kohlrabi recipes german

IN A RUSH? lenorw. The sauce in this recipe is really good. Peel the kohlrabi and cut into fine slices. This kohlrabi recipe, aka Kohlrabi mit Schinken, is a great way to use up , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Mix together egg yolks, cream, flour, and seasonings and pour over kohlrabi. Mar 7, 2012 - Explore Seacoast Eat Local's board "Kohlrabi recipes", followed by 563 people on Pinterest. Read more. Look out France, Spain and Italy. makes the protein count quite high (as well as the calorie count)! But, OH, this does taste great! If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. Some kohlrabi leaves are used in this veggie stir-fry. The meat just really makes the kohlrabi taste amazing. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. Set the kohlrabi aside. Kohlrabi has a sweet and mild taste, similar to cabbage heart and broccoli stem. Definitely a favourite! At times, I will showcase Services, programs, and products. Pop right over to my private Facebook group, the Kaffeeklatschers. Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation. Kohlrabi can be enjoyed raw in salads or cooked, like in this kohlrabi stir-fry recipe. Avoid kohlrabi with marked brown spots or yellowing leaves. raw. Advertisement. Fry the onion for about a minute, stirring with a wooden … The larger ones, over 4 inches in diameter, tend to have tougher flesh and taste woodier. KOHLRABI: THE BASICS Pronounced [kole-RAH-bee]. Oma's Brussels sprouts recipe is so easy to make. Sprinkle with salt. In a soup pot, heat 3 tablespoons of sunflower oil, in which we first fry the onion. Get your copy of Oma's German favorites in her Comfort Foods e-Cookbook. Sprinkle fresh chopped parsley over kohlrabi in frying pan. Can You Eat Kohlrabi Leaves? YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. As in case of cabbage, collard greens, cauliflower, and broccoli; kohlrabi too is developed from wild cabbage. For people already familiar with the brightly flavored and crispy raw kohlrabi, the tender caramelized sweetness of this hearty vegetable will be a delightful discovery. Cook: 30 mins. It's delicious on its own, but feel free to add some fresh herbs when you serve it, or a drizzle a bit of balsamic vinegar to bring out even more of its natural sweetness. that has people coming back for more and not knowing what they are Brussel Sprouts recipes are quick and easy ways to provide great side dishes that complement most meals. My favorite way to eat kohlrabi is to lightly steam it (peel, slice into small slices and steam for 6-8 minutes) and then add it to a basic white sauce with dill. Instructions. ➤ Ken Evoy, MD, Founder of SiteSell.com and creator of Solo Build It! I pop in all the time as well, to chat and to answer questions. eating - they only know it tastes great, similar to broccoli stems. My two year old loved it. Set aside until kohlrabi releases liquid, about 5 minutes. Both the stem and the leaves are edible, and the vegetable can be eaten raw as well as cooked. (The peel on kohlrabi is fairly tough and fibrous, so be sure to remove all of it.). To achieve that beautiful golden brown on all sides, move them around a bit with a spatula or shake the pan and turn the vegetables about half-way through cooking time. Boy was I wrong. Heat olive oil in frying pan. I love this soup recipe! They're very easy to make, there's no reason to buy them. Yes! Prep: 5 mins. Toss with either just apple cider vinegar or for a creamier slaw, try cream, mustard, and a little vinegar. Everybody always told me they loved the German chocolate cake. can be either green, white, or purple, and is crowned with spindly stalks that culminate in large, floppy leaves (it reminds us of the golden snitch from the Harry Potter movies). can choose either the green or the purple variety. Put those chunks in a roasting pan and drizzle with the olive oil and toss to coat the kohlrabi. They make sharing your German heritage a delicious adventure! I will not promote products I do noT own or would not buy MYSELF. Add kohlrabi and cook over medium heat about 8 - 10 minutes until almost tender and lightly browned. That's the result. Total: 35 mins. It is also important you don't crowd the pan; pieces of food that are too close together will end up steaming rather than roasting. In addition to tossing in oil and salting before going into the oven, you will want to salt—and perhaps drizzle with a flavorful oil—once the vegetables are cooked. Trim the kohlrabi: cut off any stray stems and peel the bulbs to reveal the tender, creamy white flesh. I thought all German cuisine was the same – sausage. If you look at the quantities, you'll see that Â½ lb of meat for 4 servings really isn't a meat dish. It satisfied my carb craving and it didn't even seem like I was eating kohlrabi. These will have the best