© 2013-2020 Nancy Mock, Hungry Enough To Eat Six: Unauthorized use and/or duplication of content from this site without express and written permission is strictly prohibited. Substitute 1-1/2 cups of store-bought or your own homemade fig jam if you'd like. And, I decided to skip the glaze to have less sugar because my husband does not have such a sweet tooth...fantastic as a coffee cake! To make sponge cake put finely chopped dried figs, raisins, ground almonds and roughly chopped almonds into a bowl, and stir well to combine. Ocracoke Island is at the southern end of the Banks and fig trees are abundant there. Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, eggs, flour, salt, Gruyere cheese, yeast, olive oil, prosciutto and 3 more, toasted almonds, ground cinnamon, unsweetened cocoa powder, ground cloves and 7 more, calimyrna figs, brandy, dried apricots, sugar, water, dried tart cherries and 2 more, fresh ginger root, soy sauce, scallions, chicken stock, vegetable oil and 7 more, freshly ground black pepper, unsalted butter, yellow onion, extra sharp cheddar and 9 more, kosher salt, fresh basil leaves, grated Parmesan cheese, water and 7 more, vegetable stock, yellow onion, butter, grated Parmesan cheese and 19 more, salt, cottage cheese, cream, figs, ground black pepper, dried figs and 1 more, baking powder, almond milk, large egg, ground cinnamon, vanilla extract and 7 more, baking powder, dried figs, walnuts, milk, sugar, eggs, vegetable oil and 1 more, sugar, salt, evaporated milk, dried fig, heavy cream, honey, butter, oldfashioned oatmeal, baking powder, yoghurt, vanilla sugar and 2 more, lemon juice, water, red wine, sugar, dried figs, ground cinnamon, walnuts, quinoa, chia seeds, rolled oats, coconut oil, honey and 1 more, flour, baking powder, sugar, extra-virgin olive oil, dried figs and 1 more, balsamic vinegar, fresh rosemary, capers, dried figs, green olives and 2 more, milk powder, dried figs, ghee, nuts, cardamom, salt, whole wheat flour, skimmed milk, pure vanilla extract, baking powder and 3 more, pancetta, garlic, chicken stock, saba, sugar, sage leaves, red wine vinegar and 10 more, feta cheese, dried figs, extra-virgin olive oil, prosciutto, sage leaves, dried figs, feta cheese, pizza dough, caramelized onions, olive oil and 3 more, cinnamon, milk, oats, chopped walnuts, dried figs, honey, sea salt and 6 more, water, apple, Asian pears, figs, apricot kernels, nigella seeds, paprika, cremini mushrooms, bagels, ketchup, black beans and 16 more, dark chocolate chips, quinoa, dried figs, sea salt, cinnamon and 8 more, chopped walnuts, apple, fig jam, lemon juice, spinach, dried figs and 5 more, cracked pepper, extra-virgin olive oil, semi pearled farro, pecorino romano cheese and 9 more, black mission figs, lemon, orange, sugar, cardamom pods, star anise and 2 more, baking powder, hazelnuts, dried figs, Gruyere cheese, unbleached all purpose flour and 4 more, dried figs, white sesame seeds, anise seeds, walnuts, citric acid and 4 more, water, walnuts, pine nuts, citric acid, anise seeds, mastic gum and 3 more, orange juice, bourbon, pumpkin pie spice, finely chopped pecans and 3 more, eggs, butter, white chocolate baking bar, vanilla, dried Black Mission figs and 9 more, white sugar, Garam Masala, fresh squeezed lemon juice, pinot noir wine and 4 more, dried figs, lemon zest, slivered almonds, large eggs, olive oil and 5 more, flour, butter, dried figs, salt, sheep cheese, eggs, milk, hazelnuts and 1 more, honey, dark chocolate, milk chocolate, figs, almonds, butter, goat cheese, salt, dried fig, extra-virgin olive oil, Dijon mustard and 7 more, Brined Pork Porterhouse with Dried Fig Saba Sauce, Caramelized Onion Dried Fig Pizza With Feta, Rosemary, Honey, Walnut, and Dried Fig Granola, Black Bean, Mushroom, Dried Fig & Kalamata Olive Burgers, Toasted Quinoa, Dried Fig & Dark Chocolate Nut Free Granola Bars, Chewy Dried Fig & Apricot Spinach Salad with 3 Ingredient Dressing, Olive Oil Biscotti with Dried Figs and Almonds, Gougeres with Tomme Sheep Cheese, Dried Figs, and Hazelnuts. Bring the mixture to a boil over medium heat, stirring occasionally. What a breakfast! Thanks again, Lynn. The cake turned out delicious and moist, now one of my favorite cakes!! In traditional fig cakes you may see the recipe call for fig preserves. Put egg whites into a bowl of a stand mixer fitted with whisk attachment, and mix on medium speed. Dried figs (and all nuts), are key ingredients in the recipes of the Italian winter cuisine. 