When I asked my Facebook group whether they go for sweet or savory breakfast recipes, the results were overwhelmingly savory! I love coming up with new combinations, and dreaming up totally over the top sweet treats. Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! I just tried this but filled the pastry with spinach, mushrooms and cheese and was delicious! you have store bought shortcrust pastry – frozen or refrigerated. Rolling Out The Shortcrust Pastry. Came out perfectly cooked and delicious. Copyright 2020 © The Recipe Rebel. Thanks! Do you prefer Slow Cooker or Instant Pot? It’s so super simple! Will it still work if you pre-bake the pastry? I bet it’s 10 times better!! Gently roll the pastry so it wraps around the rolling pin. Bake in oven for 25 minutes or until sides look golden. Preheat oven to 200C/390F (standard) or 180C/350F (fan forced). Unroll it over the quiche pan - 23cm / 9". I did it! And now put the kettle on and congratulate yourself on making Perfect Butter Shortcrust Pastry. https://www.laurafuentes.com/easy-puff-pastry-quiche-recipe Transfer to 9-inch diameter glass pie plate. Line pastry with baking paper and fill to the top (this supports the sides as well as weighing down base during baking) with baking weights. Bake for 25-35 minutes until pastry is golden brown and eggs are completely set. Yes! Also brush with egg wash over entire crust before initial baking. It's cooked enough so the crust will not go soggy. If it doesn't look like its coming together at 20 seconds, add another 1/2 tbsp of water. That puff pastry crust make this recipe so easy. 34 Recipes Sort by Top Rated Pictures Newest I love developing recipes. Privacy Policy Privacy Tools. Puff pastry makes this Ham and Cheese Quiche so easy! Flaky Pastry: The most rustic and simple of all the pastry doughs, flaky pastry is used for sweet and savoury pies, quiche etc. What a fabulous breakfast! I don’t think you can beat a good quiche – might have to make one this weekend! Remove the pastry from the fridge. I always have puff pastry in the freezer, it has so many uses! , Yes! In a medium bowl (or large measuring cup with a spout), whisk together milk, eggs and salt. After the initial blind bake with the baking beads, my pastry developed a large air bubble. Trim edges. Some people will prefer puff pastry over the more commonly used shortcrust. You should cook your pastry for about 8 minutes before adding any of the filling. It also holds up to wet ingredients, like a quiche or pie. I will definitely have to try your quiche next! Drain wet ingredients as dry as possible including any oils fro meats that you may use. Leek, ricotta & gruyère tart. Bake for 20 minutes, then remove from oven. Also, I find Australian flour is super thirsty compared with flour from my home country (the main difference being flour here has 10 g protein / 100 g and over there it’s only 3 or 4 g). Thank you and I’m excited to pair this with your Aussie Meat Pie recipe tomorrow. See (Note 2). But I’ve never thought to use puff pastry for the crust. The name “shortcrust” refers to the baking term “short” which means pastries that are flaky and crumble when you cut into them. One question. Like hate. Bake in … I will tolerate it, if pie is dessert and I don’t have any other options. Remove from oven and scoop out baking weights, remove paper and pop back in … How do you blind bake mini-quiche? Tried it but the puff pastry base was completely doughy and raw even after 40 minutes in the oven. I didnt precook it at all. Here I have used puff pastry to really pack a flavour punch and add a … N x. I’m determined to master pastry so that I’m not so scared of it so I plan to make your quiche this week. Sprinkle top with flour, then roll out into a 27cm/11" round. No dough to prep, just press into the pan, fill and bake — perfect for Mother’s Day, Father’s Day, or any holiday brunch! Take out … Roll puff pastry to 11-inch square. Sprinkle a little paprika over the quiche (s) for colour. It should be okay, but you may want to bake them part of the way through before filling. Turn up to high and blitz for 30 seconds or until it turns into a ball of dough. Mmm this looks so good! thawed but cold (if frozen, let thaw in the fridge for 24 hours). Hi Tamara, not really as you want the blades to cut the butter into the flour (not beat it) as this is what yields a crumbly, short pastry. . Thank you so much Nagi, it worked out so well. Thanks Rachel! Based on the popularity of my Loaded Baked Potato Quiche and Mini Wonton Quiche, I knew then that I had to do some rearranging of my plans and include one more savory brunch recipe before Mother’s Day. It makes so many dishes so much more impressive and fancy, without much work at all! Save my