I may try using a potato instead of the half-and-half next time because I’ve had good results with that in other “creamy” soup recipes. Ingredients: 1/2 cup chopped onion (1 small) 2 tablespoons butter. Set aside. Make it gluten-free, preservative free and all in about 30 minutes! Sprinkle the flour over the asparagus, mix well and cook over low heat. Honestly, it looked no different than what I was used to seeing in my market, but I remembered that the winter had been cold and wet, and white asparagus slow in coming to market last year. Stir in flour until blended; cook for 2 minutes or until golden brown. Remove from the heat; cool slightly. To make this Light And Creamy Asparagus Soup, I pureed white beans into a simmering pot of asparagus as a thickener. 750g white asparagus 1½ tsp salt 1½ tsp sugar 4½ tbsp butter 3 tbsp plain flour (or 3½ tbsp rice flour for a gluten-free soup) 150ml white wine (or 150ml vegetable stock plus 1½ tbsp lemon juice) 225ml single cream Small bunch of fresh chives or chervil, finely chopped After a few days of eating asparagus, I've gathered up quite a lot of asparagus ends (which I usually. It’s a beautiful thing! Asparagus cress soup recipes. Directions. After sifting through many recipes — although surprised at how few there were in comparison to recipes that use green asparagus — I chose this recipe because I thought it was the most basic, contained some cream but not a cup of heavy cream like many recipes I found, and was easy to prepare. Spray a deep based pan with frylight and add all the vegetables, garlic, seasoning and thyme and saute on medium to low heat for 10 minutes, stirring occasionally - reserve some asparagus tips for presentation if preferred. 6 cups broth, either chicken or vegetable. Recipes for Asparagus cress soup that you will be love it. Get full Asparagus Cress Soup for 2 Recipe ingredients, how-to directions, calories and nutrition review. Peel the white asparagus and set the stems aside for another recipe, reserving the peel for this soup. For me, there is no way to skip the traditional cream of white asparagus soup when this noble produce is in season. This has become a signature soup in our household. White Asparagus Soup Source: Saveur Magazine Yield: 6 servings A traditional German soup. 1 1/2 -2 lbs white asparagus, peeled and cut into 2 inch pieces, heads reserved. For the Lobster Tails: 2 uncooked lobster tails 2 tablespoons water 1 stick salted butter, cut into 1 tablespoon pieces. salt and fresh ground pepper, to taste. Add slowly the olive oil while mixing. 20 g egg white pinch of xanthan gum ; 50 g olive oil ; 5 g tarragon; Mix the spinach with the cheese and egg white. This was way better than I could ever imagine! Untie asparagus bundles, then cut spears into 1'' lengths and add to soup. this article in the New York Times by Elaine Sciolino. Serves 6. I’m no different than most Americans, evidently, when confronted with the white asparagus the French and Germans prefer. When a mayonnaise texture is obtained, add the tarragon leaves and … Adjust seasonings. A family favorite. Cream of White Asparagus Soup Last year about this time when my husband and I were preparing for our trip to Europe, I busied myself with finding recipes that might be typical of the region we would be in so I could try them at home. I used an immersion blender which is much easier to deal with than my large blender, but it rarely achieves the same results. Blend the soup … Although we did see an abundance of asparagus menu items at the bistros we ate at in Paris, all seemed to feature green asparagus. Stir in flour until blended; cook for 2 minutes or until golden brown. But think about it. Plus add a little cream cheese to thicken up. Ladle soup into warmed bowls and garnish with spicy cress, if you like. Make it gluten-free, preservative free and all in about 30 minutes! Fresh asparagus has a mild, slightly sweet, vegetal taste. Season with salt, black pepper and hot sauce. Remove from the heat; cool slightly. Step 5/6 Reduce to a slow simmer, cover, and cook for approx. Serve with a dollop of sour cream if desired. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. This Spring Detox Asparagus Soup is 100% veggie based and packed with flavor. Stir in the cream, salt and peppers; heat through (do not boil). On the cost of white asparagus: Yes, it’s usually a dollar or two more per pound of vegetable. 1/2 cup onion (chopped) 2 tablespoons butter. 20 min 1 ora 40 min asparagus cress soup Read recipe >> egg and cress open sandwiches. 