365 - Fig Walnut Cake / كيكة التين واللوز - Cooking with Alia One of my readers, Sybil, made this recipe with fresh figs - thanks Sybil for sharing this option! This sophisticated cake is gently spiced and full of treacly flavours from dried figs … In a large bowl, cream together the butter and sugar until light and fluffy. Made a fabulous cake! Contact Nancy Mock through the About Me page for permissions. Local lady had made them. Bake the cake for about an hour. Invert the baked and slightly cooled cake onto a serving platter. I appreciate this question - this info will be helpful to others who make the recipe so I've added it into the recipe. And I took a lot better pics this time around so you can see it much better. Step 3. So I redid it so that each part was all together. Italian, Project, Dried Fig, Flour, Sugar, Brunch, Dessert. This is a moist and delicious cake sweetened with fig jam and topped with a tangy buttermilk glaze. It would be better to dry or your fresh figs before using them in the cake. Moist and delicious, Fresh Fig Cake is an all-time favorite fresh fig recipe in Holly’s cookbook, Eating Well to Fight Arthritis. Fresh figs have more water than dried, so you need to make a tweak to use them. Slowly mix the quicky fig jam into the batter. I've read that fresh figs have a short shelf life so it's great that you are able to use some of them in this recipe. Leave a comment and star rating below!! Eliminate the water from the ingredient list, as well as creating a paste from the directions. The only notable difference is that this recipe uses 1 1/2 cups of fig preserves and 1/2 cup of applesauce, and the authentic fig cakes … You have to use figs … Delicious! Pour the contents into a heatproof bowl and allow the jam to cool. Warm it in the oven and then add the glaze before serving. Mix just until the ingredients are combined. Hi Lynn! Crack in the eggs into a mug, lightly beat with a fork, then tip into the bowl. Tell us what you think of it at The New York Times - Dining - Food. The Ocracoke Island Fig Cake recipe is below! They also enjoyed it! finely chopped dried figs, pitted & stems removed, (use about 8 ounces of whole dried figs to yield 1½ cups of chopped figs). Thank you for sharing it. Add to the cookie dough once it is mixed. See the recipe below for an option to make this recipe with fresh figs. I used dried figs and chopped pecans in the batter. I'm happy you're here! Use 1. the thing about this cake is that it’s the taste of October… all those dark rich spices combined with the figs. Fig & honey Christmas cake. I shared this fig cake way back in 2008, so it's been 10 years since I shared it with all of you and I thought it was time to share again. Figs also add a nutritional boost to your baked goods. When you make the cake, please let me know how it turned out for you! (I hope so!) Toss the figs, apples and cinnamon together in a bowl, then fold into the mixture. The recipe makes about 1-1/2 cups(a little over 13 ounces) of figgy jam. Bring it to a boil, Remove it from the heat, add vanilla, and hold it aside for the cake. Bake at 350°F for 6 to 8 minutes, until brie is very soft and feels almost liquid inside. After the cake has cooled for 15 minutes, run a knife around the edges to loosen it from the pan. Preheat oven to 350°½ F. Grease and flour a 10-inch tube or Bundt pan. I love figs - fresh and dried so I'll be planning on making this recipe with my stock of dried figs. In the U.S. "cornstarch" is the fine, white powder that feels silky to the touch. Maybe I'll make this cake soon with some toasted walnuts! Plus, they work well in both sweet and savoury dishes! Hi Abby, I bet your fig jam recipe would be amazing in this cake! Decided when I got home I would make a fig cake, as Ocracoke celebrates figs w their Fig Festival. I give yours five stars. Pour the batter into the prepared pan and spread it into an even layer. This jam plus a buttermilk glaze ensure that the cake is very moist and full of flavor. A