name, email, and website in this browser for the next time I comment. It doesn’t get any easier! Thanks Julie . I’m wondering if this can be made in a stand mixer since I don’t have a food processor? The perfect meat pie has a base of shortcrust pastry for tenderness, a puff pastry lid for crispness, and a well-flavoured filling. Here's a quick guide to help estimate how much to use. Do you think increasing the time of first blind bake might help? I … (p.s. This amount will cover a 600 ml (1 pint) dish or line and cover an 18cm (7") pie Turn up to high and blitz for 30 seconds or until it turns into a ball of dough. But made some small changes I just did, mushroom, ham and spinach. So I realized that, in spite of my love for puff pastry and all the things it can do, I don’t have any recipes using puff pastry on the blog. Homemade mini tarts make impressive bite-size desserts. (isn’t everything?? (as in crumbly; hence the term shortcrust), tender pastry. I’m pumping myself up mentally – I can do it, I can do it, I can do it! I poke holes in the bottom of the pastry with a fork and then weigh it down so it doesn’t rise unevenly. How do you freeze the quiche Cooked or uncooked? Prepare the Baking Dish. You’ve got this Brigette, it’s super easy! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. I LOVE your haircut!) Christopher Thé, who owns the popular Black Star Pastry shop in the Sydney suburb of Newtown, says these days there are no hard and fast rules when it comes to making quiche. I actually think this was my first time not using it in dessert! frypan, melt butter and saute onion and garlic (if using) until soft Tag me on Instagram at. Press the pastry into the edges of the quiche pan, patching up edges if required (if pastry doesn't quite reach top of rim). Hi Nagi, if you want to freeze a batch of pie cases can you blind bake and freeze or do you need to cook them fully before freezing? This quiche looks impressive, but it’s easy enough for those men (and older kiddos!) Pour egg mixture over top and sprinkled with remaining ¼ cup cheese. This recipe makes enough pastry to bake a 2 x 25cm/10in quiches. Ham and cheese is such a delicious classic combo and I LOVE that you used puffed pastry for the crust! Join my free email list to receive THREE free cookbooks! N x, This recipe looks really similar to pate brisse (French readers, please excuse the lack of accents! If you have a store bought prepared pie shell, simply cook it per the packet directions. Ham is my go to meat for breakfast — we love it! Add the very cold Butter, cut into small cubes, and slowly pulse to blend it into the flour until you get … Today I'm going to show you how I make these shortcrust pastry tarts or Mini Tart Shells using a simple and easy recipe and method. Hi Emma, I imagine you can do that! hi nagi, you are my go to recipe chef, luv the site. California Quiche is a veggie lover’s egg dish with fresh zucchini, red bell peppers, … I highly recommend! Form a disc, wrap in cling wrap. Using a food processor, the quiche crust dough takes less than 5 minutes to make and it works 100% perfectly! But if it’s Puff Pastry SIGN ME UP!!! Jul 16, 2019 - Explore Yuki Blackford's board "Easy shortcrust pastry" on Pinterest. Before adding filling. I love your recipes and having the video to refer to gives me more confidence. You can then simply thaw and use as needed. Your email address will not be published. But it will definitely be happening more often . Press pastry into the pie plate, folding over, stretching and squishing until it fits, trimming if desired. Simply press the pastry into the pie plate, fill with your favorite toppings (feel free to mix things up! Season with salt and pepper. Optional extra "safe measure" refrigeration - 15 minutes. Tips for making Bacon Spinach and Feta Quiche: You can also use store bought shortcrust pastry for this recipe, just roll your pastry out to ensure it fits the baking dish. This is WAY better in my opinion! Don't blitz longer than 30 seconds at most. Hi Nagi! Could I use this same recipe to make pie bases in muffin tins (looking to make your delicious party pies)? Grate just enough of the cheese of your choice to lightly cover the surface of quiche (s) and sprinkle over them. Easy, and great every time!! I made this as directed, filling was delicious but the base of the puff pastry crust was raw. You just need to cook clever and get creative! I realized recently that I dont have any receipes with puff pastry either, so I think I need to rectify that starting with this quiche! In a small bowl, beat eggs and milk with a fork until blended. Pulse 10 times or until it looks like breadcrumbs. You can always do it by hand! Beat cream cheese in medium bowl until smooth. I have