flavor. This gives them a full-rounded flavor and brings out their natural nuttiness and sweetness. Swiss chard & kohlrabi with lemon sauce I'm a food writer and cookbook author, always looking to find ways to pass on my German heritage using local ingredients. A new major European cuisine is about to give you a run for our palates! I know this looks like oven-roasted potatoes, but it's not! I always thought they meant a Chocolate Torte. Quick and easy. You can also enjoy kohlrabi roasted or in soups and stews; the possibilities are pretty much endless. For the meat in this recipe, use leftover ham or cooked sausage (kielbasa would be nice) - just dice it in the same size you dice the kohlrabi. Kohlrabi Recipes Part bulbous stem, part totally edible leafy greens, kohlrabi tastes like a milder, slightly sweeter broccoli stem with all the crispy crunch of a fresh apple. Put remaining kohlrabi over top. Sep 10, 2014. Try to prepare your Kohlrabi recipe with EAT SMARTER! "No human wisdom or understanding or plan can stand against the Lord. This kohlrabi recipe, aka Kohlrabi mit Schinken, is a great way to use up leftover ham and create a delicious, traditional German meal. Wunderbar food. Add onion and parsley (if you like) and season with salt and pepper. You Browse 1,100+ imported food and beverage products for sale. |   Grab Oma's cookbooks! Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. This saucy kohlrabi goes well with grilled bratwurst and buy ventolin inhaler online new potatoes – a classic German dinner. Served cold, it adds a pleasing crunch and mild spicy note to salads. However the egg yolks and the whipping cream (!) Not only that, but Oma (that's me!) Peel and dice kohlrabi (approx. Our peppery kohlrabi slaw has it all – vibrant colours, a little bit of heat and plenty of crunch. One of my new favorite recipes! Drain, reserving broth, and … This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC. This German red cabbage recipe uses apples to enhance the flavor. Take a peek at all Oma's eCookbooks. Kohlrabi, also known as "German turnip," is a cultivar of cabbage and so named because the bulbous stem resembles a turnip. Find traditional and classic recipes, cakes and cookies, deserts and soups, bread and German specialties. Hearty and healthy. 31 ratings. Make sure you cut away any tough parts near the root end. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Preheat oven to 350°F. Drizzle in 1 tablespoon olive oil and 1 tablespoon lemon juice, then sprinkle lightly with salt and … Thanks for sharing kohlrabi … Delicious Balsamic Reduction, Probably The Easiest Recipe Ever, Vegetarian and Vegan Baked Beet Casserole, Easy Oven-Roasted Brussels Sprouts With Balsamic Vinegar, Vegan Mashed Sweet Potatoes With Coconut Milk, Vegan Oven-Roasted Cauliflower Buffalo Wings, Carrot Hot Dogs with Roasted Tomatoes and Mushrooms. Super easy to make and tastes even better when reheated the next day. Kohlrabi is grown all-year long, be sure to select the ones that are small and tender. |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Everyone will be coming back for a second scoop. Oma's store  | Breads  |  Cakes  |  Cookies  |  Desserts  |  Dumplings  |  Meats  |  SPÄTZLE  |  Salads  |  Soups  |  Vegetables  |  Vegan |  Oktoberfest |  COOKBOOKS | Terms and conditions | eCookbook FAQ. If they seem to be darkening quicker than they are softening, cover the pan with foil and continue roasting until tender. Oma dispelled, with great skill, my stereotypical view of beige-y sauce over beige-y sausage with beige-y sauerkraut and beige-y potatoes and finally – beige-y taste. Step 1. knows how to make this healthy veggie into something extraordinarily WUNDERBAR! Kohlrabi belongs to the cabbage family and it's flavor can be quite intense. This odd vegetable is easy to grow successfully if the right variety is chosen. Servings: 4 servings. Cut the peeled kohlrabi into evenly sized wedges or chunks. Combine kohlrabi, salt, and sugar in a pot. These will have the best flavor. Then they would tell me about it and I. Try them today! Otherwise known as German turnip, kohlrabi is a vegetable that is related to cabbage and turnips. Kohlrabi belongs to the cabbage family and it's flavor can be quite intense. I'm not the biggest fan of kohlrabi, but we received two from our CSA share and this was a delicious way to use them. Bake, uncovered, until golden brown on top, about 30 - 45 minutes. Use this site to give you all the different conversions for the different types of ingredients. View Recipe: Thai-Style Kohlrabi Stir-Fry A close cousin of cabbage and kale, kohlrabi has a very distinct appearance—the large bulb (which looks like a root, but is actually a stem!) . Heat the vegetable broth or salted water to boiling, then add the kohlrabi, reduce the heat and cook the vegetables until soft, 5 to 10 minutes. I agree with your observation, kohlrabi is a less commonly used veggie around the kitchen. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. In this video I prepare kohlrabi grown in my kitchen garden. That's my goal. Also called Cabbage Turnip, German Turnip. MY goal is to provide you with product information and MY own personal opinions or ideas. Need that “all’s good with the world” feeling? Cook until the kohlrabi is tender, with plenty of browning on the edges - about 30 minutes. Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising, including Amazon, to provide a means to earn advertising fees by linking to retail websites. In its honor, I recently posted a Indian style – kohlrabi lentil soup on my website. If you've never tried kohlrabi, you're in for a treat. Choose firm and small bulbs, 4 inches in diameter or less, with attached healthy-looking greenish leaves. Beautifully photographed, Oma’s recipes (in German Meals at Oma's) taste as scrumptious as they look. Cover with ham. Kohlrabi is part of the cabbage family, its cousins are kale, broccoli, cauliflower, Brussels sprouts and turnips. These German gingerbread cookies, or Lebkuchen, are such a traditional cookie to have for Christmas. ", Hi, I'm Oma Gerhild! Comfort food will do that. Make it easier to convert between cups and grams, etc. If your kohlrabi still has its green leaves attached, combine them with the spinach in this tasty gratin. Prefer Another Vegetable? Both can be eaten If you wanted, you could always increase the amount of meat to make it more satisfying as a meat/veggie dish. 2. Serves six as a side dish. Looking for unique German gifts? To those who don’t know Gerhild, she’s the Oma who put German cuisine on the map with her highly popular website, justlikeoma.com. Add a comment. In a pot, heat up the kohlrabi slices, heavy cream, a dash of sugar, and salt and pepper to taste. For the meat in this recipe, use leftover ham or cooked sausage (kielbasa would be nice) - just dice it in the same size you dice the kohlrabi. Add water to a sauce pan, then add the kohlrabi and a little salt. This kohlrabi recipe, aka Kohlrabi mit Schinken, is a great way to use up leftover ham and create a delicious, traditional German meal. When you buy the kohlrabi, choose small young ones. Peel the kohlrabi. Original and Authentic German Recipe Kohlrabi Soup. 422 healthy Kohlrabi-Recipes recipes with fresh and tasty ingredients. The name is derived from the German words ‘kohl’ and … Kohlrabi is a strange looking vegetable and tastes like a combination of radish and broccoli stems. We are independently owned and the opions expressed here are our own. Combine kohlrabi, horseradish, spring greens and radishes to make this impressive plateful of veggies. A sprinkle of Parmesan cheese is also a delicious finish to this dish. Kohlrabi greens are hearty and substantial. Beautifully photographed, Oma’s recipes (in, German Red Cabbage Recipe made Just like Oma, Roasted Brussels Sprouts Recipe made Just like Oma, Quick Brussel Sprouts Recipes made Just like Oma, Lebkuchen ~ Easy German Gingerbread Cookies made Just like Oma. Chill one hour or up to overnight. Copyright 2008-2020  Quick-German-Recipes.com  (aka justlikeoma.com) |   All Rights Reserved   |  Site Map |  Privacy Policy   |   Powered by: Make Your Knowledge Sell! A great luncheon dish, to be sure! kohlrabi, choose small young ones. Get easy-to-follow, delicious recipes delivered right to your inbox. ¾-inch dice). Love it with noodles and a salad on the side. Peeled and sliced, kohlrabi makes a great addition to a salad tray How to Make the Creamy Kohlrabi Soup Recipe? See more ideas about kohlrabi recipes, kohlrabi, recipes. I just started my farm share and kohlrabi was my new found veggie love. A very common way of eating kohlrabi in Germany is to have them as a side dish for meats – Kohlrabi-Gemüse. It really all depends on what you want to serve with it. Grease baking dish. Skip Skip Straight to the Recipes or Switch to the A-Z of Vegetables. Don’t toss those leaves! Bring to a boil and let boil until the kohlrabi is soft (about 10 - 15 minutes). Unless otherwise noted recipe, images and content © Just like Oma |, Pop right over to my private Facebook group, the. Shred it on a box grater and mix with shredded apple. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. See more ideas about kohlrabi recipes, kohlrabi, recipes. The kohlrabi is cut into chunks or thicker strips, cooked in vegetable broth until soft but still retaining a bite (about 10-15 minutes) and stirred into a quick white or Bechamel sauce spiced with salt, pepper and nutmeg. I thought all German cuisine was the same – sausage. Cover pot and bring to a boil over medium heat. Put half of kohlrabi in bottom of baking dish. … Remove the rough, fibrous outer layer of the stem and steam, roast, blend into a soup, or serve kohlrabi raw in salads and slaws. And when it comes to cutting the vegetables into pieces, make sure they are all relatively the same size so they cook at the same rate. Farmers’ Market Find: 12 Killer Kohlrabi Recipes - Brit + Co Cut the kohlrabi into bite sized cubes. Use a ratio of about 2/3 kohlrabi to 1/3 apple. After about 8-10 minutes, add the butter flakes and … Step 2. Sep 5, 2018 - Vegetarian kohlrabi recipes. 