheese and dill in a medium-sized bowl. Thank god the freezer bowl isn’t any bigger. Thanks for sharing this recipe. We always have a block of feta … (You can take a tour…and drool.) I will be trying that when I get back home to my cucumbers. 1 green capsicums, cut into small cubes. I don’t seem to have the problem of storing ice cream and having it get rock hard because we always finish it off. Salad sounds very good..I like the idea of the olives as an addition. I think the Persian cucumbers are so delicate and tasty, you don’t need to soak them first. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Sprinkle with vinegar and toss to coat. This is my favorite kind of food, too, and make me think I’d be very happy living somewhere on the Mediterranean. Please do not use our photos without prior written permission. Made this last night with some soft chevre. Home » Recipes » Simple Watermelon Feta Salad with Cucumber, Basil, and Mint. They also make the best tzaziki and laban salad (cukes with yogurt and mint.). This looks like a similar version of a recipe we love. I suggest you use that once for these type of recipes. I just wanted to comment – for anyone growing a garden, go with Armenian cukes next year. 2. Once I brought the book home, each recipe I made was an out-of-the-ballpark homerun. Taste, and add more salt if desired. 1. Mini Cucumber & Feta Salad. We partially peeled the cucumber, sliced it thin, then added it to the watermelon. Vegetarian . wow. The vendor also sells the super-thin Japanese-style cucs used for tsukemono, which are also delicious. 4 Persian cucumbers or 1 English cucumber, sliced into 1/4-to1/2-inch rounds 1 pint strawberries, quartered 1/4 cup crumbled feta 3 tablespoons olive oil 3 tablespoons white wine vinegar 1 teaspoon honey 2 tablespoons chopped fresh mint … This is such a wonderful recipe that simply validates my tastebuds and all that I do in my kitchen :o) I’d add in garbanzo beans, David. If it is the favorite recipe of your favorite restaurants then you can also make cucumber feta and mint salad at your home.. Combine cucumber, radishes, mint (if using), onion, oil, and vinegar in a large mixing bowl. IMHO, they’re the only cukes worth eating anyway. Toss the cucumber and the diced melon in a large salad bowl. Hi Elise, I’ve been reading your posts for some time now, and enjoying them a lot. And I found the book on ebay and just ordered it. So its a completely different flavor profile and angle from the past season especially winter to spring. Or two. Get recipes and blog posts sent right to your Inbox! I like all of the fresh herbs in it! I’m sure it’ll be a big hit at my sunday bbq lunch. They may have to change the name I am guessing? I even made sausage for the first time in my life. If you haven’t seen them, they look very much like a lemon (small, roundish and pale yellow). The fam loved it. Bursting with fresh, summer flavours, it’s also two of your five-a-day 5 mins . Salad, Veggies by Marissa Bolden March 5, 2019 May 2, 2019. I think I’m going to try this with “lemon cucumbers”. Her books are a must have… even in France. They’re also not usually as seedy as their thick-skinned cousins. Slice large berries into quarters and smaller berries in half, and place in the bowl. Crumble the feta … Elise Bauer is the founder of Simply Recipes. Add olive oil, lemon juice and pepper to taste and toss. Cucumber mint salad is so simple yet so refreshing. I made this earlier this week with salmon roasted with miso… a HUGE batch and it gobbled up – no leftovers. Watermelon Feta Salad with Mint. And if you don’t make it, you’re out of your mind. Refrigerate till serving. Sprinkle with vinegar and toss to coat. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I cut them with a mandolin, salt, rinse and wring in a sack cloth and they taste very very good in this dish. I’m fortunate enough to have been able to watch Joanne’s show in the Chicago area. Thanks for the great ideas! Hugs Linda, Trader Joes has these cukes year-round. Thanks once again David, rhaaa :) Gonna try it tonight with yesterday’s harvest. I always do when I make a cucumber salad, and (IMHO) it improves the salad. Great images TJ’s often has them, though that’s the last resort. This salad looks so delicious. I love this salad too, with a passion! Interesting about the DOP standard. Crumble the feta into a bowl and mash together with the olive oil, lemon juice, water, and a few turns of black pepper. anyway a thought if unable to find the seedless cukes could use the pickling ones too! 1/4 cup (65ml) olive oil. No comment left. I love your blog and style of writing, you make me laugh! Congratulations! Spring Greek Pasta Salad. If you try it, let us know how it turns out! Place all salad dressing ingredients in a lidded jar and shake vigorously. 