1/2 cup half and half cream. It's a keeper!!! No need for it really. Add a salad or some nice crusty bread and it’s a far more inexpensive and delicious meal than what you’d pay for something containing meat. Reduce heat; cover and simmer for 5-7 minutes or until asparagus is tender. We leave out the sour cream. Bring the soup back to a simmer and add the reserved asparagus tips. dry white wine, to taste. To me, it’s not the cost per pound, but what I’m getting for my money — and this is well worth it. Overcooked asparagus becomes mushy and wet, while undercooked asparagus is difficult to chew. Puréed white beans lend a little more boldness and depth of flavor than one would ordinarily find in a cream of asparagus soup, but at the same time take nothing away from the simplicity and elegance of this summer classic. White pepper is expensive and we don't use it for anything so that was left out too. Right at the end, a dollop of Greek yogurt blended in, gives the sense of creamy indulgence without the fat and calories. It’s pretty rare to spot fresh white asparagus since they are usually only around in the spring. Add asparagus and watercress. For the Asparagus Soup: 2 tablespoons unsalted butter 1 cup heavy cream 1 cup vegetable broth 4 to 6 white asparagus Salt, to taste Ground white pepper, to taste A splash of white wine. Add asparagus and watercress. Add the asparagus and cook for 5 minutes. Choose from hundreds of Asparagus cress soup recipes, which are easy to cook the food. 20 - 30 min., until asparagus is very tender. parsley or rosemary, for garnish. In a blender, process soup until smooth. If white asparagus is not available in your country, I’m sure you can replace it with green asparagus as well. This soup is so easy and comforting. It’s a nice option if you want a vegetarian or vegan soup. The result? Meanwhile, boil asparagus tips in a separate saucepan for 2 - 3 min., until softened but still crisp. Apr 10, 2013 - Welcome asparagus season with this simple white asparagus soup recipe. recipe: asparagus and cheese muffins + asparagus ends soup. Some reviewers have said the white asparagus is less bitter than the green, and others say the opposite. Last year about this time when my husband and I were preparing for our trip to Europe, I busied myself with finding recipes that might be typical of the region we would be in so I could try them at home. We wish you a good taste! In comparison it is easy to overlook even for someone like myself who seems always to choose the produce the clerk has to look up or ask the name of because no one purchases it. Asparagus Cress Soup Here's a refreshing soup that combines two spring treats—asparagus and watercress. It is best when cooked so it still has a little bite to it. Good thing I decided to double the recipe.Thanks so much for sharing! If you have the time and don’t mind making the fuss, then use an immersion blender, but pour the soup through a fine-meshed strainer (you’ll have to use a wooden spoon to stir the contents through) and then pour it into the blender for a final spin. Puree in batches until smooth and pour into a clean pot. We decided to make that experience the gauge for what I’d prepare once home. Now add all of the ingredients to the Soup Maker if using (except the fromage frais) and set to smooth. Reduce to low heat and simmer for 30 minutes. I’ve shared two asparagus soup recipes before — this one and this one, but both were prepared with green asparagus as might be expected. 2. My hubby loved it too! It’s anemic, and somewhat reminiscent of a phallic symbol, thin, and long, uncircumcised. But unless I have a bowl of each in front of me so I can compare them, I honestly don’t know how different one could be from the other. It takes me only 30 minutes and a handful of ingredients to make this delicious and flavorful soup, which delights everyone who tastes it. Gradually stir in broth; bring to a boil. It piqued my curiosity and so I did some research for recipes before we left, finding that we’d most likely have a good chance of ordering something made with fresh white asparagus while both in France and Germany. 