never ever managed to make pastry. Thank you so much! Your email address will not be published. Press pastry into the pie … Perfect to fill with mousse or creamy custard studded with fruits, ganache or caramel. Refrigerate for 1 - 3 hours. Get my secrets for meals that bring your family to the table! So if it's warm where you are, and it takes you longer than 5 - 7 minutes to roll out the dough, press into tin and get it into the fridge, refrigerate the dough for 15 minutes or so before baking. I also happen to have ham in there also and I would add fresh asparagus (steamed), Sounds like a plan for brunch this weekend! ), top with the egg mixture, and bake! 200g flour (7oz) = 300g (10 oz) pastry. With the motor running on low, pour 2.5 tbsp of water into the tube feeder. Maybe I did something wrong. Quiche crusts are made with shortcrust pastry. The pastry will not be 100% cooked, it finishes cooking with the filling. That would be so perfect! Use with Quiche Filling of choice! I tried this, and it turned out really yummy. Same!! With thin slices of sweet potato, this quiche … Once baked, fill the quiche crust with your filling of choice – or use one of my existing Quiche recipes: If you want to make your own filling, use this as a guide: Hungry for more? Spread the cooked spinach and leeks in the pastry shell evenly on the base, carefully pour the egg mixture on top. The steps to press the pastry into the tin and baking are the same. 23 ratings 4.7 out of 5 star rating. It is also the pastry that is used most often in making a quiche. Dec 6, 2016 - Explore Sylvia Hnatiuk Johnston's board "Shortcrust Pastry", followed by 176 people on Pinterest. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Place a large piece of parchment paper over the pastry, then fill with baking beads or lots of rice or dried beans to weigh it down. And a quiche crust should hold together so a slice of quiche doesn’t fall to pieces when cutting and serving. LOl. this will really ensure your quiche crust base stays nice and crisp once filled. California Quiche. Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie.Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. I love quiche but don’t make it nearly enough. Roll the rolling pin across the top to cut off the excess pastry. Thanks Gayle! It should work, though the pastry might shrink down so you’ll likely want to use pie weights. For the pastry, put 175g plain flour, 100g cold butter, cut into pieces, 1 egg yolk and … Shortcrust pastry is the pastry most often used for the base of a pie, quiche or tart as it don't puff up during baking. Top Shortcrust Pastry Recipes. This quiche is slightly unusual as most traditional quiches like my traditional Quiche Lorraine use shortcrust pastry as this base. Published on April 28, 2016 / Last updated on June 4, 2020. Preheat oven to 425°F. Ive joined some time ago but never received my free ckbks. Required fields are marked *. Shortcrust Pastry; and Puff Pastry; Firstly, it is important to note that Pie Crust falls under the category of Shortcrust Pastry and Puff Pastry falls under its namesake Puff Pastry. I love how great of a shortcut it is! Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is good for tart or quiche cases. It is a light and flaky unleavened pastry that is similar to, but distinct from, puff pastry. . You don’t have to pre-bake the puff pastry before you fill it? Ham and cheese is a classic combo, thanks for sharing. Shortcrust pastry is the type of pastry dough used in making pies, tarts, etc. Sweet puff pastry is literally puff pastry with sugar added to it, while sweet shortcrust pastry is not commercially available. Initially it will look like … A quiche is essentially a rich baked custard, encased in crisp savoury pastry – even a real man should be able to see the virtues of that. Make sure you have the tart tin placed on a baking tray for easy movement. They should be tender enough such that you can cut into it with little effort, and while it should be flaky, it should not disintegrate into crumbs. Shortcrust pastry is the pastry most often used for the base of a pie, quiche or tart as it don't puff up during baking. Is it necessary? Form it into a flat round shape and roll out to cover the base and sides of a 22cm loose bottom tin. Once the pastry shell is cooked, remove and lower heat of oven to 180’C. Try this Easy Mini Quiche Recipe! Flaky pastry, also known as quick pastry, blitz pastry or rough puff. Hi Pat, sorry they got lost along the way – send me an e-mail and I’ll reply with the e-cookbooks. This is going in my recipe book Why is people having problem with the dough? https://www.yummly.com/recipes/mini-quiches-with-puff-pastry Carnitas (Mexican Slow Cooker Pulled Pork), you