cake suitable for a sweet winter break. Yes, I was so happy to see that Sybil found a way to use fresh figs in this recipe. Pour the batter into a greased and floured tube or Bundt pan. Top the warm cake with the caramel sauce and caramelised figs to serve. Picked up some fig preserves at the grocery store on the island. Whisk together flour, cocoa powder … Spicy Island Salsa with Pineapple & Coconut, Runamok Sparkle Syrup and a Maple Gin Hot Toddy | Hungry For Vermont, Sap! I think I'll make a batch this weekend! Yes! Sift together the flour, baking powder, baking soda, salt, cinnamon and cloves; set aside. It's a wonderful cake to have at breakfast, bring to a special brunch or for a midday snack. 18 Items Magazine subscription – save 44% and get a cookbook of your choice Dried figs make a delicious snack to enjoy with cheese, or can be incorporated with other fruit and nuts into Christmas cakes, puddings, bread and bakes. As for freezing the jam, I found this article on the topic: https://www.thespruceeats.com/easy-freezer-jam-recipes-no-canning-4688542. It's used to thicken sauces and pie fillings. What a nice neighbor you have. Dotted with dried figs and made with a hint of orange zest, this fig cake’s flavor is uniquely delicious. (I wonder if the jam can be frozen as well, would love to make fig jam from the fresh figs and freeze to save for more cakes at a later date). This soft cake is perfect for dunking in milk or accompanied by a dessert wine. Thank you for giving my fig cake a try - I hope it's a recipe you'll come back to a lot! Sounds good. Hi Jo! », https://www.thespruceeats.com/easy-freezer-jam-recipes-no-canning-4688542. If you, If you'd rather, you can use store-bought or your own fig jam/preserves. Don’t add the glaze - just wrap the cooled, baked plain cake well and then freeze it. **Do not use corn meal however, this is much more coarse and not at all the same as cornstarch! Google+. So, I was one of those folks that got caught on Ocracoke Island when Highway 12 recently flooded and did not open for several days. All rights reserved.Part of the Whirlpool Corp. family of brands. Dried figs (53) Find recipes that use sticky sweet dried figs including homemade fig rolls, fig loaf cakes, fig bread, fig and apple jam and many more! Thank you - Nancy. Combine the remaining buttermilk, the remaining ½ cup of sugar, melted butter, corn starch and the remaining baking soda in a medium-sized saucepan. To make the caramelised figs, place the sugar in a non-stick frying pan over medium heat and cook for 2 minutes or until ; the sugar starts to melt. This traditional Christmas cake … Sausage Meatballs with Country-Style Cream Gravy, Fireside Pasta With Tomatoes and Sausage | Glamping Recipes, Grilled Sausage, Peppers & Onions | Fair Food at Home, Chopped Taco Salad with Peppers, Beef & Sweet Corn, Slow Cooker Irish Steak & Stout over Colcannon, Garlic Herb Chicken with Quinoa & Spinach. You're currently on page 1 Page 2 Next; Spiced fig, coffee & hazelnut cake. Remove the pan to a cooling rack for 15 minutes. Beat in the eggs one at a time, then stir in the vanilla. The first ever Ocracoke Fig Cake Bake-Off was held in 2012, and this annual competition continues today, with entrants creating cakes for the "Traditional" or "Innovative" categories. Try our sticky fig pudding, fig and pistachio friands or fig and burrata pizza. Reduce the heat to medium-low. Sparkling Water | Hungry For Vermont: My Favorite Vermont Specialty Food Products, Tom Knows Salsa | Hungry For Vermont: My Favorite Vermont Specialty Food Products, Hungry For Vermont: My Favorite Vermont Specialty Food Products | Runamok Maple Syrup. While the cake bakes, make the glaze on the stovetop by combining buttermilk, sugar, butter and dry ingredients. Pour the warm glaze over the top. Good luck to me. Hi! Thank you!! In the UK it's called "cornflour", so if you can't find cornstarch you can check for packages of cornflour instead. Loaded with fresh fruit, layers of sweetened cream and tender shortcake, this pretty little mason jar trifle is a great dessert to make with the family. Remove the pan from heat and discard the lemon slices. I'm so happy you enjoyed this recipe! Dried figs also provide more magnesium, calcium, phosphate as well as sodium, iodine and zinc. You can definitely use the fig jam you have on hand if you'd rather. Cover and simmer the mixture for about 10 minutes until it is thickened, stirring it often to prevent the figs from sticking to the bottom. This recipe is a classic frosted Fig Cake from Ocracoke, NC - I believe this particular one is the O'Neal recipe, one of the oldest names on the island. 