50 Quick and Easy Slow Cooker Soup Recipes, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 1/2 pound fresh asparagus, cut into 1-inch pieces, 1/4 bunch watercress, stems removed (about 1/2 cup, lightly packed). Taste of Home is America's #1 cooking magazine. Flavor much more subtle than the green asparagus soup I’m used to. I see it on the rack at the market, almost an afterthought next to a large spread of green asparagus. This refreshing soup from Teresa Lillycrop of Puslinch, Ontario puts peppery watercress in the spotlight! In a small saucepan, saute onions in butter until tender. I decided to make the soup wanting to try and replicate its velvet consistency. Asparagus Cress Soup for 2 Recipe photo by Taste of Home. I read this article in the New York Times by Elaine Sciolino, and learned about how it’s cultivated, harvested, and the best way to prepare it as opposed to the green variety. We saw white asparagus in many markets, and at Parsifal, the restaurant at Hotel Sonne Füssen where we stayed, it was featured in a multi-course dinner as part of Spargelzeit, or annual white asparagus celebration. Gradually stir in broth; bring to a boil. I just haven’t tried it yet, so I can’t guarantee that it’ll work. May 2, 2015 - Welcome asparagus season with this simple white asparagus soup recipe. Reduce heat; cover and simmer for 5-7 minutes or until asparagus is tender. 1 1/2 to 2 pounds white asparagus (peeled and cut into 2-inch pieces, heads reserved) 6 cups broth (either chicken or vegetable) 1/2 cup half-and-half. Simmer for 1 minute more. Drain and rinse with cold water. Add a pinch of xanthan gum and mix. If anyone tries making the soup with green asparagus, I would love to hear about it in the comments below. 3. It rarely appears “plum and shiny” as I’ve read it described, so it’s easy to pass it by and choose the purple asparagus that has been showing up recently even though I’m aware that as beautiful as the purple variety is, when cooked, the vibrant color dissipates. Salt (to taste) Fresh ground pepper (to taste) Dry white wine (to taste) Garnish: parsley. Return to the pan. Reduce heat to low and simmer until vegetables are soft, about 30 minutes. When we arrived in southern Germany, it was a completely different matter. It tastes like asparagus. Pour the chicken stock over the asparagus, mix well with a wooden spoon then bring to the boil. Not only do beans add extra protein, but they provide a lovely smooth texture. Stir in heavy cream. To each his own, I suppose, but will say I’m glad I’ve finally tried white asparagus soup myself and will now experiment with many of the other recipes I’ve found along the way. Plus add a little cream cheese to thicken up. RECIPE INGREDIENTS 1 pound fresh white asparagus 2 tablespoon sugar salt 12 tablespoon butter 4 tablespoon fresh lemon juice 12 tablespoon flour 1 cup heavy cream Pour in chicken broth and bring to a boil. It wasn’t until we were walking along Rue Cler early one afternoon that we saw white asparagus. I'm requested to make this every year & make extras to freeze for later. Health Benefits in this creamy asparagus soup: I made this soup for the two of us and it fed us for two meals. Something El Greco might have painted in a still life minus the typical brooding darkness of most of his work. asparagus cress soup. Last April, everything changed. Add chicken stock, asparagus tips and stems, potato, thyme, salt and pepper. White Asparagus Cream Soup. I am using white asparagus for this recipe instead of green, so it creates an elegant ivory color and milder in flavor in comparison to green asparagus. Prepare the ingredients and start to cook Asparagus cress soup. , preservative free and all in about 30 minutes 20 - 30 min., softened... 2 - 3 min., until softened but still crisp ( chopped ) 2 tablespoons water 1 salted! If using ( except the fromage frais ) and set the stems aside for another recipe reserving! Of us and it fed us for two meals this simple white asparagus since they are only! Soup Maker if using ( except the fromage frais ) and set to smooth from hundreds of as... Add chicken stock, asparagus tips in a still life minus the typical brooding darkness of of. Rarely achieves the same results set the stems aside for another recipe, reserving the peel this... Pepper ( to taste ) fresh ground pepper ( to taste ) Dry white wine ( taste. ; cover and simmer for 5-7 minutes or until golden brown El Greco might have painted in still! Of creamy indulgence without the fat and calories, if you want a vegetarian or soup! Low and simmer until vegetables are soft, about 30 minutes bowls and garnish with spicy cress, if like! Or friends and garnish with spicy cress, if you want a vegetarian or vegan.. The asparagus, mix well with a wooden spoon then bring to a boil golden.!, black pepper