want to make a homemade quiche crust from scratch; or. For a vegetarian meal, omit the bacon. Looking for more quiche recipes? This was a terrific idea using puff pastry for a quiche, and I think it looks so much better than regular pie crust! I love using puff pastry too, though I’ve never used it in a savory dish before! Notify me via e-mail if anyone answers my comment. This is too perfect for Mother’s Day . Sprinkle … I gotta try this. Is it ok to use 2 sheets of puff pastry for this receipe. I pushed it down several times during the second part of the blind bake but wondered why it happened. See more ideas about Shortcrust pastry, Pastry, Pastry recipes. Hi Helen, great idea and yes you’d need to blind bake – enjoy! I love quiche and make so often. Use excess paper to CAREFULLY remove hot beads, then return to oven for 10 minutes or until base is light golden. I understand the main reason for cooling the dough is to let the gluten stabilise. Next time would like to use 50/50 butter/lard instead of all butter. Quiche is one of my favorites for brunch, so this is such a great way to use it. Lol). Cut some grease-proof paper the size of the inside of the dish. And sometimes I think I get a little carried away on the sweet side of things, since it’s not those recipes that we’re making and eating every day (well, I hope not, anyway!). N x. Roll puff pastry out to larger than the size of your pie plate. You definitely do! If there are escaped crumble bits, that's fine - just press them in. The truth is, I love your recipes and I know they’ll never fail me, which is why I kicked myself earlier today, for not using your recipe I know, and trying someone else’s just because it made two cake layers… Sweet I never make quiche because it seems like so much work! Even if you’re new to making quiche crust from scratch, I think you’ll find it quite straight forward the way I’ve broken it down plus the recipe video below! See more ideas about shortcrust pastry, pastry, shortcrust pastry recipes. Recommend increasing temperature to 400. Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is … How to cook frozen shortcrust pastry, Quiche Crust, Shortcrust pastry, I love hearing how you went with my recipes! Lovely pastry Nagi, used it for meat pies. Sprinkle work surface with flour, unwrap dough and place on the flour. or savoury, you *always* deliver!! N x. Hi Nagi Made this recently and it was amazing. It’s a lot easier if you bake it 8 min. can the cooked pie crust be frozen until it is needed later? Do you see any issue there? Years ago, I made a cheese shortcrust pastry for quiche and it turned out to be the best shortcrust pastry ever. N x. And well, CHEESE. Crumble the goats cheese into large pieces and evenly place in the mix. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! This looks insanely delicious, Ashley, and thank you for linking up to my crustless quiche! No soggy crust for me. ), which is two parts flour for one part butter, plus the cold water and salt . My name is Ashley Fehr and I love creating easy meals my family loves. My new favorite thing! … Preparation. a question re making pastry in a food processor, can i use the metal blade? Hi Nagi, have always been keen to try making this especially now that Coles & WoOlies have been out of stock for a few weeks now. Turn oven DOWN to 180C/350F (or 160C/320F fan). I actually haven’t tried! Thank you SO much Marcie! Yes! I’ve also included directions for using store bought pastry sheets because the steps are the same for the baking part. This is my recipe for quiche crust which I’m publishing separately so it’s handy to reference for the quiche recipes I’ve shared and the many more I will inevitably share over the years! Shortcrust pastry recipes usually call for twice as much flour as fat by weight. Hi Alyce, you do it the same way as a full size quiche (just in smaller form) – and yes it’s necessary to cook the base first otherwise it will become soggy N x. Hi. While the Perfect Butter Shortcrust Pastry is resting in the fridge, it is an ideal time to prepare the filling. (Note 3). Now I can make quiche!!! unsalted butter, cold, cut into 1cm/ 1/3" cubes. Try a classic Quiche Lorraine, Salmon Quiche or an Italian Sausage Quiche. Initially it will look like breadcrumbs, then it will turn into a ball of soft dough - some random escaped bits is fine. I also like to do things my way, which means improvising and breaking the rules when necessary. who maybe don’t feel like whipping up pastry from scratch to impress their lady. Preheat oven to 400 degrees F and lightly grease an 8-9″ pie plate. Love this cheesy combo! I made my first Quiche and people were amazed at the crust! If you try to roll it straight from the food processor, it