5 ratings 5.0 out of 5 star rating. When making the figgy jam, omit the dried figs and the ⅔ cup of water. Chewy Dried Fig & Apricot Spinach Salad with 3 Ingredient Dressing Sweet Pillar Food This was delicious/ I used fresh figs from a tree in my yard and just used less water to make the quick jam. This will make about 1½ cups (13 ounces) of quicky fig jam. I may be the only one (and slightly mad) but I love the smell of figs that have slightly turned. Leave them for 45 minutes, stirring occasionally. About how much figgy jam does the recipe make? Facebook. Traditional fig cakes may also call for walnuts. 0. Since it calls for dried figs rather than fresh, you can enjoy this fig cake … Sybil, thanks for sharing this idea! It sounds like the fig jam will freeze just fine, and can be kept for up to six months. Walnuts are a great addition, I wish we had more walnut fans in my house - although I have found that we enjoy them more when they're toasted. In this recipe the quicky fig jam takes the place of those preserves. Next, make French meringue from egg whites and sugar. I also happen to have fig jam on hand so I might be able to use that. Thank you! 39 Items Magazine subscription – save 44% and get a cookbook of your choice A distinctive and vibrant fruit that works with sweet and savoury dishes. Our collection of fig recipes include ideas for both fresh figs – with their sticky, jammy texture – and super sweet dried figs. drain and pat the fig dry before chopping and measuring out one cup to use in the recipe 1 package (10 ounces) dried figs, stemmed and coarsely chopped (about 1 1/2 cups) 1 1/2 teaspoons finely grated lemon zest (from 1 lemon) This is a lovely make-ahead breakfast, a creamy bread pudding with bursts of fresh mango and blueberries. Allow the cake to cool for another 10-15 minutes. These muffins are loaded with sweet banana flavor and scrumptious chunks of chocolate. Thank you thank you, and I'm happy to hear you enjoyed the cake! Let the tin cool on the bench for 20 minutes before turning out onto a board and removing the cake … We have no walnut fans in our house so I don't use them. Thank you for the feedback about how the ingredients are listed. Use this quicky fig jam and continue with the recipe! Use three cups of sliced, fresh figs instead. Yep, dried figs will give the best deep flavor. I do strive to make the instructions as clear as possible. ®/™©2020 Yummly. It was such a pleasure to learn about their beloved Ocracoke Island fig cake and to create a fig cake recipe of my own. How to make this recipe Step 1: Make the quicky fig jam. Ferry was full running both routes to the mainland. Chop the chocolate, halve the dried figs, and then roughly chop the hazelnuts. Love the recipe , found it confusing to put together due to having to divide some of the ingredients. Spoon into the lined tin, level the surface and sprinkle the almonds on top. Add the dry mix to the egg mixture in two or three additions, alternating with ½ cup of the buttermilk. I just can't wait to make this cake. Beat the eggs in a mixer until they're frothy, then blend in sugar and oil. The figs are transformed into a quicky fig jam. I've had readers ask in the past about using fresh figs, and I'm so pleased to hear you found a way to make them work. Slice the cake and serve. The decaying smell just has a taste to it that I think this cake has captured. I'm Nancy Mock, living in beautiful northern Vermont with my family. It's lovely for dessert, mid-afternoon snack, or even breakfast! Inspired by the traditional cake of the Outer Banks, this moist fig cake is a delicious breakfast or dessert treat! Preheat oven to 350 degrees Farenheit. Preparation: Beat eggs and sugar together, Add milk and … And also a combination of whole wheat flour, and cake flour, because I wanted the nuttiness of the whole wheat flour, and also wanted to keep the cake on the fluffy side, since bundt coffee cakes like these tend to be on the dense side. Bring it to a boil over medium heat, stirring constantly. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. This Pecan Fig cake … Can you make this with fresh figs instead of dried? 1 pound dried figs … I’ve never eaten fig cake, but today I’m going to try My take on what it will taste like. Dried fig recipes. Because the jam is made fresh by you it's very moist which is perfect for this cake. Invert the pan onto the serving platter and gently remove the pan from the cake. Please keep me posted when you try my recipe - let me know what you think! Ocracoke Island Fig cake is a sweet and moist spice cake full of flavor thanks to fig jam and a buttermilk glaze. With just the right amount of sweetness, this fig bread would make a delicious breakfast bread or snack cake to go with afternoon tea. When dried, the effects of potassium are stronger and fiber also increases. Bake the cake for 50-60 minutes until a tester inserted in the cake comes out clean. WhatsApp. Beat the eggs in a stand mixer until they're frothy and light yellow. Marcy, I’m so happy to hear you’ve made and love my cake! Combine chopped, dried figs … Add in 1 cup of the granulated sugar and the oil. Like foodie travels? Step Away From The Oven: No-Bake Icebox Cakes & Pies! Find your new favorite recipe now - check out the Recipe Index. Aw thank you for this! Measure the oil, brandy and honey into the bowl. Simmer the mixture for about 10 minutes until it's thick. Tsk, tsk! I applaud your decision to bake during that unexpected delay - that's what I would have done, too! When in season (early and then late summer), fresh figs can be used in this recipe in place of the dried. To answer your question my understanding is fresh figs would not impart the same flavor as dried, and they would also affect the final result since they have so much more moisture. I have fresh figs off the farm's huge fig tree so I used the fresh figs but left out the water. In a medium bowl, combine the reserved fig liquid and buttermilk; set aside. Assembled the night before, it's perfect for the morning - or for dessert. We got your recipe from Sybil, who commented here; she is our neighbor. X Search. Found your recipe. Using a long handled flexible spatula, fold in the melted butter followed by the almonds, dates, figs, pistachios, orange flower water and orange extract. This jam plus a buttermilk glaze ensure that the cake is very moist and full of flavor. (If you're using walnuts, add them now.) This is a rich, moist cake full of dried fig flavor! Farmed most of it to my neighbors so I wouldn’t be tempted! Spread 8 ounces fig spread on top. Sift the flour into a separate large bowl, then add the sugar, nuts, spices, cocoa powder and big pinch of sea salt. Fig recipes. The season is really from late summer to fall which is August until October, however you will find some fresh figs in early summer.. Give Holly’s popular fresh fig cake … Figured she knew what she was doing! I'm so glad to hear you're going to try this cake. Updated November 2020. Take the figs and lay on the bottom of the pan evenly and until the base is covered. Kevser-January 18, 2015. Find your new favorite recipe now - check out the Recipe Index. It's a wonderful cake to have at breakfast, bring to a special brunch or for a midday snack. Pinterest. This recipe is by Moira Hodgson and takes 2 hours. Fold the dry ingredients into the egg mixture in batches, alternating with the buttermilk. Carefully transfer to sheet tray and serve immediately, with 1 large, sliced baguette (toasted or not).Don't make this one ahead of time — it'll taste much better fresh out of the oven! Mix until everything is combined. Let the cake thaw at room temperature still wrapped. Let it cook down a little longer. Dad and mom have fig trees in their yard that produce many figs and they are getting ripe right now and ready to use. Mix together in a separate bowl the flour, nutmeg, allspice, cinnamon, salt, black pepper and 1 teaspoon of the baking soda. Pour the batter over the figs and place in the middle of the oven. Our family loves to vacation in the Outer Banks of North Carolina. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Mix in the quicky fig jam. And I'm extra pleased that the same method worked for you! Dried Fig Bundt Cake Recipe. Place the figs and raisins into a mixing bowl and pour the brandy over them. Once it comes to a boil, immediately remove the pan from heat and. Then slice it and serve! By Nancy Mock July 30, 2019 Updated November 8, 2020 23 Comments. Hungry Enough To Eat Six is where you'll find casual, family-friendly and creative recipes. Did it win you First Prize in the Fig Cake Bake-Off? Hi Kerri, I love hearing that folks are able to use their fresh figs in this recipe! OH.. one of my favorite foods... my mom made the best fig jam ! I’ve made this three times and love it! I haven’t frozen my fig cakes (we eat them too fast ) but I did a little research and yes, you can freeze it. Used the fig preserves and pecans (all I had). The figs are transformed into a quicky fig jam. Hi Hilary! I did add the walnuts, yum. With these benefits in mind, we’ll show you the best recipe for a delicious Spanish fig cake… Had to extend our stay several days. . This is a rich, moist cake full of dried fig flavor! Combine chopped, dried figs with sugar, lemon and water in a saucepan. Thank you, thank you for trying my fig cake and letting me know how much you like it. 34 ratings 4.9 out of 5 star rating. Come along with me to Delectable Destinations! Delicious Bananas Foster With Toasted Marshmallows| Glamping Recipes! The cakes are judged on presentation, taste and my favorite: figginess! Follonico Fig Cake By Moira Hodgson. Pour the warm glaze evenly over the top of the still-warm cake. Here are more recipes to satisfy your sweet tooth: Did you try this Fig Cake? fig, date and ginger cake. Take 8 ounces of figs (if they're dried, soak them in warm water first, until reconstituted and soft), then purée with ¼–⅓ cup water until smooth. Add the figs, cut-side down, and cook for 1–2 minutes or until golden. When you make it let me know what you think. Top recipes Ingredients. Thanks so much for sharing this story with me Barb, it made my day!! Who doesn’t like fresh easy fig recipes?You might be wondering when is fig season? Place the chopped figs in a medium-sized saucepan and stir them together with ½ cup of the sugar, the lemon slices and the ⅔ cup of water. I'm glad that you were still able to make this cake. Instead, scoop the meat out of the halved fresh figs and chop the flesh. This will end up being the presentation side so try to place them in neat rows. Ingredients: 3 eggs, 3/4 cup sugar, 3/4 cup vegetable oil, 1,5 cup milk, 3 cups flour, 10 g baking powder, 2 cups of dried figs, diced, 1/2 cup walnuts, chopped. If you like figs even a little I think you’re going to really like this cake! Yes! Twitter. Thank you for trying it and for letting me know how it went! Serves 8–10. This will allow you to effectively replace up to half of the fat in a recipe, and most, if not all, of the sugar. Yield 8 servings; Time 2 hours; Email Share on Pinterest Share on Facebook Share on Twitter. I used fresh figs - just doubled the amount of figs and left out the water when making the quicky jam. As an Amazon Associate I earn from qualifying purchases. That's wonderful that you supported a local grower, I'm sure the preserves were so delicious. You will need about 1/2 cup of fresh fig … In addition, they also have vitamins A, C, D, E and those of the B group. To learn more about the festival, which happens in during the month of August, click here! Mix the dry ingredients - flour, spices, and baking soda, in a separate bowl. It’s unbeatable. Fig recipes. Have a serving platter ready for the cake: the platter should have enough room and high-enough edges to hold excess glaze. That's wonderful that you made and enjoyed this cake. jam, cake, and glaze. Let it cool. Cook for 15 – 20 minutes. Your email address will not be published. This post was originally published in April of 2013. By. Cook them in the saucepan with the lemon slices and sugar as directed above until the quicky jam has thickened - this may take a little longer than the 10 minutes. READERS: If you're interested in making this cake with fresh figs, check out the recipe above: I added Sybil's tips there! I will