Beat the egg yolks with the sugar until a clear and fluffy mixture forms. So easy and so yummy! Jim, a very good Greek pastry chef, prepares his chocolate mousse cake. I love Irish Cream. Thanks for sharing this great, quick recipe! Pour the crumbs into a 9-inch (23 cm) spring pan. I just made this OMG so easy and so yummy!!! As cool as it can be but still be pourable. Every once in a while I get a comment from someone like you referring to this recipe title and how it just grates on them. Hey friends Amy from tasty here asking you the big question, which British chef makes the best chocolate mousse in the red corner. 2. I have never made mousse at home before, but you make it sound really simple to do! Heat the bloomed gelatin in the microwave for about 30 to 45 seconds to melt. Man, “chocolate butter” is definitely not as good as this chocolate mousse. This looks so delicious! NOTE: If your cocoa powder has clumps in it the mousse will end up with little dark flecks of cocoa powder. Yes, you will use unsweetened. I’ve made this almost every weekend, my girls always have friends over and this is a quick and easy (of course sweet) snack for my sweet tooths, (my girls that is). Save. Yes, you can make this with coconut cream. If you are a coffee lover, a bit of coffee would make this great. I’ve had many people substitute zero calorie, zero carb sweeteners for the powdered sugar and had this recipe come out great. USING GELATIN TO STABILIZE CHOCOLATE MOUSSE: If you’d like to add gelatin to this recipe, you can. “This chocolate mousse look-a-like is for the everyday chocolate lover that doesn’t want to spend an hour making chocolate mousse that may or may not work out for them. OMG! Wow, looks and feels so yum. Thanks Amanda! . Place cookies in plastic bag and crush them into a fine crumb using a rolling pin. Some people don’t like almond flavoring (that’s why it’s optional). I love how easy this looks! This recipe makes about 2 1/2 cups. It’s a perfect dessert to make at 10:10 pm I’m so excited for you to try it too. Looking for recipes for chocolate mousse? Chilling your mixing bowl will help the cream whip more easily. I definitely appreciate YOUR support. Let it cool until warm. Grate 50g/2oz of the chocolate and reserve. To get a more intense chocolate flavor, look for a mousse that has high cocoa % chocolate (that will be melted) then folded into the cream. I won’t argue against that claim because it is a chocolate whipped cream but it also still falls into the category of chocolate mousse-like airy desserts. Gently melt the white chocolate in a small pot over low heat or in 30-second … left to cool on a cooling rack. Thanks so much for dropping by and sharing a little bit about yourself. It was fun to make together. 1 (12-ounce) package semisweet chocolate morsels; 2 1/2 cups whipping cream, divided; 1 teaspoon vanilla extract; 1 tablespoon rum; Garnishes: whipped cream, grated chocolate Maybe because typically it doesn’t last for more than a day or so in my fridge before it gets gobbled up. Semi-sweet is ok if you don’t like an overly rich flavor, but I do not recommend using milk chocolate. I’m not making multiple layers, just two: brownie base and filling. Looking for the full printable recipe? I used it to fill sourdough crepes and they were (and I’m not exaggerating) as good as the crepes I had handmade by a world-class French pastry chef. . I’ve tried vanilla which makes it nice and sweet, also coconut extract which was pretty good, orange extract which was delicious and my favourite by far is peppermint extract because I am a sucker for anything choc/mint. Instructions. :], Yum! By chilling the bowl, it will keep your cream extra chilly. To answer your question, I’d probably say no for using it as a filling unless your buttercream dam is hearty enough to hold the top layer of cake. , Can you use a low carb powder sugar to make it keto. You can sign up for my email list and receive an alert when new recipes go up. Mousse. Then sprinkle on the granulated sugar and beat until stiff peaks are formed. He loves anything coffee flavored. And you can do it in 20 minutes. I love recipes that don’t require a lot of ingredients! . The color changes as the cocoa powder collecting moisture from the cream. This mousse is super easy and so yummy. Thanks for stopping by. This looks, and sounds, ABSOLUTELY DIVINE! ⭐️⭐️⭐️⭐️⭐️, This made my day! Yummy! Good luck! Thanks Janel! I’d appreciate it if you could add also the amounts or proportions of the additional ingredients you’d add (coffee or rhum or gelatin or other) as well as procedure. If you still feel like adapting this recipe for your filling, I would suggest adding 1-2 packets of gelatin to cold water (1/4 cup PER packet). Hi, Chris! So happy to hear, Lynne! You may have answered this already, but I did not see it. See recipes for Vegan spicy chocolate mousse too. It really can make a difference. Bake at 300˚F (150˚C) for 60-70 minutes--checking every 15-20 minutes to add more hot water to the larger dish, as necessary. The only two things I can think of that would have made this recipe “soupy” is one, the cream was warm (it won’t whip if it’s warm) and two, it just needed to be whipped longer. I tried to develop my own a few years back which ended in spoon throwing and tears. I love mousse but i’ve never tried making it on my own! So today I am posting a recipe that I have been on the search of for AGES! Would using truvia instead of powdered sugar work? Thanks, Heather, i just made chocolate mousse that ’ s about for me awesome and just pop into... 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