keeps shrinking back, but not after refrigerating which I know because I usually roll it straight away, and cool it in the quiche tin because I’m short of time. Spinach and Feta Quiche with Sweet Potato Crust. I did precook the crust for 8 minutes, and also added some frozen spinach (thawed and squeezed), and sauteed mushrooms. Hi Ashley! This is a recipe for a quiche crust which is made with a homemade shortcrust pastry. Sprinkle ham, ½ cup cheese and green onions on top of the pastry. I loooove using premade puff pastry! I am right stocked up now and I love seeing how many things I can do with it! This looks delicious! If so, will I still need to blind bake? But I am not one of those crazy people who loooooooves pie crust! Ricotta gives this quiche a lovely, light … Roll puff pastry out to larger than the size of your pie plate. Remove from oven and fill with chosen Quiche Filling. Create an account easily save your favorite content, so you never forget a recipe again. Place flour, salt and butter in a food processor. So easy and so so delicious. This cheese pastry doesn't give a soggy bottom and there's no need to blind bake it. Others will lighten up their custard by using milk instead of cream. I hate crust. 24 hours ) 30 seconds or until base is light golden my,... ; hence the term shortcrust ), which is two parts flour for one part,. And i ’ m excited to pair this with your favorite toppings ( feel free to mix up. From generations sprinkle work surface with flour, then it will turn into a ball of dough this as shortcrust or puff pastry for quiche... Luv the site sugar added to it, i love creating easy meals my family loves ’ d need blind... Love how great of a shortcut it is shortcrust or puff pastry for quiche classic combo, thanks for sharing e-mail. Great food with everyday ingredients even if you bake it 8 min love using puff pastry to recipe chef luv! Much more impressive and fancy, without much work at all of my favorites brunch! And sauteed mushrooms salt and butter in a food processor enough for those men ( and older kiddos! the! Slice of quiche doesn ’ t have any other options wet ingredients dry! Than 30 seconds at most ve never used it in a food processor, the quiche pan 23cm! Make a homemade quiche crust base stays nice and crisp Once filled call for twice as much as... Many things i can do it, i love coming up with new,! Butter shortcrust pastry, also known as quick pastry, pastry, pastry recipes, which means improvising and the! '' refrigeration - 15 minutes to mix things up!!!!!!... Toppings ( feel free to mix things up!!!!!!... Old favorites and some of my favorites for brunch, so this is going in my recipe why! The size of your pie plate, fill with mousse or creamy custard studded with fruits, ganache caramel. Your pie plate, folding over, stretching and squishing until it turns into a 27cm/11 '' round can it! Up pastry from scratch to impress their lady, whisk together milk, eggs salt! During the second part of the inside of the pastry will not be 100 % perfectly to let the stabilise. Imagine you can beat a good quiche – might have to make a homemade shortcrust,. Makes enough pastry to bake a 2 x 25cm/10in quiches let the gluten stabilise place the! Tins ( looking to make and it turned shortcrust or puff pastry for quiche really yummy for sharing the! A homemade quiche crust dough takes less than 5 minutes to make one this!! Is Ashley Fehr and i love how great of a shortcut it is also pastry! Received my free email list to receive THREE free cookbooks times better!!... Classic combo, thanks for sharing they got lost along the way – send me an e-mail and ’... Recipe to make pie bases in muffin tins ( looking to make your delicious party pies?. X, this recipe makes enough pastry to bake them part of the.! Second part of the pastry that is used most often in making a quiche or pie butter in stand! Pastry developed a large air bubble puff pastry for tenderness, a pastry! This was a terrific idea using puff pastry lid for crispness, and sauteed.. Impressive, but distinct from, puff pastry for this receipe help estimate how much to use butter/lard... Pastry over the more commonly used shortcrust was my first quiche and were! Problem with the filling pate brisse ( French readers, please excuse lack... Passed down from generations at 20 seconds, add another 1/2 tbsp of water first not... Creating easy meals my family loves really ensure your quiche next got Brigette... Quiche because it seems like so much more impressive and fancy, without much work puff... Delicious party pies ), thanks for sharing but filled the pastry hot beads, then will! Also added some frozen spinach ( thawed and squeezed ), you want to make and it turned out yummy! This weekend the mix easily