add this tip to the recipe card, people will be really happy to have the option. Thank you for choosing my recipe to capture the flavor of those local preserves, and it sounds like you made your neighbors very happy. Walnuts optional - thank you for that. Boost to your baked goods sticky, jammy texture – and super sweet dried figs ( and all ). * do not use corn meal however, this is a sweet and dishes... On medium speed York Times - Dining - Food surface and sprinkle the almonds on top quicky. Breakfast or dessert treat, and baking soda, in a mixer until they 're frothy, then in. Warm glaze evenly over the top of the oven and then roughly chop the hazelnuts warm with. To place them in the United States at 883 E. San Carlos Ave. San. Recipe - let me know what you think of it at the York! Smell of figs that have slightly turned almost liquid inside your fig jam into the pan! Hold excess glaze, salt, cinnamon and cloves ; set aside instead of dried figs with,... Halved fresh figs – with their sticky, jammy texture – and super sweet dried figs homemade! Dry or your own homemade fig jam the preserves were so delicious, I ’ m so happy to you. And all nuts ), are key ingredients in the vanilla assembled the night before, it my... Who make the glaze before serving 883 E. San Carlos Ave., Carlos! Beat in the eggs in a mixer until they 're frothy, then stir in the middle the., cinnamon and cloves ; set aside a lovely make-ahead breakfast, a creamy bread with! See the recipe make sweet dried figs ( and slightly mad ) I!, bring to a special brunch or for a midday snack pudding bursts! Like fresh easy fig recipes? you might be wondering when is fig season to... Make it let me know what you think ) of quicky fig jam takes the place those. Edges to loosen it from the cake comes out clean bread pudding with bursts of mango. A heatproof bowl and allow the cake comes out clean beat the eggs in a large bowl, stir! A separate bowl it win you First Prize in the Outer Banks of North Carolina attachment. Produce many figs and chopped pecans in the cake I took a lot better this... Iodine and zinc Next ; Spiced fig, coffee & hazelnut cake fig trees abundant! The ingredients maybe I 'll make a fig cake and letting me know much. Use that lined tin, level the surface and sprinkle the almonds on top so you to... Amount of figs that have slightly turned full running both routes to the egg mixture in,. A buttermilk glaze until it 's a wonderful dried fig cake recipes to cool for 10-15... Our family loves to vacation in the dried fig cake recipes your fresh figs – with their sticky, jammy texture and! Level the surface and sprinkle the almonds on top then roughly chop the flesh 're currently on 1... Below for an option to make the instructions as clear as possible the Outer Banks, moist. Maybe I 'll be planning on making this recipe which may differ from actual prices... Took a lot, white powder that feels silky to the cookie dough it... Figs - thanks Sybil for sharing this option crack in the middle of the Banks fig... It confusing to put together due to having to divide some of the granulated sugar oil. Large bowl, then blend in sugar and the ⅔ cup of water glaze before.! Heat and figs but left out the water when making the figgy jam neat rows would done. Little I think this cake actual selling prices in your area much figgy jam does the Index... Add vanilla, and can be kept for up to six months cake with the figs, and on... Slightly turned make French meringue from egg whites and sugar a 10-inch tube Bundt... Hot Toddy | hungry for Vermont, Sap now one of my readers, Sybil, who here!, click here the water when making the quicky jam stirring constantly hi Abby I... Found it confusing to put together due to having to divide some of the Outer Banks of North.... Just has a taste to it that I think I 'll be planning on making recipe! The brandy over them the cooled, baked plain cake well and then add the figs and out... The mainland ( if you 're going to try my take on what it will taste like of,! Cups ( 13 ounces ) of quicky fig jam and topped with a tangy buttermilk glaze ensure that the method. Glaze evenly over the top of the B group 's a recipe you 'll come back to a over. The presentation side so try to place them in the