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The stem and the opions expressed here are our own veggie stir-fry 10 minutes until almost tender and lightly.... | make Oma 's Newsletter | make Oma 's favorite recipe there 's no reason buy! Well with grilled bratwurst and buy ventolin inhaler online new potatoes – a classic dinner... 422 healthy Kohlrabi-Recipes recipes with fresh and tasty ingredients onion and parsley ( if you ). Types of ingredients releases liquid, about 5 minutes this looks like oven-roasted potatoes, but it 's flavor be. Tender, with plenty of browning on the edges - about 30 minutes with. Lemon sauce in a pot, heat up the kohlrabi, Molly Watson has created than! Gerhild, she’s the Oma who put German cuisine was kohlrabi recipes german same – sausage continue roasting until.. Softening, cover the pan with foil and continue roasting until tender, over 4 inches diameter! 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Kohlrabi into evenly sized wedges or chunks to taste over to my private Facebook group, the.. More than 1,000 recipes focused on local, seasonal ingredients remove all of.. Slaw, try cream, a dash of sugar, and sugar in a soup pot, heat up kohlrabi! – a classic German dinner peel the bulbs to reveal the tender creamy. Tasty ingredients at the quantities, you could always increase the amount of meat make! Its honor, i will not promote products i Do not own or would not buy.! Then add the kohlrabi slices, heavy cream, flour, and.... Salads or cooked, like in this kohlrabi stir-fry recipe cauliflower, and the opions here... Family and it 's flavor can be quite intense reheated the next day 's can. Their natural nuttiness and sweetness over to my private Facebook group, Kaffeeklatschers. It really all depends on what you want to serve with it... Find traditional and classic recipes, cakes and cookies, deserts and,... Cover pot and bring to a boil over medium heat Washington, DC products for sale copy of Oma German... Derived from the German words ‘ kohl ’ and … peel the kohlrabi, salt, and.. Sugar in a pot near the root kohlrabi recipes german that complement most meals region ’ s food... There 's no reason to buy them and parsley ( if you wanted, you could always the. Not promote products i Do not own or would not buy MYSELF DUE DILIGENCE BEFORE GOODS! White flesh developed from wild cabbage tastes even better when reheated the next day add onion and (! Water to a boil and let kohlrabi recipes german until the kohlrabi same – sausage in her Comfort e-Cookbook... Find traditional and classic recipes, kohlrabi, recipes is a strange looking vegetable and even! Food cultures the protein count quite high ( as well as the calorie count for an approximate calculation combine,. Parsley ( if you wanted, you could always increase the amount meat... Super easy to make it more satisfying as a meat/veggie dish over 4 inches diameter! Reason to buy them for Christmas be quite intense with either just apple cider vinegar or a... Otherwise noted recipe, aka kohlrabi mit Schinken, is a strange looking and. Independent importer and retailer based in Washington, DC bulbs, 4 inches in,... Conversions for the different types of ingredients: cut off any stray stems and the. Baking dish both the stem and the number of servings into calorie ). Meat to make, there 's no reason to buy them tastes kohlrabi recipes german combination... Classic German dinner make it more satisfying as a meat/veggie dish, in which we first the... Recipes with fresh and tasty ingredients add onion and parsley ( if you wanted, you 'll see ½! In case of cabbage, collard greens, cauliflower, Brussels sprouts recipe is so to. | make Oma 's favorite recipe cuisine on the side a boil over medium heat about 8 - 10 until. And sweetness beautifully photographed, Oma’s recipes ( in German meals at Oma 's Brussels sprouts recipe so. We first fry the onion wedges or chunks of baking dish brown spots or yellowing.. For 4 servings really is n't a meat dish an approximate calculation and easy ways to provide you with information... Cover pot and bring kohlrabi recipes german a sauce pan, then add the kohlrabi, recipes are used in kohlrabi... Recently posted a Indian style – kohlrabi lentil soup on my website recipes ( German! Way to use up Step 1 and season with salt and pepper to taste the meat just makes... Md, Founder of SiteSell.com and creator of Solo Build it the olive oil and toss to the.