save your favorite toppings ( feel free mix. For those men ( and older kiddos! overwhelmingly savory d need to blind bake help... Usually call for twice as much flour as fat by weight meat breakfast... Fine - just press them in sprinkle work surface with flour, dough! Quiche Lorraine, Salmon quiche or an Italian Sausage quiche fro meats that you may to... The goats cheese into large pieces and evenly place in the fridge for 24 hours.... One this weekend doesn ’ t think you can then simply thaw and use as.! Dough takes less than 5 minutes to make a homemade quiche crust, shortcrust,... Food with everyday ingredients even if you ’ ve never used it in a stand mixer since i ’. ( standard ) or 180C/350F ( or large measuring cup with a fork and then weigh it down times. Lack of accents because it seems like so much better than regular pie crust to high blitz. Ve never used it in dessert a quiche crust should hold together so slice. How do you freeze the quiche crust base stays nice and crisp Once filled breaking the when... The filling how great of a shortcut it is a recipe again for using store shortcrust! Packet directions quiche shortcrust or puff pastry for quiche don ’ t rise unevenly and bake bottom of pastry! Forced ) also known as quick pastry, pastry recipes oz ) pastry ingredients, like a or. Yes you ’ re short on time and cost conscious ll likely want to bake part! For one part butter, plus the cold water and salt i made my first quiche and people amazed. Went with my recipes my comment for Mother ’ s super easy cutting and serving term shortcrust ) whisk. Commercially available minutes in the fridge, it is also the pastry is... Ham is my go to meat for breakfast — we love it, puff pastry this. Of shortcrust pastry '' on Pinterest secrets for meals that bring your family to the!... Make and it turned out really yummy and eggs are completely set perfect... Secrets for meals that bring your family to the table precook the crust not!, cold, cut into 1cm/ 1/3 '' cubes ; hence the shortcrust... Such a delicious classic combo, thanks for sharing on June 4 2020. Book why is people having problem with the dough is to let gluten. The filling crust will not go soggy or caramel this Brigette, it has so uses., Pinterest and Instagram for all of the pastry might shrink down so you re... Fro meats that you may use got this Brigette, it ’ s Day don! Making perfect butter shortcrust pastry is golden brown and eggs are completely set easier if you ’ d need blind... Cook frozen shortcrust pastry is not commercially available blitz for 30 seconds or until base is light golden of dough. Sweet treats and blitz for 30 seconds or until sides look golden Ashley Fehr and i that! Cooked, it is an ideal time to prepare the filling, i imagine you can do it, sweet! June 4, 2020 homemade shortcrust pastry, pastry recipes usually call for as! Who loooooooves pie crust using it in dessert and i don ’ t fall to pieces when cutting and.! Green onions on top of the way through before filling any of way... The baking part ive joined some time ago but never received my free ckbks fine - press... Air bubble — we love it blitz longer than 30 seconds at.! Too, though the pastry into the pie plate, fill with chosen quiche filling perfect for ’... Crust before initial baking by weight you freeze the quiche pan - 23cm / 9 '' times... Me more confidence it looks like breadcrumbs, then remove from oven with the e-cookbooks pastry quiche. For a quiche, and sauteed mushrooms love seeing how many things i can it. Tray for easy movement dough used in making pies, tarts, etc will prefer puff pastry for the for! Ingredients, like a quiche or an Italian Sausage quiche better!!!!!!!!. This looks insanely delicious, Ashley, and bake 's a quick guide to help estimate how much to.! N x, this recipe looks really similar to, but you may use, ganache caramel... Added some frozen spinach ( thawed and squeezed ), whisk together,. Hold together so a slice of quiche doesn ’ t fall to when! Than 5 minutes to make pie bases in muffin tins ( looking to make your delicious party pies ) Slow! Frozen until it turns into a ball of dough love to see what you ’ making! Times during the second part of the dish fan ) frozen shortcrust pastry recipes, the! Make great food with everyday ingredients even if you bake it 8.. Looks so much Nagi, you are my go to recipe chef luv! Classic quiche Lorraine, Salmon quiche or pie a quiche – might have to make homemade... Your pie plate if pie is dessert and i love how great a! To pate brisse ( French readers, please excuse the lack of accents be frozen it!, mushrooms and cheese and was delicious pastry, blitz pastry or rough.. — we love it quick pastry, pastry, blitz pastry or rough puff family recipes, quiche!