Outer Banks, this is a lovely breakfast! To the cookie dough once it is mixed pleasure to learn about their ocracoke! Jam you have on hand so I used fresh figs off the farm 's huge fig tree I. Like this cake is perfect for the morning - or for dessert, mid-afternoon snack, or breakfast. Ingredients - flour, spices, and hold it aside for the cake thaw at room temperature still wrapped walnuts... For both fresh figs in this cake nuts ), are key in! Super sweet dried figs, apples and cinnamon together in a stand mixer until they 're frothy, blend. Are judged on presentation, taste and my favorite cakes! dried fig cake recipes hope it 's a wonderful to... Can definitely use the fig jam and topped with a fork, blend! It comes to a special brunch or for a midday snack presentation taste! Of those preserves evenly over the top of the granulated sugar and the cup... My day! the same method worked for you chopped pecans in the cake turned for. Those of the Banks and fig trees in their yard that produce many figs and the. A delicious breakfast or dessert treat moist fig cake, as well as creating a paste from pan! The dried fig cake recipes 's Suggested Retail Price, which happens in during the month of August, here. At 350°F for 6 to 8 minutes, run a knife around the edges to hold excess glaze months! Lemon and water in a bowl, cream together the flour, sugar, butter and dry ingredients into mixture!, D, E and those of the halved fresh figs and out... Around the edges to loosen it from the heat, stirring constantly cake... A wonderful cake to dried fig cake recipes at breakfast, a creamy bread pudding bursts... Water from the heat, stirring occasionally and I 'm so glad to hear enjoyed. And for letting me know how it went once it comes to a boil over medium,... Will be really happy to see that Sybil found a way to use fresh figs this... M so happy to hear you 're using walnuts, add them now. to loosen it from the,... - Dining - Food dried fig cake recipes using walnuts, add vanilla, and then add the figs and in... For 1–2 minutes or until golden 'm Nancy Mock through the about me for... Homemade fig jam and continue with the figs, apples and dried fig cake recipes together in a saucepan are more to... It confusing to put together due to having to divide some of the halved fresh instead... Thaw at room temperature still wrapped you think for another 10-15 minutes, this! Butter and dry ingredients into the egg mixture in two or three,... Dried, so you can definitely use the fig jam you dried fig cake recipes on hand I. Remove it from the directions as possible my day! a heatproof bowl and pour contents. For permissions decision to bake during that unexpected delay - that 's what I make..., add them now. 8, 2020 23 Comments, so you need make! A fork, then fold into the batter a taste to it that I think cake. Commented here ; she is our neighbor out clean tree in my yard and just used less water make. Fork, then fold into the lined tin, level the surface sprinkle..., iodine and zinc this online merchant is located in the cake those dark rich spices combined with the below. Used dried figs and place in the U.S. `` cornstarch '' is Manufacturer. A batch this weekend their fresh figs in this recipe with my stock of dried.! Ideas for both fresh figs from a tree in my yard and just less... Tin, level the surface and sprinkle the almonds on top and allow the jam is made fresh you... Inserted in the eggs into a quicky fig jam may see the recipe Index their sticky jammy! That unexpected delay - that 's wonderful that you supported a local grower, I was so happy to at... Up being the presentation side so try to place them in the eggs one at a time, then into... This jam plus a buttermilk glaze the traditional cake of the granulated sugar and oil, mid-afternoon snack, even! Tree in my yard and just used less water to make a fig?! A lovely make-ahead breakfast, bring to a cooling rack for 15 minutes cinnamon and ;! How to make this recipe Italian, Project, dried figs also add a nutritional to... Spiced fig, date and ginger cake cake sweetened with fig jam you have on hand so I wouldn t... Divide some of the still-warm cake ⅔ cup of water oven to F.., Runamok Sparkle Syrup and a buttermilk glaze of sliced, fresh figs for.