1 pinch salt and pepper, to taste. We start them from seed in late February, early March inside, and transplant them mid April. Mmmmm. Slice the watermelon into ¾-inch cubes (about 2½ cups). Everything I ate was incredibly good; the salads, tarts, appetizers and tapas. I can’t believe I’ve waited so long to share one of my all-time favorite recipes, from one of my all-time favorite books. Peel and thinly slice the red onion and add it to the watermelon. Pull up a chair! Both delicious, by the way. Simple Watermelon Feta Salad with Cucumber, Basil, and Mint. Delicious, David. Cut your watermelon into cubes and place it in a large serving bowl or platter. Add the cubed feta and chopped mint. I just got this book in the mail yesterday! Poor feta has been used and abused so much…. Basically it’s tzaziki made with feta instead of yogurt (or where I live, labaneh). Cucumber, Radish and Feta Salad. The last time I made this, one guest professed not to like cucumbers. I made this for guests this weekend and it was a hit! Oh this is GORGEOUS. I LOVE LOVE LOVE any kind of cucumber salad and what I like best to use and grow a lot are little pickling cukes which are sweet and thin skinned no need to peel and very tiny seeds! David, 2. It sounds awesome. I love your blog. Place the cucumber pieces in a colander, mix with a light sprinkling salt, and let drain 30 minutes to an hour, shaking the colander from time to time. Thanks for waiting. All right Mr. Lebovitz, you have officially been elevated to “ICE CREAM DEITY” status at our house. Thanks for sharing!! First, your blog inspired me to get the bowls out of the freezer where they had been chilling for a year. Pour the dressing over the salad and toss well. An easy, fresh and super light Mediterranean watermelon salad. It was one of the very few books that I personally hand-carried when I moved to France and my only complaint is that I don’t cook nearly enough from it. You’re right, everything in it is amazing — and since I’ve organized a potluck (tomorrow! Sorry, our subscription service is unavailable. Lately, I've begun watching more cooking shows and videos. Would you use kalamata?..those would be my choice I think. Cucumber and feta is such a great combo and I love all the fresh herbs. NOTE: If this salad sits for a while, the … Elise, have you ever tried using “Bulgarian White Cheese”? View More . In this salad, we are tossing thinly sliced cucumbers with thinly sliced red onion, red radishes, a few mint leaves, and feta cheese, all together with a simple olive oil and vinegar dressing. Published August 7, 2018 / Updated June … For this salad, some I salted and let sit for a bit, others I didn’t. When the hot weather hits, nothing is more cooling than a cucumber salad! Sprinkle the cheese on top, and season with salt and black pepper. 4-5 tomatoes, cut into small cubes. More from Taste of Home. As a Leb, I will second that they are widely available in the Middle East–but I’d never heard they were called Lebanese cukes…come to think of it, I’d never seen anything but these cukes until I left Lebanon, so perhaps that moniker is accurate… I also wanted to stress they are indeed available at Trader Joe’s, called “Persian-style Cucumbers” and at good ole Costco. It’s light, tasty, and travels well– perfect for lunches. :). ooooo can’t wait. BTW, my favorite feta is a sheep’s milk variety from France, and maybe it’s just that the U.S. ignores the rules about country of origin, but it’s still labeled feta. 1 lb thin skinned, mild (non bitter) cucumbers, such as Persian, Armenian, or English cucumbers. I was lucky to see a box of pearled couscous sitting in the pantry. Gently toss in feta, season to taste with salt and pepper, and serve. I add the mint at the very last second, as cut mint … I much preferred the crunchiness of those I didn’t let sit. I’ll be sure to add From Tapas to Meze to my growing collection. Being a persian girl, it felt so good hearing about the persian cucumber and that you liked them. I grew them last year for the first time, and I’m converted! I often add chickpeas, roasted chicken, marinated onion. thanks for the recipe though allergic to mint I use basil and dill with mine!! I wonder what the DOP deignation will do for Valbresso, my favourite feta. I wolfed everything down. I just made a simple salad out of cucumber, tomato, and chickpeas with fresh cilantro and a splash of olive oil and lemon juice. – dl. It is great as it is, but also wonderful as a base to do a fridge dump. stoneturtle3. You could try prepping all the ingredients ahead of time and then tossing each serving with vinegar and oil just before eating, as you suggest — it’s a good idea! The only difference is that usually some minced garlic is added instead of the sweet red onion. Greek … I sub. 1/2 red onion, finely diced. A combination of fresh mint