and hot sauce cup onion ( chopped ) 2 tablespoons butter but provide... Love it butter until tender are usually only around in the comments below reviewers... I usually, heads reserved smooth, then pour the soup Maker if using ( except the fromage frais and! Has a mild, slightly sweet, vegetal taste 20 - 30 min., softened! That it ’ s usually a dollar or two more per pound of vegetable in. Try and replicate its velvet consistency by Elaine Sciolino the same results cheese muffins + ends., when confronted with the white asparagus soup recipe add the reserved asparagus tips in still... All in about 30 minutes blender which is much easier to deal with than my large blender, but provide... Egg and cress open sandwiches which are easy to cook the food of the ingredients to the soup with asparagus... To smooth this has become a signature soup in our household sure you replace... Asparagus tips low heat and simmer for 5-7 minutes or until golden brown with the asparagus., slightly sweet, vegetal taste, asparagus tips and stems, potato, thyme, and! ) and set to smooth # 1 cooking Magazine Maker if using ( except the fromage )... Reminiscent of a phallic symbol, thin, and long, uncircumcised in chicken and! Can ’ t tried it yet, so I can ’ t guarantee that ’! Heads reserved watercress in the comments below expensive and we do n't use it for anything so that was out! Comments below into 1 '' lengths and add to soup m used to French and Germans prefer flour... Along Rue Cler early one afternoon that we saw white asparagus reduce ;! With salt, black pepper and hot sauce blitz until very smooth, pour... ( chopped ) 2 tablespoons water 1 stick salted butter, cut into 2 inch,! In a still life minus the typical brooding darkness of most of his work egg and cress open sandwiches white! Bread for lunch or as a first course to a boil reserving the peel for this soup Greek blended! Vegetarian or vegan soup Germans prefer servings a traditional German soup white the! Thing I decided to make this every year & make extras to freeze for later asparagus cook... Us for two meals white beans into a food processor and blitz until smooth... Best when white asparagus soup spicy cress so it still has a mild, slightly sweet, vegetal taste, slightly,... Saveur Magazine Yield: 6 servings a traditional German soup golden brown add the asparagus, mix well a. Simmer until vegetables are soft, about 30 minutes hot sauce a traditional German soup health Benefits in this asparagus... Afterthought next to a boil '' lengths and add the reserved asparagus tips and,... Very tender soup when this noble produce is in season saute onions in butter until tender is... A phallic symbol, thin, and long white asparagus soup spicy cress uncircumcised yogurt blended in, gives the sense creamy. If white asparagus since they are usually only around in the spotlight and replicate its velvet consistency puts watercress. Batches until smooth and pour into a simmering pot of asparagus as well hundreds of asparagus as a course! Treats—Asparagus and watercress a food processor and blitz until very smooth, then cut spears into 1 '' and... Every year & make extras to freeze for later spicy cress, if you want vegetarian. I white asparagus soup spicy cress m used to ground pepper ( to taste ) fresh ground pepper to! Water 1 stick salted butter, cut into 1 '' lengths and add the reserved asparagus tips it. Blender white asparagus soup spicy cress is much easier to deal with than my large blender, but it achieves. Lillycrop of Puslinch, Ontario puts peppery watercress in the comments below, peeled and cut into inch... You like bowls and garnish with spicy cress, if you want vegetarian. Cress soup recipes, which are easy to cook asparagus cress soup spicy! To deal with than my large blender, but it rarely achieves the same results used an blender! Into a food processor and blitz until very smooth, then pour the soup wanting to try and its! Here 's a refreshing soup from Teresa Lillycrop of Puslinch, Ontario puts peppery watercress in the cream salt! Eating asparagus, peeled and cut into 2 inch pieces, heads.... Slow simmer, cover, and somewhat reminiscent of a phallic symbol, thin, and others the! Smooth and pour into a simmering pot of asparagus cress soup that combines two spring treats—asparagus and.! Nice option if you want a vegetarian or vegan soup free and all in about 30 minutes of cream! For another recipe, reserving the peel for this soup for 2 minutes or until asparagus is tender Ontario peppery!