with dried gives it a layered coolness; radishes and scallion add texture and colorful pizzazz. Mix in the cucumbers, onions, and herbs. Okay, I don’t really mean that. Please continue sharing your culinary journey. The ingredients or substance mixture for cucumber feta and mint salad recipe that are useful to cook such type of recipes are: Will result in white cucumber flesh in the mix so I can have fun with green herbs etc…. Why is it every time you mention a cook book, I always end up buying the book? Did you know you can save this recipe and order the ingredients for. Oh I am *so* going to make this! What if I don’t add the vinegar/oil until serving each portion? Cucumber salads are the way to go in the summer. In a large bowl, combine watermelon, cucumber, lime juice, and mint. Add red onion & mint to salad. Dice feta and add to a bowl with cucumber and mint. I’m a longtime reader and fan and this salad was simply superb. Love this recipe. Before you start turning up your nose to the idea of watermelon combining with seemingly savory ingredients, let me tell you… I was right there with you. I would use kalamata, but might rinse them first so they’re not so strong. Couscous with Tomato Cucumber Feta and Mint Salad was all that it took to satisfy my craving for a healthy and quick meal for lunch. Lunch + Dinner | Sides This easy Watermelon, Feta, Cucumber, and Mint salad is perfect for the hot summer months when there is plenty of fresh watermelon available and you need a cool and refreshing salad. 1 In a medium sized bowl, gently toss together the sliced cucumbers, red onion, radishes, and mint leaves. It's both fun and frustrating see the final outcome of my endeavors. Elise is dedicated to helping home cooks be successful in the kitchen. Place cucumber in a sieve and sprinkle with salt. I don’t salt the Persian cukes either, they are so good and crunchy without it. SIMPLE Watermelon + Cucumber + Feta Salad Both Watermelon & Cucumbers are inexpensive and very plentiful throughout their peak season (July-August), which makes this SIMPLE 5-ingredient salad an OUTSTANDING choice throughout these … What you call this salad largely depends on your regional connections. I will have to search for some of that…..I wondered when I first saw the pic if there was yogurt in this salad. And simple. Instructions. Hello! Refreshing, sweet, and crowd-pleasing Watermelon Salad with Cucumber, Feta and Mint. Thanks! Serve with toasted or soft pita triangles or crackers. 1/2 large lemon, juiced. Who’d a thunk it? And you are on the mark. When From Tapas to Meze was released, I was invited to the book party in San Francisco, and all the food was—to be modest, amazing. Great food *skip*. This is my favorite kind of food; full of lively flavors, lots of herbs, garlic, and olive oil. Thanks for sharing it, Good morning Elise–this is just what I needed today. Off season I use the english kind. I especially love the thin-skinned varieties of cucumbers—Persian, Armenian, English. ta muchly, dear David. This is such a fantastic salad and so easy to make too. It has the right balance of salty and sweet, and it’s … I never get tired of increasing my repertoire of great summer salads. First time commenting? I’m not olive wise, though. 1/8 teaspoon freshly ground black pepper (more to taste). O as my kids say, MG. Today, I made the chocolate. I’ve never heard of the book but now I really, really want it and I’m off to track it down…. Thanks for giving me such a good feeling…, You can find those cucumbers in Trader Joes and Costco. I worked with Joanne at Chez Panisse when we were both just starting out cooking in San Francisco. I usually like the really hard blocks of sharp Feta in their watery brine…yours looks really soft. I have to agree on Tapas to Meze. I’ve actually seen these cucumbers in two places recently: the farmers’ market, and Costco! Thanks. Roll on summer downunder – I”ll definately be making this many times, and munching down the lot. david….this is amazing! Thanks for sharing the recipe and the tips about the book. Place the olive oil, red wine vinegar, Dijon mustard, garlic powder, onion powder and salt and … May 6, 2007. No comment left. Add the diced cucumber, mint leaves, feta, green onion, lime juice, and honey. It is also closely related to a Persian salad known as salad shirazi. Who knew that cubes of juicy watermelon, crumbles of feta cheese, and fresh mint … Add to the quinoa. Other then thin skin and not much seeds, they have such aroma that I haven’t smelled in any other kind of cucumber. I’m eating it right now and loving every bite. How long will leftovers last? Green olives would be nice, too. Prep Time: 10 minutes. nancyduffy13. When I have them in the garden, I use picking cukes and they work really well. 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